Black Lamb
RAW BAR
- Jumbo Shrimp Cocktail$4.25
U-10 size Jumbo shrimp poached in Court Bouillon and Old Bay. Served with cocktail sauce and lemon. Allergens: Allium, Nightshade, Shellfish
- Tuna Poke$19.00
3 oz of Yellowfin Tuna tossed with Poke dressing. Mixed with Vidalia Onion, Scallion, sliced Cucumber, pickled Fresno Chili, Avocado, and Macadamia nuts. Garnished with Cilantro. Allergens: Allium, Finfish, Nightshade (can omit), Sesame, Soy, Tree Nut (can omit)
- Salmon Crudo$20.00
Sliced raw Salmon which is lightly cured then dressed with Pineapple Nuoc Cham, Nuoc Cham Aioli, Celery, Pineapple, Crispy Shallot, Cilantro, and Lemongrass Oil. Allergens: Allium (omit garnish), Egg (omit aioli), Fin Fish
- Striped Bass Crudo$21.00
The Striped Bass is lightly cured in citrus salt. Garnished with Hibiscus Agua Chile, Togarashi, Cucumber, Fresno Pepper, Red Onion, and Mint. Allergens: Fin Fish, Nightshade, Allium, Seeds
- Crab Louis$21.00
3 oz Jonah lump crab meat tossed in a Louis Sauce. Served in ½ an Avocado and Garnished with Chives. Allergens: Nightshade (sauce), Fin fish (sauce), Allium, Egg (sauce), Shellfish
SNACKS
- Buttermilk Biscuit$7.00
Super rich and flaky biscuit. Brushed with butter and garnished with Maldon salt. Allergens: Gluten, Dairy
- Giardiniera$7.50
Seasonal Pickled Vegetables in Olive Oil with Oregano and Aleppo Pepper. Allergens: Allium, Nightshade, Variable (Please note if you have an allergy)
- Salt & Vinegar Chips$5.50
Russet potatoes tossed with malt vinegar powder. Onion Dip option on side. Allergens: Gluten (cross contaminated oil), Nightshade Onion Dip Allergens: Allium, Dairy
- Marinated Olives$8.50
Marinated Olives with confit garlic & preserved lemon Allergens: Allium
- Baba Ghanoush$15.00
Baba Ghanoush is a sesame and eggplant dip. Whipped with Tahini, Cumin, Smoked Paprika, and Olive Oil. Garnished with Crispy Garbanzos, Parsley, Goat Cheese. Served with Urfa Pita. Allergens: Allium, Legume (omit garbanzo), Sesame, Dairy (omit goat cheese), Gluten (omit pita or sub crudite)
- Extra Pita for Baba Ghanoush$4.00
Extra Urfa Pita for Tahini Hummus
- Artichoke Dip$16.00
Large and small Artichoke cuts in Oaxaca Cheese and Parmesan with Pita chips. Optional Jonah Crab addition. Allergens: Allium, Dairy, Gluten (pita), Soy, Fin Fish, Shellfish (optional addition)
- Extra Pita Chips for Artichoke Dip$4.00
Extra Pita Chips for Artichoke Dip
- Crab Rangoon Grilled Cheese$15.00
Grilled Cheese with a mix of Scallion, Cream Cheese, and Jonah Crab on Butter Bread served with Pineapple "Duck Sauce" Allergens: Allium, Dairy, Shellfish, Gluten, Nightshade (sauce)
- Smoked Bluefish Toast$14.00Out of stock
Smoked Bluefish on rye with pickled onion and dill. Allergens: Allium, Dairy, Fin Fish, Gluten, Nightshade,
- Salmon Rillette$14.00
Smoked salmon rillete on dark rye toast with pickled red onions and chives. Smoked salmon rillete ( smoked salmon, dill,parsley, chives,lemon zest,capers, cream cheese, Tabasco, Worcester sauce, salt and pepper) Allergie Dairy: cream cheese Alliums: chives and pickled red onions Fin fish: salmon and Worcestershire sauce Gluten: dark rye toast Nightshades: Tabasco pepper
PLATES
- Lamb Ribs$29.00
Braised and cured Lamb Ribs topped with Mango Chutney, Cabbage Slaw, Cashew, Olive Oil, and Cilantro. Allergens: Dairy, Allium, Stone Fruit, Nightshade, Tree Nuts
- Pozole$19.00
Pozole is a traditional Mexican soup. Black Lamb's Pozole is made with Braised Rabbit, Hominy, Garbanzo, and Tomato-Pepper Broth. Topped with Cilantro, Radishes, Sour Cream, and Lime. Allergies: Allium, Nightshade, Dairy (omit sour cream)
- Burrata Salad$22.00
Burrata with Pepita & Basil Pesto, Rhubarb & Celery Relish then garnished with Basil, Arugula, Pepita, and Sourdough Allergens: Dairy, Seeds, Allium, Gluten (omit sourdough)
- Kale Salad$17.00
Tuscan Kale dressed with Charred Lemon Vinaigrette, Poached Anjou Pear, Fine Herbs, Pickled Spanish Onions, Toasted Almond, Crispy Farro, Shaved Sheep Cheese. Allergens: Dairy (omit cheese), Gluten (omit farro), Allium (omit fine herbs), Tree Nuts (omit almonds)
- Asparagus Salad$19.00
Ricotta, Sumac, Radish, Rye Asparagus tossed in a sumac and brown butter vinaigrette lightly covered in dark rye crisps, garnished with a few dollops of peppered ricotta , shaved raw asparagus, shaved radishes, parsley, dill, mint, candied lemon, lemon juice and olive oil. Allergens: Dairy : no ricotta, no brown butter vinaigrette Gluten: no rye crisps Nightshades: no espelette brown butter vinaigrette (brown butter, white wine vinegar, sumac, lemon zest, honey salt and pepper) dark rye crisps( toasted dark rye, crispy garlic, espelette pepper salt and pepper) peppered ricotta (ricotta, black pepper and salt)
- Steak Tartare$23.00
Steak Tartare dressed with Truffle Aioli, Tomato, Cornichon, Caper, Shallot, Whole Grain Mustard, Chive. Garnished with a Mushroom Conserva. Served with toasted Brioche. Allergens: Gluten (brioche side), Egg, Allium, Nightshade (omitable)
- Extra Brioche for Steak Tartare$4.00
Extra toasted Brioche for Steak Tartare.
