Bencotto Italian Kitchen
FORMAGGI
- AGED PARMIGIANO$18.00
24 months and 40 months with balsamic glaze, caramelized figs
- SM CHEESE PLATTER$20.00
selection of imported cheeses served with candied fruit & figs
- LG CHEESE PLATTER$28.00
selection of imported cheeses served with candied fruit & figs
- BURRATA$20.00
fresh burrata cheese served with yellow beetroot salad, basil dressing
- CAPRESE$18.00
fresh mozzarella, tomato & basil salad
SALUMI
BOCCONI
- PANE$4.00
homemade bread, EVOO & balsamic dip
- GNOCCO FRITTO$6.00
lightly fried puffed bread dough
- RISO FRITTO$18.00
fried parmigiano risotto balls, bolognese meat sauce dip
- FIORI DI ZUCCA$19.00
lightly fried zucchine blossoms stuffed with smoked mozzarella, parmesan sauce dip
- CALAMARI FRITTI$19.00
lightly fried calamari rings and tentacles served with lemon garlic aioli & marinara sauce
- POLIPO AL FORNO$23.00Out of stock
octopus tentacles oven baked until tender, cream of burrata, arugola
- MELANZANE$18.00
eggplant, mozzarella, parmigiano, tomato sauce, basil
- POLPETTE$18.00
baked, lightly breaded beef meatballs served with spicy tomato sauce dip
INSALATE
- INSALATA CESARE$18.00
lettuce, croutons, raspadura flakes, caesar dressing
- INSALATA SALMONE$24.00
spinach, grilled salmon, olives, toasted pinenuts, lemon-garlic dressing:
- INSALATA MISTA$14.00
seasonal greens, tomatoes, pickled red onion, almonds, cranberries, lemon vinaigrette
- SIDE VEGGIES$9.00
sauteed spinach, roasted potatoes, or sauteed mixed vegetables
ZUPPE
CARNE E PESCE
- BRASATO$38.00
short prime rib braised in red wine & herbs, served with parmesan polenta
- OSSOBUCO$38.00
veal shank stewed with carrots, celery, onions and green peas, served with saffron risotto cake
- STINCO DI AGNELLO$38.00
lamb shank braised in red wine and herbs, served with roasted potatoes
- POLLO ALLA PIZZAIOLA$30.00
lightly fried breaded chicken breast, mozzarella, tomato sauce, served with mashed potatoes
- CIOPPINO$36.00
seafood soup with cod, salmon, calamari, shrimp in light spicy sauce with bread croutons
- SALMONE MEDITERRANEO$36.00
sauteed salmon, white wine, lemon, olives, cherry tomatoes, roasted potatoes
PASTA YOUR WAY
SPECIALITA'
- TAGLIATELLE NERE$28.00
hand cut black squid-ink fettuccine in a mildly spicy pink sauce with shrimp
- RAVIOLI AL GRANCHIO$28.00
handmade half moon shaped ravioli filled with crab meat, in lobster bisque sauce
- GNOCCHI NERI$28.00
homemade black squid-ink potato dumplings in shrimp bisque sauce with chopped shrimp
- TAGLIATELLE LAMB$29.00
hand cut fettuccine in Bencotto’s signature lamb meat sauce
- RAVIOLI AL TARTUFO$28.00
handmade squared shaped ravioli filled with ricotta, porcini and black truffle in a white truffle cream sauce
- TORTELLI DI ZUCCA$25.00
handmade tortelli filled with butternut squash, parmigiano and amaretti, served in butter & sage cream sauce, topped with crunchy bacon