Black Lamb
Featured Items
- Artichoke Dip$16.00
Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
- Kale Salad$17.00
Tuscan Kale dressed with Charred Lemon Vinaigrette, Poached Anjou Pear, Fine Herbs, Pickled Spanish Onions, Toasted Almond, Crispy Farro, Shaved Sheep Cheese. Allergens: Dairy (omit cheese), Gluten (omit farro), Allium (omit fine herbs), Tree Nuts (omit almonds)
- Crab Rangoon Grilled Cheese$15.00
Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce" Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)
SNACKS
- Buttermilk Biscuit$7.00
Super rich and flaky biscuit. Brushed with butter and garnished with Maldon salt. Allergens: Gluten, Dairy
- Giardiniera$7.50
Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper. Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)
- Salt & Vinegar Chips$5.50
Russet potatoes tossed with malt vinegar powder. Onion Dip option on side. Allergens: Gluten (cross contaminated oil), Nightshade Onion Dip Allergens: Allium, Dairy
- Marinated Olives$8.50
Marinated Olives with confit garlic & preserved lemon Allergens: Allium
- Tahini Hummus$15.00
Tahini Hummus made of Garbanzos then garnished with roasted Carrots tossed in a Smoky Vinaigrette, Macerated Pickles, Pomegranate, Herbs, and Sesame. Served with Urfa Pita. Allergens: Allium, Legume, Sesame, Gluten (omit pita or sub crudite)
- Extra Pita for Hummus$4.00
Extra Urfa Pita for Tahini Hummus
- Artichoke Dip$16.00
Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
- Extra Pita Chips for Artichoke Dip$4.00
Extra Pita Chips for Artichoke Dip
- Crab Rangoon Grilled Cheese$15.00
Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce" Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)
- Smoked Bluefish Toast$14.00
Smoked Bluefish on rye with pickled onion and dill. Allergens: Allium, Dairy, Fin Fish, Gluten, Nightshade,
PLATES
- Lamb Ribs$28.00
Cured and Cider Glazed Lamb Ribs, Caramelized Apple & Onion Soubise, Braised Red Cabbage, Apple Mostarda. Allergens: Dairy, Allium, Seeds
- French Onion Soup$17.00Out of stock
Caramelized onions cooked with aged dry sherry, brandy, and white wine. Prepared with buttered bread crouton, melted Gruyere, garnished with chives Allergies: Allium Gluten Dairy
- Burrata Salad$22.00Out of stock
Chicory salad with Macadamia vinaigrette and Macadamia Mousse the topped with Burrata, winter citrus, and Orange Marmalade. Allergens: Dairy, Seeds, Tree Nuts.
- Kale Salad$17.00
Tuscan Kale dressed with Charred Lemon Vinaigrette, Poached Anjou Pear, Fine Herbs, Pickled Spanish Onions, Toasted Almond, Crispy Farro, Shaved Sheep Cheese. Allergens: Dairy (omit cheese), Gluten (omit farro), Allium (omit fine herbs), Tree Nuts (omit almonds)
- Beet Salad$18.00
Sherry and Herb dressed Beets, Pickled Turnips, Honeycrisp Apple, Roasted Walnuts, Bayley Hazen Blue Cheese, and Fine Herbs to garnish. Allergens: Dairy (omit cheese), Allium (omit vinaigrette), Tree Nuts (omit walnuts)
- Steak Tartare$23.00
Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)
- Extra Brioche for Steak Tartare$4.00
Extra toasted Brioche for Steak Tartare.
ENTREES
- Burger$20.50
Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.
- Duck Leg Frites$37.00
Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad. Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)
- NY Strip Steak Frites$46.00
10 oz NY Strip served with Sauce au Poivre, Balsamic braised Cipollini Onions, Watercress salad dressed with Sherry Vinaigrette, and Rosemary Fries & Lemon-Garlic Aioli. Allergens: Dairy (omit sauce and butter), Allium (omit onions, sauce, and aioli), Egg (omit aioli)
- Chicken Milanese$33.00
Thinly pounded Chicken Breast which is breaded and fried with Basil puree, Broccolini, Fennel Aioli, and topped with grated Parmesan. Allergens: Gluten, Dairy, Egg, Allium
- Salmon Grenobloise$34.00
Seared Salmon over warm Fregola with Cauliflower, Sauce Grenobloise, and Carrot-Ginnger puree. Allergies: Gluten (fregola), Allium (grenobloise), Dairy (puree)
RAW BAR
- Jumbo Shrimp Cocktail$4.25
U-10 size Jumbo shrimp poached in Court Bouillon and Old Bay. Served with cocktail sauce and lemon. Allergens: Allium, Nightshade, Shellfish
- Tuna Poke$19.00
3 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro. Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)
- Salmon Crudo$20.00
Sliced raw Salmon which is lightly cured then dressed with Apple Cider, Fish Sauce, Lime, Crispy Shallot, and Perilla (shiso). Topped with Nuoc Cham Aioli. Allergens: Allium (omit garnish), Egg (omit aioli)
- Branzino Ceviche$20.00
Branzino which is lightly cured then tossed in Leche de Tigre, Shaved Red Onion, Cucumber, Pickled Cherry Tomatoes, Cilantro, and Olive Oil. Allergens: Fin Fish, Nightshade, Allium
- Crab Louis$21.00
3 oz Jonah lump crab meat tossed in a Louis Sauce. Served in ½ an Avocado and Garnished with Chives. Allergens: Nightshade (sauce), Fin fish (sauce), Allium, Egg (sauce), Shellfish
SIDES
- Fries$7.50
Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli. Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)
- Mixed Green Salad$9.50
Mixed Greens and Rotating Seasonal Vegetables dressed in Shallot Vinaigrette. Allergens: Allium, Variable - Please specify
- Roasted Cauliflower$11.50
Roasted Cauliflower tossed with Charred Radish Butter then garnished with shaved Radish, Parsley, and Pickled Cranberries. Allergens: Allium (omit butter), Dairy (omit butter)
- Carrots$14.00
Confit Carrots with Tahini Romesco and Dukkah. Allergens: Seeds, Allium