BIS
LUNCH
INFORMATION
LUNCH SPECIALS
COLD MEZZE
- HUMMUS$12.00
chickpea, tahini and olive oil dip, comes with pita
- BABA GHANOUSH$15.00
roasted eggplant and tahini dip, comes with pita
- MUHAMMARA$15.00
spicy roasted red pepper dip with walnuts and pomegranate molasses, comes with pita
- SABICH SALAD$18.00
grilled eggplant, hard-boiled egg, mixed greens, Jerusalem salad, tahini, jalapeño-cilantro sauce
- FATTOUSH$18.00
vegetable salad, toasted pita, sumac, pomegranate
- TABBOULEH$18.00
chopped salad with parsley, mint, bulgur, tomato, onion
HOT MEZZE
- LENTIL SOUP$18.00
cumin-dusted, with pita chips
- YEMENITE MEAT SOUP$26.00
braised flanked ribs in hawaij-spiced broth
- FALAFEL$15.00
chickpea and herbs fritters
- BEEF ARAYES$20.00
oven toasted pita and beef kofta with tomato and onion paste
- YABRA$18.00
hand-rolled grape leaves filled with minced beef and rice
- STEAK BATATA$29.00
sautéed beef, lemon pomegranate sauce, potatoes
- CAULIFLOWER TAHINI$26.00
pan-seared hawaij-spiced cauliflower in tahini, topped with pine nuts
LAFFA
- CHICKEN SHAWARMA LAFFA$19.50
chicken strips, garlic whip, pickled cucumber, lettuce, on laffa (sides are extra)
- STEAK KEBAB LAFFA$19.50
charbroiled marinated steak, hummus, parsley, onion, pickled cucumber (sides are extra)
- KOFTA KEBAB LAFFA$19.50
charbroiled minced beef and herbs, hummus, tomato, sumac onion, pickled cucumber, on laffa (sides are extra)
- FALAFEL LAFFA$19.50
chickpea and herbs fritters, tomato, parsley, pickled turnips, tahini, on laffa (sides are extra)
MAINS
- SHISH TAWOOK$44.00
charbroiled marinated chicken served with rice and roasted vegetables
- STEAK KEBAB$48.00
charbroiled marinated steak served with rice and roasted vegetables
- KOFTA KEBAB$44.00
charbroiled minced beef and herbs served with rice and roasted vegetables
- MIXED GRILL$115.00
shish tawook, steak kebab, kofta kebab, served with rice and roasted vegetables
- SAMKE HARRA$46.00
broiled fillet of branzino with cooked spicy citrus-tahini sauce, pine nut relish, served with Lebanese rice
- CHICKEN SCHNITZEL$42.00
dukkah-crusted chicken cutlet and fries (contains nuts)
- BURGER$34.00
beef burger, lettuce, tomato, onion, pickles, harissa mayo, served with fries
SIDES
- FRENCH FRIES$8.00
with sea salt
- BATATA HARRA$12.00
sautéed potato cubes, Aleppo pepper, lemon juice, garlic, cilantro
- LEBANESE RICE$8.00
basmati rice with vermicelli
- ROASTED VEGETABLES$10.00
zucchini, baby carrots, red onions, cherry tomatoes
- MIXED PICKLES$8.00
pickled cucumber and turnip
- TAHINI$8.00
blend of sesame paste and lemon juice
DESSERTS
CATERING
CHEF'S RECOMMENDED MENUS
- THE BASICS$400.00
Hummus / Fattoush / Falafel / Shish Tawook / Lebanese Rice / Pita
- CORPORATE LUNCH$600.00
Hummus / Fattoush / Falafel / Shish Tawook / Kofta Kebab / Lebanese Rice / Pita
- SHABBAT MEAL$600.00
Hummus / Baba Ghanoush / Baked Kibbeh / Yabra / Steak Kebab / Lebanese Rice / Pita
- JUST THE DIPS$200.00
Hummus / Baba Ghanoush / Muhammara
- WHIPS & SAUCES$75.00
Classic Garlic Whip / Harissa Garlic Whip / Tahini / Harissa / Jalapeño-Cilantro Sauce
COLD MEZZE
- HUMMUS$65.00
chickpea, tahini and olive oil dip, comes with pita (portion for up to 10 guests)
- BABA GHANOUSH$75.00
roasted eggplant and tahini dip, comes with pita (portion for up to 10 guests)
- MUHAMMARA$75.00
spicy roasted red pepper dip with walnuts and pomegranate molasses, comes with pita (portion for up to 10 guests)
- SABICH SALAD$75.00
grilled eggplant, hard-boiled egg, mixed greens, Jerusalem salad, tahini, jalapeño-cilantro sauce (portion for up to 10 guests)
- JERUSALEM SALAD$75.00
chopped salad of cucumber, tomato, green bell pepper, onion, parsley, lemon vinaigrette (portion for up to 10 guests)
- FATTOUSH$75.00
vegetable salad, toasted pita, sumac, pomegranate (portion for up to 10 guests)
- TABBOULEH$85.00
chopped salad with parsley, mint, bulgur, tomato, onion (portion for up to 10 guests)
- CRUDITES$35.00
cucumber, carrot, celery (portion for up to 10 guests)
HOT MEZZE
- FALAFEL$65.00
chickpea and herbs fritters (portion for up to 10 guests)
- BAKED KIBBEH$125.00
spiced beef and bulgur crust layers, filled with sautéed beef, onion, pine nuts, tahini (portion for up to 10 guests)
- SCHNITZEL TENDERS$75.00
dukkah-crusted chicken cutlets (portion for up to 10 guests)
- BEEF ARAYES$75.00
oven toasted pita and beef kofta with tomato and onion paste (portion for up to 10 guests)
- YABRA$110.00
hand-rolled grape leaves filled with minced beef and rice (portion for up to 10 guests)
- STEAK BATATA$110.00
sautéed beef, lemon pomegranate sauce, potatoes (portion for up to 10 guests)
- CAULIFLOWER TAHINI$110.00
pan-seared hawaij-spiced cauliflower in tahini, topped with pine nuts (portion for up to 10 guests)
MAINS
- SHISH TAWOOK$150.00
charbroiled marinated chicken (portion for up to 10 guests)
- STEAK KEBAB$185.00
charbroiled marinated steak (portion for up to 10 guests)
- KOFTA KEBAB$150.00
charbroiled minced beef and herbs (portion for up to 10 guests)
- SAMKE HARRA$185.00
broiled fillet of branzino with cooked spicy citrus-tahini sauce, pine nut relish (portion for up to 10 guests)