Bistro d'Azur 14 Academy Street
Appetizers
- Octopus$19.00
seared octopus with celery, potato, chorizo and pimenton.
- Lobster Crepe$25.00
Lobster, leek, mushroom, chardonnay butter.
- Fruit de Mer$16.00+
Seafood salad of shrimp, calamari, octopus, red onion, celery, fresh lemon, herb oil.
- Mushroom Risotto$15.00
roasted butternut squash, leeks, mascarpone, parmagiano reggianno
- Butternut Squash Soup$17.00
1 Qt of Refrigerated Butternut Squash Soup. Lardon of Bacon, Brioche Croutons. Heat and Serve.
Salads
- Village Salad$10.00+
Mixed greens, feta, olive, cucumber, tomato, red onion, chickpeas, zataar vinaigrette.
- Jamon and Fig Salad Salad$12.00+
Jamon de Bayonne (French Prosciutto) and fresh figs with walnuts, shaved fennel and raspberry vinaigrette.
- Roquette Salad$10.00
Arugula, goat cheese, strawberry, walnuts, pickled red onion, orange vinaigrette
Main Course
- Grilled Venison$43.00+Out of stock
Pearl cous cous, haricots vert, spiced carrot, dried fruit, pistachio, Juniper Jus
- Grilled Salmon$39.00+
Grilled Atlantic Salmon with Ratatouille, chick peas, green olive tapenade
- Duck Breast$39.00+Out of stock
Duck Breast with honey orange demi-glaze, braised cabbage, and spaetzle
- New York Strip Steak$39.00+
with sauteed brocoli rabe, mushrooms, garlic confit, fingerling potatoes and cabernet demi glace
- Braised Lamb Shank$43.00+
Persiaon spiced, lentils, rice, winter squash and lamb jus
- Roasted Amish Chicken$34.00+
Apricot glazed chicken, brussels sprouts, caramelized onions, roasted fingerllings 1 half chicken serves 1 to 2 people 2 half chickens serve 3 to 5 people
- Whole Grilled Loup de Mer$39.00
Brocoli rabe, garlic confit, roasted potato
- Seared Dayboat Scallops$39.00
with orzo, spinach, garlic, feta, fresh tomato, olives
- Grilled Swordfish$37.00
Grilled Swordfish with escarole, potato, garlic, chorizo, mussels and saffron.