Beachwood Brewpub Do not use
Beer
Beachwood Cans / Bottles
- 28 Haze Later 4-Pack 16oz CANS$16.99
HAZY IPA- 6.8% ABV Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.
- 8 Buffalo 12oz BOTTLE$12.00
BOURBON BARREL-AGED IMPERIAL STOUT- 12% ABV Notes of vanilla, roast oak, charred marshmallow. (Contains lactose.)
- Amalgamator 4-Pack 16oz CANS$14.99
WEST COAST-STYLE IPA- 7.1% ABV Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
- BA Vanilla Fudge 12oz BOTTLE$14.99
BARREL AGED IMPERIAL MILK STOUT- 12.0% ABV This bourbon barrel-aged imperial milk stout is infused with the finest cacao from Ecuador and vanilla beans from Tahiti & Uganda - Liquid dessert!
- Bourbon BA Full Malted Jacket 12oz BOTTLE$11.99
SCOTTISH-STYLE ALE AGED IN BOURBON BARRELS- 13% ABV Full Malted Jacket is a Scottish-Style "wee heavy" Ale. Rich, malty, and brewed with heirloom Scottish barley, this beer was aged in sturdy American bourbon barrels for one year. Accents of vanilla and toasted oak meld seamlessly with notes of rich toffee and caramel.
- BW Blonde 6-Pack 12oz CANS$11.99
JAPANESE-STYLE LAGER- 5.3% ABV Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.
- Citraholic 4-Pack 16oz CANS$14.99
WEST COAST-STYLE IPA- 7.1% ABV Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
- Cosmic Lottery 4-Pack 16oz CANS$14.99
WEST COAST-STYLE IPA- 7.1% ABV Hooray for a universally winning hop combo of Strata, Mosaic, Citra, & Pahto!
- Cryo Me a River 4-Pack 16oz CANS$15.99
WEST COAST-STYLE IPA- 7.1% ABV
- Dank Brigade 4-Pack 16oz CANS$17.99
WEST COAST-STYLE IPA- 7.1% ABV
- Fizzical Passion Fruit 6-Pack 12oz CANS$11.99
HARD SELTZER WITH PASSION FRUIT- 5% ABV The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical Passion Fruit is flavored with natural passion fruit extract.
- Hayabusa 6-Pack 12oz CANS$11.99
JAPANESE-STYLE LAGER- 5.3% ABV Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.
- LBC IPA 6-Pack 12oz CANS$12.99
WEST COAST-STYLE IPA- 7.1% ABV LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.
- Mega Melrose 4-Pack 16oz CANS$17.99
HAZY IPA- 6.8% ABV Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.
- Mixed IPA: Amalgamator/Citraholic 4-Pack 16oz CANS$14.99
Can't decide if you want Amalgamator or Citraholic? We've got you covered with this split 4-pack, so now you don't have to decide! Two (2) 16oz cans of Amalgamator (7.1% ABV) and two (2) 16oz cans Citraholic (7.1% ABV).
- Mocha Machine 4-Pack 12oz CANS$13.99
IMPERIAL COFFEE CHOCOLATE PORTER- 9.2% ABV Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge.
- Pairs Well With Pizza 4-Pack 16oz CANS$14.99
ITALIAN-STYLE PILSNER - 5.3% ABV Italian pils collab w/Riip Brewing using Oregon-grown Lorien hops
- Wonder Walker 4-Pack 16oz CANS$16.99
WEST COAST-STYLE IPA- 7.1% ABV
- Mocha Machine Picoso 4-pack 12oz CANS$14.99
IMPERIAL COFFEE CHOCOLATE PORTER- 9.2% ABV Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge with an added twist of Saigon cinnamon and spicy chilies.
Beachwood Crowlers
- 28 Haze Later 32oz CROWLER$13.50
HAZY IPA- 6.8% ABV Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 Haze Later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with Mosaic, Citra, & Galaxy.
- Amalgamator 32oz CROWLER$10.50
WEST COAST-STYLE IPA- 7.1% ABV Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
- Beachwood Blonde 32oz CROWLER$10.50
BLONDE ALE- 5.5% ABV A light and easy-drinking classic American blonde ale! Pairs well with sunshine & smiles!
