Blue Loon Bakery
Online Breads
- Sunapee Sourdough$7.25
Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust.
- Morgan Hill Multigrain$7.75
Our healthy, naturally-leavened multigrain boule. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt. Available daily.
- French Baguette$4.50
Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt.
Online Pastries
- Butter Croissant$3.75
Eighty-one layers of buttery goodness. Traditional croissants made with European-style butter, made in-house.
- Chocolate Croissant$4.50
Croissant dough wrapped around Callibaut chocolate, then baked to flaky perfection.
- Almond Croissant$4.80
Our flaky butter croissant stuffed with house-made frangipane, topped with sliced almonds and dusted with powdered sugar.
- Danish$4.50
A flaky, buttery danish. For March, it's our lemon poppy danish - filled with our lemon curd and dusted with poppy seeds and powdered sugar
- Morning Bun$4.50
Flaky laminated dough sprinkled with brown sugar and orange zest, then rolled and baked in a muffin tin. Finished with granulated sugar and raspberry pastry scream for a sweet and citrusy breakfast treat.
- Ham and Swiss Croissant$4.80
Flaky croissant pastry enveloping NH's North Country Smokehouse ham and VT's Mackenzie Swiss cheese.
- Spinach and Feta Croissant$4.80
Fresh baby spinach and feta cheese in our flaky croissant dough.
- Sausage Roll$4.00
Our flaky croissant dough wrapped around a North Country Smokehouse maple sausage, finished with maple butter. Allergies: Dairy
- Muffin$4.50
Muffins for your Easter breakfast. Choose from blueberry or cranberry orange (gluten-lite)
- Scone$4.00
A selection of freshly-made scones. For Easter we have Irish Soda Bread scones, maple pecan scones and bacon cheddar scones
- Cinnamon Roll$4.75
Our sweet roll dough rolled with cinnamon sugar and topped with cream cheese icing.
- Sticky Bun$4.75
A sweet brioche dough covered in a sticky bun glaze made with honey, brown sugar, cinnamon and chopped pecans.
Pies and Quiches
Bagels (Copy)
- Hand Rolled Bagel Plain$2.25
Our NY-style bagels are hand-rolled, boiled and baked fresh daily.
- Hand Rolled Bagel Everything$2.25Out of stock
Our NY-style bagels are hand-rolled, boiled and baked fresh daily.
- Hand Rolled Bagel Sesame$2.25
Our NY-style bagels are hand-rolled, boiled and baked fresh daily.
- Hand Rolled Bagel Asiago$2.25
Our NY-style bagels are hand-rolled, boiled and baked fresh daily. Allergies: Dairy
- Hand Rolled Bagel Cinnamon Raisin$2.25
Our NY-style bagels are hand-rolled, boiled and baked fresh daily.
- Whipped Cream Cheese$4.75
An 8-oz tub of our house-whipped cream cheese, made with Smithfield cream cheese and whole milk