Blue Loon Bakery
Easter Breads
- Brioche Roll$6.95
Our six-pack of buttery brioche rolls are made for backyard cookouts...the perfect size for sliders or BBQ sandwiches.
- Hot Cross Buns$3.00+
An Easter season favorite. Enriched brioche-style dough studded with currants and candied lemon peel, glazed and topped with traditional crossing paste.
- Easter Braided Bread$14.75
Available Easter weekend only! Our braided Challah ring, featuring brightly colored eggs and topped with crunchy pearl sugar.
- French Baguette Holiday$4.50
Hand-shaped and baked fresh daily, our French baguettes are made with four simple ingredients: water, flour, yeast and salt.
- Sunapee Sourdough Holiday$7.25
Sourdough born and raised right here in New London. Wheat flour, water, salt, a touch of rye and a long fermentation period gives this bread a creamy flavor. Open crumb and chewy crust.
- Morgan Hill Multigrain Holiday$7.75
Our healthy, naturally-leavened multigrain boule. Made with flaxseeds, rye chops, rolled oats, sunflower seeds, whole wheat flour, bread flour and salt. Available daily.
Easter Pastries and Sweets
- Butter Croissant Holiday$3.75
Eighty-one layers of buttery goodness. Traditional croissants made with European-style butter, made in-house.
- Chocolate Croissant Holiday$4.50
Croissant dough wrapped around Callibaut chocolate, then baked to flaky perfection.
- Almond Croissant Holiday$4.80
Our flaky butter croissant stuffed with house-made frangipane, topped with sliced almonds and dusted with powdered sugar.
- Danish Holiday$4.50
A flaky, buttery danish. For March, it's our lemon poppy danish - filled with our lemon curd and dusted with poppy seeds and powdered sugar
- Morning Bun Holiday$4.50
Flaky laminated dough sprinkled with brown sugar and orange zest, then rolled and baked in a muffin tin. Finished with granulated sugar and raspberry pastry scream for a sweet and citrusy breakfast treat.
- Muffin Holiday$4.50
Muffins for your Easter breakfast. Choose from blueberry or cranberry orange (gluten-lite)
- Scone Holiday$4.00
A holiday selection of freshly-made scones. For December, it's gingerbread and maple fig. Our savory scone is bacon cheddar.
- Sticky Bun Holiday$4.75
A sweet brioche dough covered in a sticky bun glaze made with honey, brown sugar, cinnamon and chopped pecans.
- Cinnamon Roll Holiday$4.75
Our sweet roll dough rolled with cinnamon sugar and topped with cream cheese icing.
- Bunny Crispy Rice Treat$3.25
Our brown butter crispy rice treat bunnies, ready for spring!
- Funfetti Macaroon$2.75Out of stock
Our traditional macaroon with a fun twist! Chewy coconut mixed with house-made pastry cream and sprinkles, dipped in Callebaut bittersweet chocolate and finished with sprinkles. A decadent sweet.
Holiday Pies and Desserts
- Whole Quiche Holiday$27.00
Choose from Spinach & Feta or Ham & Gruyere. Whole quiches serve 6. (Heating instructions provided)
- Italian Meat Pie (Pizza Rustica)$6.75+
An Italian "quiche" traditionally eaten on Easter Sunday. Over 4 pounds of deliciousness: prosciutto cotto, salami, pepperoni, provolone, mozzarella, parmesan in an egg and ricotta base, baked in a deep-dish pie crust. Serves 10-12
- Lemon Ricotta Pie$28.00
Creamy, sweet ricotta cheese filling with a hint of lemon zest in a butter crust, brushed with an apricot glaze. Serves 6-8.
- Carrot Cake Cupcake$4.75
An Easter Bunny favorite! Our own walnut-studded spiced carrot cake topped with cream cheese frosting
- Chocolate Cream Pie$26.00
Silky smooth chocolate custard topped with freshly whipped cream in a buttery pie crust.