- Brian's Juice Bar 32oz CROWLER$13.50
HAZY IPA- 6.8% ABV Brian's Juice Bar is a fresh-pressed tropical delight! Loaded with juicy flavors from Citra, Galaxy, Mosaic, & experimental hops.
- Citraholic 32oz CROWLER$10.50
WEST COAST-STYLE IPA- 7.1% ABV Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite American hop varieties.
- Disco Delight 32oz CROWLER$10.50
WEST COAST-STYLE IPA- 7.1% ABV Disco Delight will be dancing all over your palate! Bright and juicy aromas from Mosaic, Ekuanot, Columbus, & Amarillo hops will be like Saturday Night Fever in a glass!
- Dunkle as a Skunkle 32oz CROWLER$10.50
DUNKLE- 5.0% ABV Dunkle as a Skunkle is proverbial "liquid bread." 100% German malts & hops make for a full-bodied, yet sessionable German-style dark lager.
- Freudian Sip 32oz CROWLER$10.50
AMBER LAGER- 5.4% ABV Freudian Sip is brewed with toasty Vienna malt & floral German hops. This crisp amber lager is no slip of the palate.
- Hayabusa 32oz CROWLER$10.50
JAPANESE-STYLE LAGER- 5.3% ABV Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.
- Hef Leppard 32oz CROWLER$10.50
BAVARIAN-STYLE HEFEWEIZEN- 5.1% ABV Hef Leppard is a traditional Bavarian-style weizen with its roots in strong German brewing traditions. A base of German wheat, pilsner, and Munich malts, give this beer a soft and wheaty foundation. Fermented with our favorite Bavarian yeast, delicate aromas of clove combine with floral German hops to round out this delicately refreshing beer.
- James 32oz CROWLER$10.50
AMERICAN BROWN ALE- 6.0% ABV "James" is a soulful and well-hopped American brown ale. A base of American 2-row malt is layered with British caramel and chocolate malts, creating a complex maltiness that leads into a toasted chocolate finish. Chinook, Columbus, Centennial, and Cascade hops provide a citrusy balance, while a silky mouthfeel rounds out the show. Hey! Bronze Award at 2012 San Diego International Beer Competition.
- Knucklehead Red 32oz CROWLER$10.50
AMERICAN RED ALE- 5.7% ABV An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that's perfectly balanced by Columbus, Centennial, and Cascade hops. Bronze Award at 2012 San Diego International Beer Competition
- LBC IPA 32oz CROWLER$10.50
WEST COAST-STYLE IPA- 7.1% ABV LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry "C-Hops" give this beer a juicy flavor profile with a dank & sticky aroma.
- Onyx 32oz CROWLER$18.50
IMPERIAL STOUT- 11% ABV Onyx is a rich, jet-black imperial stout. It's brewed with a base of British Maris Otter barley, British dark caramel malts, and an assortment of British chocolate malts and roasted barley. It also gets a hefty dose of rolled oats, which lends to a maddeningly silky mouthfeel. Kissed with brown sugar and smidgen of blackstrap molasses, Onyx is hopped with German Magnum hops and British Goldings to perfectly balance the broad roasted flavors. Battle the rages of the season with a warming glass of Onyx.
- Resinator 32oz CROWLER$10.50
WEST COAST-STYLE IPA- 7.1% ABV This intensely dank West Coast-style IPA is hopped up with some extra juicy varieties: Mosaic, Warrior, Citra, and Ekuanot. Double dry hopping packs in tons of resiny aromatics.
- So... Smoothie 32oz CROWLER$18.50
SMOOTHIE STYLE ALE - 6.5% ABV So... Smoothie is an explosion of fresh strawberries in this massively fruit-infused, luscious ale. Contains Lactose.
- Uno 32oz CROWLER$10.50
BELGIAN SINGLE ALE- 5.7% ABV Uno Belgian Single Ale is a lively Belgian blonde ale accented by notes of lightly toasted malt and graham crackers. Brewed with imported German and Belgian Malts, this beer is finished out with German hops. Floral and fruity aromas round out this refreshingly dry Belgian ale.
- Jean Quad Van Damme 32oz CROWLER$13.50
BELGIAN-STYLE QUADRUPEL- 11.3% ABV Jean-Quad Van Damme is an inspired Belgian-style quadrupel. A mosaic of German and Belgian malts are melded with specialty Belgian "candi" syrup. The result is a wide swath of dark fruit flavors with accents of cognac. Floral hops from Germany provide the perfect balance to Quattro's impossibly complex maltiness. Fermented with out favorite Belgian yeast, this beer clocks in at 11.3% ABV.
