Bitol
DINNER
SALSAS DE LA CASA (Homemade sauces)
SIGNATURE FRESH MADE GUACAMOLE
SMALL BITES (BOTANAS)
- ELOTE LOCO$8.00
Grilled corn on the cob, red chile aioli, house adobe chile powder, and queso fresco.
- CORN TRUFFLE TORTITAS$16.00
Corn cake fritters, black beans, caramelized onions, poblano peppers, jumbo lump crab meat, and truffle aioli.
- TOSTADITAS GUAVA CABRA$10.00
Goat cheese, guava paste, black beans, and pomagranate seeds.
- TOSTADITAS TUNA TARTARE$15.00
Pumpkin/cilantro hummus, sesame oil, and mango picode gallo.
- TOSTADITAS CANGREJO$18.00
Jumbo lump crab meat, guacamole, grilled corn, and lime jalapeno emulsion.
ENTRADAS (STARTERS)
- SIKIL-P'AK (MAYAN DIP)$12.00
Toasted pumpkin seeds, roasted tomatillo, lime, jalapeno, queso fresco, pomagranated seeds, and homade mexican flat bread.
- PALOMITAS DE COLIFLOR$10.00
Crispy beer-batterred tempura cauliflower florets, valentina sweetchille sauce, and roasted peanuts.
- QUESO FLAMEADO$12.00
Melted cheese casserole skillet, grilled cactus, mushrooms, homade corn tortillas, guacamole, and salsa
- OSTRAS (RAW OYSTER OF THE DAY)$23.00
Chipotle mignonette, ginger-lime relish, and horseradish sauce.
- CEVICHE DE PEZ$14.00
Cured bass fish in lime-lulo juice, cucumber, pickled red onions, tomatoes, avocado, chile serrano, and sweet potato chips.
- CEVICHE MAYA$16.00
Ahi tuna, shrimp, cured bass fish in lime-lulo juice, coconut ginger habanero, papalo oil, and sweet potato chips.
SOUP AND SALADS
- CALDO TLALPENO$12.00
Chipotle-tomato broth, pulled chicken breast, vegetables, rice frizzled tortillas, avocado, and queso fresco.
- BOTANICA (HOUSE SALAD)$10.00
Mix greens, tomatoes, jicama, avocado, cucumber,and passion fruit vinagrette.
- REY CESAR$11.00
Romaine hearts, queso fresco, bolillo al gratin, and creamy caesar dressing.
- BETABEL DE HUERTA (BEET SALAD)$13.00Out of stock
TLAYUDAS (Mexican Style Pizza)/ QUESADILLAS
- DEL MERCADO TLAYUDA$12.00
Grilled cactus, mushrooms, cauliflower, and salsa negra.
- DE COSTA TLAYUDA$17.00
Saute shrimp, pumpkin-seeds guajillo salsa, bell pepper, and mango salsa.
- DE TINGA TLAYUDA$15.00
Chipotle adobo pulled chicken, pork chorizo, poblano peppers and corn.
- DE ASADA TLAYUDA$17.00
Grilled adobo spice hanger steak, papas bravas, mole, and oregano pickled onions.
- QUESADILLA$14.00+
FRESH TACOS
- BIRRIA DE JALISCO TACOS$18.00
Mexican slow cooked beef stew, crispy tortilla, blended mixed cheese, red adobo broth dipping sauce, cilantro, onions, and lime
- TACOS AL PASTOR$14.00
Thinly sliced marinated pork, bacon, onions, pineapple, and papalo.
- TACOS DE CARNE ASADA$18.00
House adobo grilled hanger steak, avocado, black beans, pico de gallo, and lime.
- TACOS DE COLIFLOR$13.00
Beer-batter cauliflower popcorn, guacamole, and queso fresco.
- TACOS DE COSTA$17.00
Sautee shrimp, sikil-p'ak, chile guajillo, black beans, and red bell peppers.
