bloom restaurant & wine bar
Food
Plates
- Snack Mix$4.50
sunflower seeds, peanuts, honey, chili powder
- Marinated Olives$8.00
marinated mixed olives (w/ pits); garlic, citrus, herbs
- Breadcraft Focaccia$5.00
extra virgin olive oil, balsamic, sea salt
- Chips$5.00
housemade Za’atar chips, mint-yogurt dip
- Buttercrunch Trout$14.00
Smoke In Chimneys trout, GVH radish, spring pea, fingerlings, green olive, tahini vin
- Greek Salad$13.00
seared sheep’s milk feta, hydroponic cuke & tomato, kalamata, caper vin
- NC Burrata$14.00
asparagus, shaved speck ham, lemon-poppy seed vin, arugula, crouton
- 'Pide' Flatbread$13.00
toasted sesame seeds, spinach oil, Halaby chili, speck ham, yogurt sauce
- Potatoes Aioli$9.00
caramelized garlic-za’atar aioli, harissa sauce, lemon zest, scallions
- Mac 'n Cheese$12.00
sundried tomato, parm-cheddar cheese sauce, sunflower seed crumb
- Carrots$14.00
mint yogurt, zhoug, local hydroponic cucumber, pepita dukkah, cilantro
- Pasta$23.00
spinach pasta, ‘Mydia’ sauce, wilted greens, roasted garlic, salami oil. grilled focaccia
- Flounder
wilted spring greens, Carolina Rice, Greek lemon sauce, fresh dill, olive oil
- Restoration Acres Pork Skewer$32.00
red döner sauce, bulgur wheat pilaf, Turkish pickles, onion petals, carrot
- Brasstown Beef Skewer
cashew-garlic cream, Bear Mtn. mushrooms, bok choy, sweet potato, beef jus
- Bocadillo$17.00
NC rosemary ham, salami milano, tomato pesto, pickled peppers, oregano, side salad
- Extra Aioli$1.00