Blendery Bottles
- 2019 Funk Yeah 500mL BOTTLE$19.00
GUEUZE INSPIRED SOUR ALE- 6.5% ABV Funk Yeah is our gueuze inspired beer that is blended once each year using carefully selected barrels ranging from 1 to 3+ years old. We hold nothing back to make this blend each year using beer made with house culture, spontaneous beer and wort that was in the coolship and then pitched into to find the perfect blend of acidity and character. Over an entire week around 100 barrels and several puncheons were tasted through and narrowed down to less than 10. The final beer is a blend of barrels ranging from 15 to 43 months old and 27 months average age. These choice barrels and decisive blending created a beer that has amazing depth, complexity and drinkability. The aroma is deep with funky earthy tones and a slight salinity. On the first sip soft acidity carries the aroma forward with earthy aged hops, slight stone fruit character along with a sense of nuance and age. It finishes dry with a pleasant but slight lingering acidity and a touch of oak.
- 2019 Funk Yeah Apricot 500mL BOTTLE$20.00Out of stock
BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH APRICOTS- 6.5% ABV Blend of 1, 2, & 3-year old barrels. Funk Yeah Apricot is our gueuze inspired beer that is re-fermented with apricots. We carefully selected 1,2, and 3-year-old barrels inoculated with our culture and a few barrels from our spontaneous program to find the perfect blend of acidity and character. California grown apricots are added at the very peak of ripeness to re-ferment and preserve the best qualities of the apricots. Vibrant yellow in color with lacing foam brings you into bright, deep and intense apricot aromas with underlying earthy funk. Sweet, juicy, mouthwatering apricot upfront finishes dry with hints of aged hops and funk in the finish.
- [Orange Muscat] Come in Grape, Your Time is Up 2019 500mL BOTTLE$14.00Out of stock
BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH ZINFANDEL GRAPES FROM CASTORO CELLARS- 9.6% ABV 'Come in Grape, Your Time is Up' is a seasonal series based around the grape harvest. In fall we collaborate with various wineries to create beers that blur the lines between wine and beer. In this version we partnered up with Castoro Cellars from Paso Robles and used late harvest Zinfandel grapes. We first created a blend of one year old lambic-inspired base beer, then let that beer sit on the whole grapes for 16 weeks to go through a secondary fermentation and flavor extraction. The beer has a beautiful deep purple color with notes of fruit and funk in the nose. Bold tannins from the grape skins and an assertive yet balanced acidity really give this beer qualities similar to a bottle of red wine, while also letting our house character shine through reminding you that you are actually drinking beer.
- Careful with that Apricot, Eugene 500mL BOTTLE$14.00
- Come In Grape, Your Time is Up CHIANTI 500mL BOTTLE$14.00
BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH CHIANTI GRAPES- 9% ABV
- Come In Grape, Your Time is Up GEWURZTRAMINER 500mL BOTTLE$14.00
BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH GEWURZTRAMINER GRAPES- 8.6% ABV This blend has aromas of roses, lychee, apple and light citrus notes that leads into flavors of stone fruit, citrus and pear with a slight minerality. This sparkling wine grape beer has soft acidity, light crisp fruity flavors and a clean, dry finish.
- Come In Grape, Your Time is Up MERLOT 500mL BOTTLE$14.00
BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH MERLOT GRAPES- 9% ABV This blend has aromas of jammy strawberry, cherry, and soft oak. The flavors are a mirror of the aroma with dark fruits in the forefront and soft oak with light herbaceous notes in the background. This sparkling wine grape beer has pleasant acidity, soft tannins and a dry, fruity finish.