ENTREES
- Burger$20.50
Choice of Beef, Lamb or Veggie. Served with Fries or sub Mixed Greens. Cheeseburger: Ground Chuck 7 oz patty with Caramelized Onions, Sharp Cheddar Cheese served on a buttered and griddled seeded Martin’s roll. Pickles, shredded Iceberg Lettuce mixed with House Special Sauce. Allergens: Allium, Dairy, Egg (sauce), Gluten (sub lettuce)(fries cross contaminated oil), Nightshade (sauce), Sesame. Lamb Burger: 6 oz patty served on a buttered and griddled seeded Martin’s roll with Spicy Whipped Feta, Pickled Red onion, Arugula Allergens: Allium, Dairy, Gluten (sub lettuce)(fries cross contaminated oil), Nightshade, Sesame. Veggie Burger: Patty made of Red Quinoa, Chickpeas, Onion, Panko Crumbs. Served on a buttered and griddled seeded Martin’s roll. Cheeseburger or Lamb Burger setup Allergens: Allium, Dairy, Gluten. See other setups for Allergens.
- Pork Sandwich$19.00
Roasted and Shaved Pork with Broccoli Rabe, Swiss Cheese, Whole Grain Mustard Aioli on toasted Sourdough. Pickle and Fries on the side. Allergies: Gluten, Dairy, Egg
- Fish Sandwich$24.00
6 oz of Hake which is breaded the fried until golden. In the sandwich is Fennel Slaw, Pickled Hungarian Peppers, Pickled Spanish Onions, Basil, Fennel Aioli served on a buttered and toasted sesame bun. Pickle and fries on the side. Allergies: Dairy (omit bread), Gluten, Allium, Egg, Sesame/Seeds
- Turkey Club$20.00
Cured, Marinated, and Roasted Turkey Breast which is thinly sliced and served on Butter Bread with Roasted Roma Tomatoes, Bacon, Lettuce, and Basil Mayo. Allergies: Gluten, Nightshade (omit tomato), Allium, Dairy, Egg
- Duck Leg Frites$37.00
Confit Duck Leg rendered until crispy and glazed with Honey, Coriander, Black Pepper, and Cumin with Orange Bearnaise. Topped with a Fried Duck Egg. Served with Fries and Watercress Salad. Allergens: Allium, Dairy (bearnaise), Egg, Nightshade, Gluten (cross contaminated oil)
- Salmon Grenobloise$34.00
A 7 oz seared skin-on salmon portion, over a warm fregola salad tossed with peas and butter served over a pea and mint puree finished with grenbloise and fresh mint. Mint & pea puree (peas, mint, salt, creme fraiche) allergens: Dairy: Pea Puree/ fregola (butter) Allium: Grenobloise Gluten: Fregola
- NY Strip Steak$46.00
10 oz Strip Loin, Broccoli Rabe, Marbled Potato, Spring Onion 10 oz NY striploin steak basted with butter, rosemary and garlic. The steak sits on top of roasted marble potatoes and broccoli rabe finished with beef jus(beef bones, mirepoix, red wine, peppercorns, herbs, reduced to jus and seasoned with shallots, sherry vinegar and butte, and garnished with spring onion butter. broccoli rabe (cooked with shallots, garlic, olive oil,chili flakes and salt) spring onion butter (butter,spring onion,basil,parsley,lemon zest, black pepper salt). Allergens: Dairy: no butter when basting or in jus and no spring onion butter Alliums: MOD no jus, broccoli rabe, spring onion butter Nightshades: no potatoes
SIDES
- Fries$7.50
Russet Potatoes cut, fried, and salted. Served with Ketchup. Optional addition of Truffle Aioli. Allergens: Nightshade, Gluten (cross contaminated oil), Egg (aioli)
- Mixed Green Salad$9.50
Mixed Greens and Rotating Seasonal Vegetables dressed in Shallot Vinaigrette. Allergens: Allium, Variable - Please specify
- Roasted Cauliflower$11.50
Roasted Cauliflower tossed with Charred Radish Butter then garnished with shaved Radish, Parsley, and Pickled Cranberries. Allergens: Allium (omit butter), Dairy (omit butter)
- Marble Poatatoes$14.00
Roasted Marble Potatoes tossed in Whole Grain Mustard Aioli, chive, Spanish Onion, and Dill. Allergens: Seeds, Allium, Nightshade