- TACOS DE PEZ$16.00
Crispy fish, guacamole, apple coleslaw, and chripotle aioli.
- TACOS DE POLLO$14.00
Adobockicken crackling, guacamole,grilled pineapple, and valentina-chile aioli.
- TACOS DE TUNA$18.00
Seared tuna, guacamole sesame oil, mango, and habanero-aioli.
STEAK ON A STONE
PLATOS FUERTES (ENTREES)
- ENCHILADAS SUIZAS (STUFFED ROLLED UP TORTILLAS)$23.00
Stuffed rolled up tortillas, pulled chicken, fresco/cotija/monterey jack cheese, charred tomatillo salsa, al gratin.
- ENCHILADAS DE MOLE (STUFFED ROLLED UP TORTILLAS)$24.00
Stuffed rolled up tortillas, a trio of mexican cheeses, cilantro, red onions, roasted adobo potatoes, and bitol mole.
- MEDALLON DE ATUN$26.00
Sesame spice rub pan-seared tuna, cucumber, corn, black cactus salad, miso cream,and hoja santa citrus emulsion.
- POLLO CON MOLE$25.00
Grilled half baby chicken, queso fresco, enchilada, and Bitol house mole.
- CARNITAS MICHOACAN$24.00
Slow-cooked pork butt in a copper cazo, orange, lime, herbs, five chile salsa, crispy pork belly, homemade pickled vegetables, and tortillas del comal.
- PUERTO DE MARISCOS$29.00
Shrimp, blackened sea bass, seared tuna, creamy poblano truffled rice, salsa negra
- VEGAN VEGETABLE PLATTER$22.00
PARA ACOMANAR (SIDES)
EXTRAS
DESSERTS
Tres Leches
NIcuatole
Chocolat Tamal
Ice Cream
Lava Cake
Heart of the Maya
SPECIALS OF THE DAY
SHELLFISH PLATTER
HABANERO CEVICHE
TRIO CEVICHE
SHRIMP CEVICHE
SKIRT STEAK
FISH OF THE DAY
SHRIMP ENCHILADAS
FRESCA SALAD
PASTOR FISH
South African Lobster Tail
PRIME SOFT SHELL CRAB
BETABEL DE HUERTA (BEETS SALAD)
SOPA DE PIEDRA
GRILLED OCTOPUS
Lobster Fiesta
ADD ONS
Homemade Herb Garlic Truffle Butter
Garlic Shrimp
DINNER (3PO)
SALSAS DE LA CASA (Homemade sauces)
SIGNATURE FRESH MADE GUACAMOLE
SMALL BITES (BOTANAS)
- ELOTE LOCO$8.80
Grilled corn on the cob, red chile aioli, house adobe chile powder, and queso fresco.
- CORN TRUFFLE TORTITAS$17.60
Corn cake fritters, black beans, caramelized onions, poblano peppers, jumbo lump crab meat, and truffle aioli.
- TOSTADITAS GUAVA CABRA$11.00
Goat cheese, guava paste, black beans, and pomagranate seeds.
- TOSTADITAS TUNA TARTARE$16.50
Pumpkin/cilantro hummus, sesame oil, and mango picode gallo.
- TOSTADITAS CANGREJO$19.80
Jumbo lump crab meat, guacamole, grilled corn, and lime jalapeno emulsion.
- FLAUTITAS DE POLLO$13.50
Crispy rolled up mini corn taquitos, pulled chicken, avocado mousse, creamy black bean, and chipotle aioli.
ENTRADAS (STARTERS)
- SIKIL-P'AK (MAYAN DIP)$13.20
Toasted pumpkin seeds, roasted tomatillo, lime, jalapeno, queso fresco, pomagranated seeds, and homade mexican flat bread.
- PALOMITAS DE COLIFLOR$11.00
Crispy beer-batterred tempura cauliflower florets, valentina sweetchille sauce, and roasted peanuts.