- Coolship Chaos - Elderberries 2022 500mL BOTTLE$18.00
BELGIAN-STYLE SOUR ALE SPONTANEOUSLY FERMENTED AND AGED IN OAK BARRELS WITH ELDERBERRIES- 6.4% ABV
- Coolship Chaos - Peach Apricot Nectarine 2023 500mL BOTTLE$18.00
BELGIAN-STYLE SOUR ALE SPONTANEOUSLY FERMENTED AND AGED IN OAK BARRELS WITH YUZU- 6.4% ABV
- Coolship Chaos - Strawberry & Hibiscus 2023 500mL BOTTLE$18.00
BELGIAN-STYLE SOUR ALE SPONTANEOUSLY FERMENTED AND AGED IN OAK BARRELS WITH STRAWBERRY & HIBISCUS- 5.8% ABV The aroma is of jammy strawberry, light floral notes and apricot. The flavor has a rich and sweet strawberry flavor upfront with earthy, fruity, and citrusy hibiscus seamlessly integrated. Overall, this blend has an amazing flavor profile with a bright and clean acidity that is balanced by light tannins, medium body and a long, fruity finish.
- Coolship Chaos - Yuzu 2023 500mL BOTTLE$18.00
BELGIAN-STYLE SOUR ALE SPONTANEOUSLY FERMENTED AND AGED IN OAK BARRELS WITH YUZU- 6.4% ABV
- Coolship Chaos -Raspberry Blueberry Vanilla 2021 1.5L MAGNUM$70.00
- Desierto Tropical 500mL BOTTLE$14.00
- Dia de la Pina 500mL BOTTLE$14.00
BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH PINEAPPLE, TAMARIND, AND CHILIS- 6.8% ABV Fresh bright sweet pineapple on the nose layered with citrus and subtle chili notes. The flavor follows the nose with tart pineapple, earthy tamarind, nice acid and finishes dry with light lingering heat.
- Dia de los Mangos 500mL BOTTLE$14.00
BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH MANGO, TAMARIND, AND CHILIS- 6.8% ABV Inspired by the unique flavors of Mexican candy, Dia de Los Mangos is a blend of one year old barrels aged on mango and tamarind for 8 weeks and infused with Ancho, Aleppo, Aji Amarillo, Guajillo, and Habanero Chili. Aromatics of chili dominate while mango and funk ethereally float through your olfactory. Tropical fruit flavors follow backed by a solid lactic acidity, finishing spicy while staying pleasantly drinkable. A unique beer to say the least.
- Dia de los Mangos 500mL BOTTLE$14.00
BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH MANGO, TAMARIND, AND CHILIS- 6.8% ABV Inspired by the unique flavors of Mexican candy, Dia de Los Mangos is a blend of one year old barrels aged on mango and tamarind for 8 weeks and infused with Ancho, Aleppo, Aji Amarillo, Guajillo, and Habanero Chili. Aromatics of chili dominate while mango and funk ethereally float through your olfactory. Tropical fruit flavors follow backed by a solid lactic acidity, finishing spicy while staying pleasantly drinkable. A unique beer to say the least.
- Funk Yeah 500mL BOTTLE$19.00
GUEUZE INSPIRED SOUR ALE- 6.5% ABV Funk Yeah is our gueuze inspired beer that is blended once each year using carefully selected barrels ranging from 1 to 3+ years old. We hold nothing back to make this blend each year using beer made with house culture, spontaneous beer and wort that was in the coolship and then pitched into to find the perfect blend of acidity and character. Over an entire week around 100 barrels and several puncheons were tasted through and narrowed down to less than 10. The final beer is a blend of barrels ranging from 15 to 43 months old and 27 months average age. These choice barrels and decisive blending created a beer that has amazing depth, complexity and drinkability. The aroma is deep with funky earthy tones and a slight salinity. On the first sip soft acidity carries the aroma forward with earthy aged hops, slight stone fruit character along with a sense of nuance and age. It finishes dry with a pleasant but slight lingering acidity and a touch of oak.
- Funk Yeah Cherry 500mL BOTTLE$20.00
BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH APRICOTS- 6.5% ABV Blend of 1, 2, & 3-year old barrels. Funk Yeah Apricot is our gueuze inspired beer that is re-fermented with apricots. We carefully selected 1,2, and 3-year-old barrels inoculated with our culture and a few barrels from our spontaneous program to find the perfect blend of acidity and character. California grown apricots are added at the very peak of ripeness to re-ferment and preserve the best qualities of the apricots. Vibrant yellow in color with lacing foam brings you into bright, deep and intense apricot aromas with underlying earthy funk. Sweet, juicy, mouthwatering apricot upfront finishes dry with hints of aged hops and funk in the finish.
