Blacksmith Italian
FOOD
Small Plates
- Olives$8.00
Marinated Olives & Caperberries Orange Peel/ Rosemary/ Garlic/ VG GF
- Dates$12.00
Stuffed with Gorgonzola Cheese & Pancetta/ Drizzled with Cook's Honey/ GF
- Burrata$23.00
Incontro Cured Piedmontese Beef Prosciutto, Fresh and Creamy Burrata, Pepperonata and Basil Pesto, Grilled Sourdough
- Primavera Arancini$23.00
Spring Pea & Asparagus Risotto Fritters with Saffron, Fontina, Pecorino Romano, Grilled Artichoke, Basil Pesto. (VG)
Antipasti
Soup and Salad
- Grilled Caesar - Full$18.00
Romaine/ Pecorino Romano/ Charred Lemon/ Blacksmith's Caesar Dressing/ OTR Croutons
- Grilled Caeser - Half$9.00
Half Portion/ Romaine/ Pecorino Romano/ Charred Lemon/ Blacksmith's Caesar Dressing/ OTR Croutons
- Beet & Goat Cheese Salad$17.00
Roasted Beets/ Almaltheia Goat Cheese/ Crostini/ Pistachios/ Honey/ Spring Greens/ Prosecco Vinaigrette/ VG
- House Salad$9.00
Spring Greens/ Oil and Vinegar/ Cherry Tomatoes/ Parmesan Reggiano/ VG GF
- Brussels Sprout Salad$17.00
Thinly Shaved Brussel Sprouts, Pecorino Romano, Candied Pecans, Grapes, Meyer Lemon Vinaigrette
Pasta and Plates
- Beef Tenderloin$50.00
8oz Filet of beef/ Marrow Gravy/ Kimm's Organic Roasted Potatoes/ Three Hearts Farm Creamed Kale/ GF
- Carbonara$33.00
Cured Montana Bacon/ Peas/ Montana Free-Range Egg/ Butter & Cream/ Black Pepper/ Pecorino Romano/ House Made Spaghetti
- Squid Ink Tagliatelle$35.00
Wild American Shrimp and Maryland Crab/ Scallion/ Calabrian Chili/ Bread Crumbs/ Lemon-Butter
- Orecchiette$34.00
House Made Spicy Mangalitsa Italian Sausage/ Kale & Tomato Ragu/ Sicilian Olive Oil/ Pecorino Romano
- Ravioli Bolognese$34.00
Three Cheese Filling/ Madison River Ranch Grassfed Bison & Muir Glenn Tomato Sauce/ Parmesan Reggiano
- Chicken Marsala$34.00
All Natural Chicken Breast/ Marsala Wine Sauce/ Cremini Mushrooms/ Pasta Montana's Angel Hair
- Grilled Spanish Octopus$42.00
Italian Salsa Verde, Meyer Lemon Creme Fraiche, Squid Ink Risotto
- Gnocchi Ragu$36.00
House made Ricotta Dumplings, Braised Piedmontese Beef Cheeks with Sugo and Kale, Parmesan Reggiano
- Beet Agnolotti$36.00
Amaltheia Farms Goat Cheese and Spinach Filled Beet Dough, SporeAttic Mushrooms, Spinach, Roasted Pistachios, Brown Butter, Barrel Aged Raspberry White Balsamic, Pecorino Romano (VG)
Add-Ons
Sides
DESSERT
- Butterscotch Budino$10.00
Blacksmith's Favorite Dessert! Light Butterscotch Pudding/ Montana Caramel Sauce/ Sea Salt/ Vanilla Whipped Cream/ GF
- Tiramisu$12.00
Espresso/ Lady Fingers/ Mascarpone/ Cocoa Powder/ Rum/ Chocolate
- Cannoli$10.00
Sweetened House-Made Ricotta/ Mascarpone/ Pistachios/ Maraschino Cherry/ Powdered Sugar
- Panna Cotta$14.00
- Double special scoop$9.00
WINE/BEER TOGO
Bottled Wine
- Piper Heidsieck Brut NV$75.00
- Emilio Lambrusco Brut Rose$49.00
- La Mesma Gavi$65.00
- Collazzi Chianti Classical DOCG$49.00
- Moz Art Brunello$120.00
- Corsini Barbaresco$72.00Out of stock
- Le Salette Amarone della Valpolicella Classico$89.00
- Dry Creek Vineyard Heritage Vines Zinfandel$62.00
- K Vintner's Guido Sangiovese$75.00