Board and You Bistro - New Albany
Small Plates
- Boujee Grilled Cheese$15.50
Prosciutto, arugula, aged English Cheddar, fontina & fig jam served on Legacy Bakery sourdough bread.
- Buffalo Chicken Fritters$15.50
Burrata, blue cheese, panko, house-made buffalo sauce, shredded chicken, green onions, topped with house-made buffalo sauce, blue cheese jalapeno aioli, and fontina cheese
- Crispy Cauliflower$14.00
Battered cauliflower, sweet citrus chili sauce & scallions. (Vegetarian)
- Pan Seared Scallops$23.00
U15 scallops with fresh corn salsa and chipotle carrot puree with a gaufrette garnish
- Shrimp Cocktail$17.00
Jumbo shrimp, housemade cocktail sauce, lemon
- Small Plate Special$15.50
Salads/Soups
- Caesar Salad$12.50
Romaine hearts, house made Caesar dressing, anchovies, shaved parmigiano-reggiano & croutons
- Charcuterie Salad$14.00
Spring mix, fried prosciutto, cherry tomatoes, merlot bellavitano, pickled red onions, candied pecans, dried cranberries, orange supreme, basil, breadsticks, tossed in fig-jam vinaigrette.
- Chopped Wedge Salad$12.50
Iceberg lettuce, house made bleu cheese dressing, tomato confit, pickled red onion & maple dusted bacon
- Half Caesar$7.50
- Half Charcuterie$8.50
- Half Wedge$7.50
- Tomato Basil Bowl$8.00
Topped with basil oil & served with a Legacy Bakery toast point
- Tomato Basil Cup$5.50
Cilantro lime crema, bacon, served with a toast point
Entrees
- 6oz Filet Mignon$50.00
6 oz. center cut tenderloin, garlic whipped potatoes, sauteed asparagus, port demi-glace (Gluten Free)
- 8oz Filet Mignon$59.00
8 oz. center cut tenderloin, garlic whipped potatoes, sauteed asparagus, port demi-glace (Gluten Free)
- Shrimp & Grits$29.00
Short Rib braised in veal stock, port wine, & mirepoix, served over red pepper & parmesan risotto with onions, bell peppers, & buttered balsamic shiitake mushrooms, & fried parsnips.
- Fish & Chips$23.00
Yuengling battered cod loins, caper tarter sauce, cole slaw, fries.
- Sixty South Antartic Salmon$31.00
Pan seared 6 oz. salmon filet, orange & sweet soy emulsion, pearl couscous, sauteed asparagus, pomegranate gastrique
- Bone-In Pork Chop$36.00
16oz. Bone in pork chop, braised greens with jalapeno cornbread, apple chutney, sweet potato puree & tobacco onions
- Blackened Chicken Alfredo$29.00
Fettuccini Pasta, ricotta, boursin, aged English cheddar, parmigiano-reggiano, spinach, sun-dried tomatoes, served with Legacy Bakery toast points. (Vegetarian) Add Protein: grilled chicken +6, grilled salmon +8
- Alfredo Pasta NO CHICKEN$24.00
- Bistro Burger$18.50
1/2 lb. steak burger, bourbon bacon jam, gruyere, Pops' Pepper Patch hot & sweet fried pickles, jalapeno aioli, kale, brioche bun, served with shoestring fries.
- Sea Bass$48.00
Pistachio crusted halibut, sautéed greens, roasted poblano and tomato broth with cilantro lime aioli
- Caribbean Jerk Chicken$28.50
- filet special$50.00
Desserts
- Chocolate Raspberry Cheesecake$12.50
Caramel cheesecake with honeycomb toffee and whipped cream
- Bananas Foster French Toast$12.00
Baked-to-order cobbler topped with a scoop of vanilla bean ice cream
- Boston Creme Anglaise$12.00
Sweet custard layered with coffee soaked Biscoff cookies, garnished with chocolate ganache
- Gerri's Juice$12.00