- Funk Yeah Lost Time 2021 500mL BOTTLE$22.00
GUEUZE-INSPIRED SOUR ALE WITH NECTARINES- 6.5% ABV TA blend of 1, 2, 3, 4-year old Lambic-inspired base beer. Bottle & keg conditioned for 10 months. This blend was created with 50% of our 2021 Funk Yeah Blend and two extremely exceptional 4-year old barrels that make up other 50% of the blend. The aroma is rich and deep with beautiful French oak spice, stone fruit and funk. On the palate, flavors of dried apricots and white wine are complimented by citrus peel and funk with a pleasant acidity and round texture. The finish is long and complex with stone fruit, spice and slight minerality lingering on the palate.
- Funk Yeah Nectarine 2020 500mL BOTTLE$20.00
GUEUZE INSPIRED SOUR ALE w/ NECTARINE- 6.5% ABV Funk Yeah is our gueuze inspired beer that is blended once each year using carefully selected barrels ranging from 1 to 3+ years old. We hold nothing back to make this blend each year using beer made with house culture, spontaneous beer and wort that was in the coolship and then pitched into to find the perfect blend of acidity and character. Over an entire week around 100 barrels and several puncheons were tasted through and narrowed down to less than 10. The final beer is a blend of barrels ranging from 15 to 43 months old and 27 months average age. These choice barrels and decisive blending created a beer that has amazing depth, complexity and drinkability. The aroma is deep with funky earthy tones and a slight salinity. On the first sip soft acidity carries the aroma forward with earthy aged hops, slight stone fruit character along with a sense of nuance and age.
- Funk Yeah Peach 500mL BOTTLE$20.00
BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH APRICOTS- 6.5% ABV Blend of 1, 2, & 3-year old barrels. Funk Yeah Apricot is our gueuze inspired beer that is re-fermented with apricots. We carefully selected 1,2, and 3-year-old barrels inoculated with our culture and a few barrels from our spontaneous program to find the perfect blend of acidity and character. California grown apricots are added at the very peak of ripeness to re-ferment and preserve the best qualities of the apricots. Vibrant yellow in color with lacing foam brings you into bright, deep and intense apricot aromas with underlying earthy funk. Sweet, juicy, mouthwatering apricot upfront finishes dry with hints of aged hops and funk in the finish.
- Illuminaire 500mL BOTTLE$23.00
GUEUZE-INSPIRED SOUR ALE SPONTANEOUSLY FERMENTED AND AGED IN OAK BARRELS | BLEND OF 1, 2, & 3 YEAR OLD BARRELS WITH PEACHES- 6.5% ABV A spontaneous gueuze-inspired blend with peaches, why not!? We’ve had tremendous success with our spontaneous beer program, and this year we were able to blend a batch of three-year spontaneous beer and age it on the best peaches of the season. We held on to the blend for weeks, waiting for the perfect peaches, and the result is an intensely peachy, bright, balanced, and super delicious beer.
- Never Been Cool 2022 500mL BOTTLE$14.00
BELGIAN-PASSION FRUIT, GUAVA, MOSAIC & NELSON SAUVIN HOPS- 6.5% ABV Batch of Lambic inspired base beer, whirlpooled with Mosaic & Nelson Sauvin hops, and fermented and aged in oak barrels for one year. Refermented with passion fruit and guava for two months and then bottle conditioned for 9 months. The aroma is a blend of tropical fruit, white wine, and stone fruit. On the palate, flavors of passion fruit and juicy hops fade into guava and grapefruit. The beer has very light, mouthwatering acidity, pleasant bitterness, and a fruity dry finish.
- Sangria Serenade 500mL BOTTLE$14.00
- Sketches of Senne: 500mL BOTTLE$18.00
- Solely Masumoto 2022 500mL BOTTLE$17.00
BELGIAN-STYLE SOUR ALE NATURALLY FERMENTED AND AGED IN OAK BARRELS WITH PEACHES- 6.5% ABV This blend was created with only the natural flora found on Masumoto stone fruit. Sixty pounds of peaches were split into six oak barrels of Lambic-inspired wort and left to ferment and age for 18 months. The barrels were blended together after which we packaged a third of the blend to create Solely Masumoto.
