BIS
CATERING
CHEF'S RECOMMENDED MENUS
- THE BASICS$400.00
Hummus / Fattoush / Falafel / Shish Tawook / Lebanese Rice / Pita
- CORPORATE LUNCH$600.00
Hummus / Fattoush / Falafel / Shish Tawook / Kofta Kebab / Lebanese Rice / Pita
- SHABBAT MEAL$600.00
Hummus / Baba Ghanoush / Baked Kibbeh / Yabra / Steak Kebab / Lebanese Rice / Pita
- JUST THE DIPS$200.00
Hummus / Baba Ghanoush / Muhammara
- WHIPS & SAUCES$75.00
Classic Garlic Whip / Harissa Garlic Whip / Tahini / Harissa / Jalapeño-Cilantro Sauce
COLD MEZZE
- HUMMUS$65.00
chickpea, tahini and olive oil dip, comes with pita (portion for up to 10 guests)
- BABA GHANOUSH$75.00
roasted eggplant and tahini dip, comes with pita (portion for up to 10 guests)
- MUHAMMARA$75.00
spicy roasted red pepper dip with walnuts and pomegranate molasses, comes with pita (portion for up to 10 guests)
- SABICH SALAD$75.00
grilled eggplant, hard-boiled egg, mixed greens, Jerusalem salad, tahini, jalapeño-cilantro sauce (portion for up to 10 guests)
- JERUSALEM SALAD$75.00
chopped salad of cucumber, tomato, green bell pepper, onion, parsley, lemon vinaigrette (portion for up to 10 guests)
- FATTOUSH$75.00
vegetable salad, toasted pita, sumac, pomegranate (portion for up to 10 guests)
- TABBOULEH$85.00
chopped salad with parsley, mint, bulgur, tomato, onion (portion for up to 10 guests)
- CRUDITES$35.00
cucumber, carrot, celery (portion for up to 10 guests)
HOT MEZZE
- FALAFEL$65.00
chickpea and herbs fritters (portion for up to 10 guests)
- BAKED KIBBEH$125.00
spiced beef and bulgur crust layers, filled with sautéed beef, onion, pine nuts, tahini (portion for up to 10 guests)
- SCHNITZEL TENDERS$75.00
dukkah-crusted chicken cutlets (portion for up to 10 guests)
- BEEF ARAYES$75.00
oven toasted pita and beef kofta with tomato and onion paste (portion for up to 10 guests)
- YABRA$110.00
hand-rolled grape leaves filled with minced beef and rice (portion for up to 10 guests)
- STEAK BATATA$110.00
sautéed beef, lemon pomegranate sauce, potatoes (portion for up to 10 guests)
- CAULIFLOWER TAHINI$110.00
pan-seared hawaij-spiced cauliflower in tahini, topped with pine nuts (portion for up to 10 guests)
MAINS
- SHISH TAWOOK$150.00
charbroiled marinated chicken (portion for up to 10 guests)
- STEAK KEBAB$185.00
charbroiled marinated steak (portion for up to 10 guests)
- KOFTA KEBAB$150.00
charbroiled minced beef and herbs (portion for up to 10 guests)
- SAMKE HARRA$185.00
broiled fillet of branzino with cooked spicy citrus-tahini sauce, pine nut relish (portion for up to 10 guests)