- QUESO FLAMEADO$13.20
Melted cheese casserole skillet, grilled cactus, mushrooms, homade corn tortillas, guacamole, and salsa
- CEVICHE DE PEZ$15.40
Cured bass fish in lime-lulo juice, cucumber, pickled red onions, tomatoes, avocado, chile serrano, and sweet potato chips.
- CEVICHE MAYA$17.60
Ahi tuna, shrimp, cured bass fish in lime-lulo juice, coconut ginger habanero, papalo oil, and sweet potato chips.
SOUP AND SALADS
- CALDO TLALPENO$13.20
Chipotle-tomato broth, pulled chicken breast, vegetables, rice frizzled tortillas, avocado, and queso fresco.
- BOTANICA (HOUSE SALAD)$11.00
Mix greens, tomatoes, jicama, avocado, cucumber,and passion fruit vinagrette.
- REY CESAR$12.10
Romaine hearts, queso fresco, bolillo al gratin, and creamy caesar dressing.
- BETABEL DE HUERTA (BEET SALAD)$14.30Out of stock
TLAYUDAS (Mexican Style Pizza)
- DEL MERCADO TLAYUDA$13.20
Grilled cactus, mushrooms, cauliflower, and salsa negra.
- DE COSTA TLAYUDA$18.70
Saute shrimp, pumpkin-seeds guajillo salsa, bell pepper, and mango salsa.
- DE TINGA TLAYUDA$16.50
Chipotle adobo pulled chicken, pork chorizo, poblano peppers and corn.
- DE ASADA TLAYUDA$18.70
Grilled adobo spice hanger steak, papas bravas, mole, and oregano pickled onions.
FRESH TACOS
- BIRRIA DE JALISCO TACOS$19.80
Mexican slow cooked beef stew, crispy tortilla, blended mixed cheese, red adobo broth dipping sauce, cilantro, onions, and lime
- TACOS AL PASTOR$15.40
Thinly sliced marinated pork, bacon, onions, pineapple, and papalo.
- TACOS DE CARNE ASADA$19.80
House adobo grilled hanger steak, avocado, black beans, pico de gallo, and lime.
- TACOS DE COLIFLOR$14.30
Beer-batter cauliflower popcorn, guacamole, and queso fresco.
- TACOS DE COSTA$18.70
Sautee shrimp, sikil-p'ak, chile guajillo, black beans, and red bell peppers.
- TACOS DE PEZ$17.60
Crispy fish, guacamole, apple coleslaw, and chripotle aioli.
- TACOS DE POLLO$15.40
Adobockicken crackling, guacamole,grilled pineapple, and valentina-chile aioli.
- TACOS DE TUNA$19.80
Seared tuna, guacamole sesame oil, mango, and habanero-aioli.
STEAK ON A STONE
PLATOS FUERTES (ENTREES)
- ENCHILADAS SUIZAS (STUFFED ROLLED UP TORTILLAS)$25.30
Stuffed rolled up tortillas, pulled chicken, fresco/cotija/monterey jack cheese, charred tomatillo salsa, al gratin.
- ENCHILADAS DE MOLE (STUFFED ROLLED UP TORTILLAS)$26.40
Stuffed rolled up tortillas, a trio of mexican cheeses, cilantro, red onions, roasted adobo potatoes, and bitol mole.
- MEDALLON DE ATUN$28.60
Sesame spice rub pan-seared tuna, cucumber, corn, black cactus salad, miso cream,and hoja santa citrus emulsion.
- POLLO CON MOLE$27.50
Grilled half baby chicken, queso fresco, enchilada, and Bitol house mole.
- CARNITAS MICHOACAN$26.40
Slow-cooked pork butt in a copper cazo, orange, lime, herbs, five chile salsa, crispy pork belly, homemade pickled vegetables, and tortillas del comal.
- PUERTO DE MARISCOS$31.90
Shrimp, blackened sea bass, seared tuna, creamy poblano truffled rice, salsa negra
- VEGAN VEGETABLE PLATTER$24.20