- Strawberry Provence 500ml BOTTLE$14.00
BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH STRAWBERRIES AND HERBS DE PROVENCE- 6.2% Strawberry Provence has quickly become a Blendery favorite! A blend of one year old lambic-inspired base beer, aged on three pounds per gallon of whole frozen strawberries for two months, and a touch of Herbes de Provence added right before packaging. With big jammy strawberry aromas, there's no mistaking what fruit we used in this beer. Sweet, tart, and funky, with slight notes of fresh herbs on the finish that compliments that juicy strawberry character.
- Umeboshi 2022 500mL BOTTLE$14.00
BELGIAN-STYLE SOUR ALE FERMENTED AND AGED IN OAK BARRELS WITH PLUMS AND SEA SALT- 6.5% ABV This beer takes inspiration from Umeboshi which is often translated into English as 'Japanese salt plums'. Distinct bright fruitiness and our house funk dominate the aromatics followed by flavors of juicy plum and melon. Mouth watering acidity is rounded out by the sea salt and finishes dry with a aftertaste reminiscent of sweet tarts.
- We Are Who We Pretend To Be 2020 500mL BOTTLE$22.00
GUEUZE INSPIRED SOUR ALE SPONTANEOUSLY FERMENTED AND AGED IN OAK BARRELS. BLEND OF 1, 2, & 3-YEAR OLD BARRELS- 5.8% ABV This our third three-year blend of spontaneous beer! The 2020 blend consists of nine oak barrels ranging from 16 to 41 months old, with average blend age of 20 months old. Blending this beer each year is one of our favorite things to do and gives us a chance to apply the experience and knowledge accumulated over the last few years and focus it into a single blend. The aroma is complex with earthy funk, earth, hay, apricot, apple and light oak. Flavors of overripe stone fruit, aged hops, funk, slightly salty minerality that is supported by a pleasing acidity balanced by a medium body and touch of bitterness.
From the Cellar
Cellared Bottles- LAMBIC
- 3 Fonteinen 2016/17 Cuvee Armand & Gaston 375mL$24.00
- 3 Fonteinen 2016/17 Oude Geuze 375ml$20.00
- 3 Fonteinen 2016/17 Oude Geuze 750ml$45.00
- 3 Fonteinen 2017/18 Kriek 375ml$22.00
LAMBIC WITH CHERRIES- 5.6% ABV Oude Kriek 3 Fonteinen is produced by ripening of cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 to 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done.
- 3 Fonteinen 2017/18 Oude Geuze 750ml$45.00
- 3 Fonteinen 2018 Hommage 750ml$60.00
- 3 Fonteinen Oude Gueuze 2017/18 Magnum 1.5L$65.00
- Boon 2013 Mariage Parfait Kriek 375ml$25.00
- Boon 2013 Oude Gueuze 375ml$18.00
- Mikkeller Oude Gueuze (Boon) 750mL$28.00
- Timmermans 2010 Oude Gueuze 750mL$30.00
Cellared Bottles- ALLAGASH
Cellared Bottles- AVERY
American Sours
- Ale Apothecary 2018 Sahalie 750ml$50.00
SAHALIE is the flagship brand of The Ale Apothecary, brewed year-round of malted barley & wheat and Goschie Farms Cascade Hops. Hop bitterness and acid produced by our house lactobacillus culture provide the balance to the malt and oak structure of the beer. She spends up to 1 year in our oak barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is a tropical & citrus fruit nose of apricots, pineapple, and orange produced from yeast esters and hop oils. The palate is tart and pithy, combining earthy and herbal undertones that evolve as the beer warms & opens up within your glass.
- Ale Apothecary 2019 Carpe Diem Manana 375ml$18.00Out of stock
Wild ale brewed with 2 types of barley malt and wheat. Dry-hopped and bottle conditioned with Oregon wildflower honey.
- Allagash Midnight Brett 375ml$16.00
- Allagash Nancy 375mL$20.00
- Almanac Valley Hearts Delight 375ml$18.00
- Avery 2015 Tectum et Elix 12oz$14.00
- Avery 2016 Expletus 12oz$14.00
- Avery 2015 Fortuna 12oz$14.00
- Black Project Mach Limit 750ml$28.00
- Blackberry Farms Buckwheat Strawberry 375ml$12.00
- Boulevard Love Child No. 5$20.00Out of stock
- Bruery Terreux 2015 Rueuze 750mL$25.00
- Bruery Terreux 2019 Spontanaheim 750ml$35.00
SPONTANEOUS SOUR BLONDE ALE- 5.8% ABV Brewed using traditional Belgian methods of turbid mashing and spontaneous fermentation, with the wild winds of Anaheim imparting unique flavors. After 18-24 months of aging in our Puncheon Pyramid, we tasted and hand-selected our favorite barrels, which were then masterfully blended to taste. Funky, complex, tart, and crisp — made only for our most avid enthusiasts.
