Be.Steak.A
Food
Stuzzicare & Piattini
- **Duck Croquette$7.00
prosciutto san Daniele.
- **Mushroom Spiedini$6.00
- **Onion Soup$7.00
- **Chowder Oyster$7.00
- **That's a Spicy Meatball$6.00
calabrian chili-tomato sauce, fennel pollen.
- Burrata Pugliese$26.00
burrata pugliese, heirloom tomato, basil crumb
- Caesar Salad$18.00
coraline endive, baby red romaine, parmesan, shaved hazelnut, tea egg
- Deviled Eggs$21.00
- Focaccia di Recco$18.00
ligurian flatbread, crescenza cheese, Australian black winter truffles, olive oil.
- Iberico Pork$64.00
honey colatura glaze, romesco, salsa verde, charred escarole
- Lamb Carpaccio$25.00
hand cut, "classic" preparation, chilis, quail yolk, little gem
- Hamachi Crudo$26.00
strawberry chili water, pickled rhubarb, shiso, radish, sumac
- Wedge$18.00
Pasta
- *Kids Pasta$12.00
Plain rigatoni with butter and Parmesan cheese.
- Strangozze Bolognese$32.00
beef filling, red wine-demi glace, hazelnut pesto.
- Lobster Tortelloni$44.00
colatura di alici, zucchini, breadcrumb, candied anchovy
- Ravioli$26.00
preserved lemon ricotta filling, sweet peppers, romesco, Saba
- Rigatoni Amatriciana$28.00
special hand cut pasta, white wine butter sauce, Australian black winter truffle
Steaks
- *Salmon$52.00
- *Scallops$62.00
- Chateaubriand$185.00Out of stock
roasted, sauce roanne, béarnaise
- Filet Mignon$65.00
horseradish crema, king oyster mushroom, Demi-glaze.
- Hot Stone Trio$265.00
- Iberico Pork$64.00
honey colatura glaze, romesco, salsa verde, charred escarole
- Koji Aged Bone on New York$145.00
brandy-green peppercorn sauce, endive.
- Long Fed Angus Ribeye$98.00
escargot bourgogne, fines herbs
- Manhatten Filet$75.00
stuffed artichoke, grilled rocket puree, lemon
- Porterhouse 57.5$285.00Out of stock
- Porterhouse 60.9$301.00Out of stock
- Prime Rib$72.00
roasted onion, natural jus, horseradish cream, basil crostino. english cut available (chef’s favorite.
- Tomahawk 79.5$394.00Out of stock
- Tomahawk 58.2$288.00Out of stock
- Wagyu Kagoshima Ribeye$215.00
- Wagyu Sanuki Olive Beef$248.00
snow peas, yuzu kosho, black pepper sauce.
Sides/Bar
- *Fries$12.00
- *Grilled Asparagus$16.00
- *Mashed Potatoes$16.00
- *Pork Fried Rice$25.00
carnaroli rice, calabrian sausage, chard, pecorino romano.
- *Rock Shrimp Gratin$19.00
- *Truffle Fries$20.00
fried yam gnocchi, truffled sour cream, fennel pollen.
- *Yam Stones$15.00
fried yam gnocchi, truffled sour cream, fennel pollen.
- Charred Avocado & Caviar$50.00
roasted tomato sauce, mozzarella, basil
Delicatezza & Additions
Dessert
Banquets
Aperitivo Hour
Prime Rib Sunday
Be.Steak.A Tasting Menu
Tasting Menu
- Tasting Menu Reserved$185.00Out of stock
- Tasting Menu$185.00Out of stock
- Tasting menu wine pairing$130.00
- Tasting menu reserve pairing$499.00
- Tasting - Time Capsule
- Tasting - Escoffier
- Tasting - Bread Service
- Tasting - Tortellini in Brodo
- Tasting - Fish Mousseline
- Tasting - TV Dinner
- Tasting - Childhood Treats
- Tasting - Bananas Foster
- Tasting - Take home gift box
- Tasting Cocktail
- D'Oliveiras Malvazia, 1990