Boom Town Cafe
Online Ordering
Appetizers
- Gator Fingers$12.00
Tender strips of Louisiana alligator tail meat. Breaded in a seasoned flour mixture and deep fried. Served with creole honey mustard.
- Chili Dusted Cheese Curds$11.00
Lightly breaded white Wisconsin cheese curds, deep fried and dusted with chili powder. Served with choice of marinara or ranch dressing.
- Crab Rangoon Rolls$11.00
Traditional cream cheese crab Rangoon filling rolled up in crispy spring roll wrappers and deep fried. Served with sweet chili sauce.
- Fried Pickles$9.00
Dill pickle chips, hand breaded and deep fried. Served with ranch dressing.
- Nashville Hot Shrimp$12.00
Large gulf shrimp breaded in a light spicy breading and tossed in a Nashville hot butter sauce. Served with sweet chili aioli.
Specials
Sandwiches
- Cheeseburger$11.00
6 ounce beef patty grilled and topped with American cheese. Served on a brioche bun with lettuce, tomato, and pickle.
- Peppadew Burger$12.00
6 ounce beef patty, grilled and topped with a blend of diced sweet and spicy peppadew peppers, grilled onion, cream cheese and Swiss American cheese. Served on a brioche bun.
- Andouille Swiss Poboy$12.00
A spicy Cajun sausage, split, grilled and topped with Swiss American cheese. Served on a French hoagie roll with mayonnaise.
- Philly Cheesesteak$12.00
Tender beef strips grilled with onions, bell peppers and mushrooms and topped with melted Swiss American cheese. Served on a French hoagie roll with mayonnaise on the side.
- Chicken Philly Poboy$11.00
Diced chicken breast grilled with onions, bell peppers and mushrooms and tipped with melted Swiss American cheese. Served on a French hoagie roll with mayonnaise on the side.
- Blackened Chicken Sandwich$11.00
Fresh 6 ounce chicken breast dredged in melted butter and Cajun seasonings, then blackened in a hot cast iron skillet. Served on a brioche bun with lettuce, tomato and pickle.
- Chicken Bacon Swiss$12.00
Fresh 6 ounce chicken breast, seasoned and grilled. Topped with bacon and Swiss American cheese. Served on a brioche bun with a side of mayonnaise.
- Chicken Fried Chicken Sandwich$11.00
Fresh 6 ounce chicken breast hand breaded in seasoned flour and deep fried. Served on a brioche bun with lettuce, tomato and pickle.
- Pork Tenderloin$11.00
Tenderized pork loin breaded in cracker crumb breading and fried. Served on a brioche bun with lettuce, tomato, pickle and mayonnaise on the side..
Entrees
- Chicken Gladys Belle$17.00
Boneless chicken breast hand breaded and fried. Placed on a bed of rice, topped with sauteed shrimp and mushrooms and smothered with an etouffee cream sauce. Served with sauteed vegetables.
- Jambalaya$14.00
Our version of this Louisiana classic with diced chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper all tossed together in a spicy tomato sauce.
- Seafood Jambalaya$16.00
A seafood version of the classic Cajun dish featuring shrimp, crawfish, rice, tomatoes, celery and bell pepper all tossed together in a spicy tomato sauce.
- Crawfish E'Touffee$16.00
The classic Louisiana dish. Tender crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice.
- Brisket Mac & Cheese$15.00
Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of slow-smoked beef brisket burnt ends.
- Seared 10oz Sirloin$22.00
Marinated sirloin steak seasoned and grilled to your specification. Served with Yukon gold mashed potatoes, sauteed vegetables and garlic toast.
- Blackened Catfish$16.00
8 ounce Arkansas catfish filet dredged in melted butter and Cajun seasonings, then blackened in a hot cast iron skillet. Served on a bed of rice with sauteed asparagus.
- Boneless Fried Chicken Dinner$12.00
Three large chicken strips carved from boneless chicken breasts brined for several hours, hand-breaded in our seasoned flour and deep fried. Served with one side and choice of dipping sauce.
- Chicken Fried Steak$13.00
Tenderized sirloin, breaded in flour blended with spices, then fried and smothered with country gravy. Served with mashed potatoes.
- Blackened Chicken$14.00
9 ounce fresh chicken breast dredged in melted butter and Cajun seasonings, then blackened in a hot cast iron skillet. Served on a bed of rice with sauteed asparagus.
- Fish & Chips$14.00
Flaky pollock filets dipped in a light batter and deep fried to a golden brown. Served with French fries, cole slaw, tartar sauce and garlic bread.
- Fried Jumbo Shrimp$16.00
Large gulf shrimp dipped in a light batter and deep fried to a golden brown. Served with French fries, cole slaw, and cocktail sauce.
- Shrimp Fettuccine Alfredeaux$16.00
Gulf shrimp sauteed in Cajun spices and tossed with fettucine noodles, cream and Parmesan cheese. Slightly spicy.
- Chicken Fettuccine Alfredeaux$15.00
Diced chicken breast sauteed in Cajun spices and tossed with fettucine noodles, cream and parmesan cheese. Slightly spicy.
- Crawfish Fettuccine Alfredeaux$16.00
Tender peeled crawfish tails sauteed in Cajun spices and tossed with fettucine noodles, cream and Parmesan cheese. Slightly spicy.
- Fettuccine Alfredeaux$12.00
Fettucine noodles tossed with cream, Parmesan cheese and Cajun spices. Slightly spicy.
- Creole Seafood Marinara Pasta$16.00
Shrimp and crawfish sauteed in Cajun spices and tossed with fettucine noodles, garlic, oregano and marinara sauce. Sprinkled with mozzarella and parmesan cheese. Slightly spicy.
- Grilled Chicken Salad$12.00
Romaine lettuce with red onion, tomato and cucumber. Topped with sliced grilled chicken breast and shredded cheddar jack cheese. Served with your choice of dressing.
- 8 oz Filet Mignon$32.00Out of stock
- Chef Salad$10.00
- Chicken Caesar Salad$11.00