- Bruery Terreux Tart of Darkness 750mL$20.00
- Bruery Terreux 2015 Beret 750mL$25.00
- Bruery Terreux 2015 Gypsy Tart 750mL$25.00
- Cascade 2014 Apricot 750ml$35.00
- Cascade 2012 The Vine 750ml$35.00Out of stock
- Cascade 2014 Blackcap Raspberry 750mL$35.00Out of stock
- Cellador 2017 Roux Zenne 375ml$12.00
SOUR ALE- 8.3% ABV Lambic Inspired Wild Ale with Rousanne Grape Pomace.
- Crooked Stave 2019 Get the Funk Out 750ml$30.00
- Crooked Stave 2019 L'Brett d'Or 750ml$25.00
Spontaneously fermented in oak barrels, L'Brett d'Or's fermentation is kicked off with the help of the natural wild yeast and bacteria residing around our coolship and native to our brewery. Since our spontaneous beers can only be brewed during the winter months, individual releases involve blending unique barrels to bring out the best of each brewing season. L'Brett d'Or will continue to age with the best of them, gaining in complexity over the years.
- Eagle Rock Tarte Noir 375ml$10.00
- Eagle Rock Yearling 375ml$10.00
- Evil Twin Justin Blabaer 22oz$12.00
- Firestone Barrelworks 2016 Bretta Rosé 375ml$14.00
SOUR ALE WITH RASPBERRIES- 5.1% Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of fruits and vegetables to grow in its rich soil. One such offering is fresh locally grown raspberries, which we carefully select for Bretta Rosé. Bretta Weisse, fermented and matured in French oak barrels, serves as the foundation for this gem. Add an abundance of fresh raspberries, allow a secondary wild fermentation and further maturation, and voilà! The result is a crisp effervescent concoction bursting with raspberry perfume and flavor, bracing acidity, underlying funk, and a clean refreshing finish.
- Firestone Barrelworks Krieky Bones Batch 5 375mL$15.00Out of stock
- Funk Factory Four Winters 750ml$35.00
- Funk Factory Geuzeria 2019 Framzwart 750ml$35.00
Framzwart is a spontaneously fermented beer adhering to the Méthode Tradionnelle standard. It was aged for 18-30 months in used French oak barrels and then re-fermented with over two pounds per gallon of black raspberries for three months.
- Garden Path Curious Mix Methods 750ml$20.00
- Jester King El Cedro 750ml$20.00Out of stock
- Jolly Pumpkin Gamma Deluxe 750ml$15.00Out of stock
- Jolly Pumpkin La Roja 750ml$15.00
- Jolly Pumpkin Bam Noire 750ml$15.00Out of stock
- Jolly Pumpkin Bam Biere 750ml$15.00Out of stock
- Logsdon 2018 Spontane Wilde 375ml$18.00
- Logsdon Seizoen Bretta 2015 750mL$20.00Out of stock
- Lost Abbey Carnevale 750mL$14.00Out of stock
- Lost Abbey Santo Ron Diego 375mL$18.00
- Lost Abbey Red Poppy 375mL$18.00
- Nebraska Apricot Au Poivre 750mL$12.00Out of stock
- Perennial Suburban Beverage 750ml$15.00
- Perennial Artisan Ales 2017 Working Title 750ml$18.00
Working title is a Belgian-style pale ale hopped with Crystal and bottle-conditioned with Brettanomyces bruxellensis.
- Russian River 2014 Consecration 375ml$18.00
- Russian River 2015 Consecration 375mL$18.00
- Russian River 2015 Supplication 375ml$18.00Out of stock
- Russian River 2016 Supplication 375ml$18.00
- Russian River 2016 Temptation 375ml$18.00Out of stock
- Russian River 2017 Supplication 375mL$18.00
- Russian River 2017 Temptation 375ml$18.00Out of stock