Boru Ramen 1509 Government St.
Featured Items
- Rouge Chicken Paitan (Spicy)$16.00
Chicken paitan broth, rayu oil, our house blended spice pastes, and thin noodles topped with roasted corn, napa cabbage, 2 pieces of chicken chashu, green onion and ajitama.
- Edamame$6.50+
Pan seared and tossed in a sweet and spicy chili oil.
- Classic Hakata Tonkotsu$15.00
In house made tonkotsu(pork) broth that takes 24 hours to prepare. In house made thin noodles topped with pork chashu, spinach, bean sprouts, green onions and ajitima(2 day cured, soft boiled egg).
Starters
- Blistering Shishitos$9.00
Blistered Shishitos tossed with sea salt topped with a yuzu aioli and bonito flakes
- Chicken Karaage$8.50+
Japanese style fried chicken marinated in a savory soy sauce marinade with a kewpie mayo dipping sauce and togarashi
- Ebi Fry (Shrimp)$9.50
Four large succulent shrimp coated with Panko breadcrumbs and fried until golden brown. Served with a Japanese tartar sauce.
- Edamame$6.50+
Pan seared and tossed in a sweet and spicy chili oil.
- Fries$4.50+
Fries tossed in sea salt and togarashi, topped w/ negi oil, rayu oil, seaweed flakes, spicy mayo, bonito flakes, green onions, & sesame seeds. Chashu sugoi fries is our sugoi fries topped with our pork chashu & yuzu mayo.
- Japanese Potato Salad$6.00
Classic Japanese potato salad made of potatoes, sliced cucumbers and carrots, eggs and ham mixed with kewpie mayo.
- Shoyu Goma Kyuri$10.00
Sliced cucumber topped with a shoyu sesame dressing with spicy sesame oil topped with katsuobushi
- Sugoi Wing's$14.75
Wings tossed in rayu (chili oil), negi (onion) oil, togarashi, topped with kasuo bushi, seaweed, green onions, and spicy mayo.
- Takoyaki$9.00
Nestled within the crespy, golden shell is a tender, melt-in-your-mouth morsel of octopus that adds a delightful seafood twist to every bite. Topped with kewpie,katsu sauce, and green onions.
- Wong Wing's$11.75
Each wing boasts a perfectly crispy and golden exterior, providing that satisfying crunch with every bite. Symphony of flavors, combining a rich blend of salty and savory notes with a kick of heat that will leave you craving more. (Gluten Free)
Ramens
- Classic Hakata Tonkotsu$15.00
In house made tonkotsu(pork) broth that takes 24 hours to prepare. In house made thin noodles topped with pork chashu, spinach, bean sprouts, green onions and ajitima(2 day cured, soft boiled egg).
- Kumamoto Black Garlic Tonkotsu$16.00
In house made tonkotsu(pork) broth that takes 24 hours to prepare. Finished with our in house made thin noodles topped with pork chashu, kikurage mushrooms, bean sprouts, green onions, and ajitima(2 day cured, soft boiled egg).
- Rouge Red Tonkotsu$16.00
In house made tonkotsu(pork) broth that takes 24 hours to prepare. Finished with our in house made spicy chili oil. In house made thin noodles topped with pork chashu, kikurage mushroom, bean spouts, green onions, and ajitama(2 day cured, soft boiled egg).
- Chicken Paitan$15.00
Chicken paitan is the cousin of tonkotsu, a chicken-based creamy broth with thin noodles topped with 2 pieces of chicken chashu, napa cabbage, negi oil, menma, green onions, and ajitama.
- Rouge Chicken Paitan (Spicy)$16.00
Chicken paitan broth, rayu oil, our house blended spice pastes, and thin noodles topped with roasted corn, napa cabbage, 2 pieces of chicken chashu, green onion and ajitama.
- Rouge Crispy Garlic Paitan$17.00
Same as the Rouge Chicken Paitan except that it has chicken karaage instead of boiled chicken and the added fresh garlic.
- Classic Tori- Shoyu$16.00
A double soup wit chicken chintan(clear) broth, and niboshi dashi with a shoyu tare, spinach, green onions, chi-yu(chicken oil), one piece rolled pork chashu and one piece chicken chashu with ajitama( 2 day soft, cured boiled egg)
- Crawfish Mazemen (Spicy)$17.50
Thick noodles topped with fried crawfish tails, yellow corn, mala spice mix, shredded seaweed, crispy garlic chips, and negi oil. This is a broth-less dish.
- Vegan Shoyu$15.50
A flavorful umami rich broth with negi(green onion) oil. Flavored with a shoyu tare. Topped with seasoned konbu(sea kelp), shitake, pan seared radish, roasted tomatoes, and sliced green onion.
- Kids Ramen$8.00
Kids ramen is fresh noodles, green onions, & Classic Hakata Tonkotsu broth.
Entrees
- Chashu Bowl$13.50+
Slow braised chopped pork chashu, spinach, green onion, half soft cured egg, kara miso, and sesame seeds.
- Chicken Katsu Plate$18.00
Chicken thighs coated in panko crumbs, fried GBD served with thinly sliced cabbage and katsu sauce.
- Curry$12.50+
A mild savory roux-thickened Japanese curry with carrot, potatoes, and onions over Japanese short-grain rice. Choose One: Chicken Katsu Ebi Katsu Crawfish Tails Japanese (No Protein)
Extras
- Ajitama (Soft Boiled Egg)$1.00
- Bean Sprouts$1.50
- Black Garlic Oil$1.00
- Cabbage$1.00
- Chashu (Pork)$2.00
- Chashu (Chicken)$2.00
- Corn$1.00
- Crawfish Tails (Fried)$5.00
- Crispy Garlic Chips$0.50
- Extra Broth$3.00
- Green Onion$1.00
- Kai Dama Noodles (KALE)$3.00
- Kai Dama Noodles (THICK)$3.00
- Kai Dama Noodles (THIN)$3.00
- Kara Miso$1.00
- Katsu Sauce$1.00
- Kewpie Mayo$0.50
- Kikurage (Mushrooms)$1.00
- Mala Spice
- Menma (Bamboo)$1.50
- Minced Garlic$0.50
- Negi Oil$1.00
- Nori Dried$1.50
- Ponzu$0.50
- Radishes$1.00
- Rice$1.50
- Roasted Tomato Chashu$2.00
- Rouge Paste$1.00
- Shiitake$1.50
- Spicy Mayo$0.50
- Spicy Oil$1.00
- Spicy Paste$1.00
- Spinach$1.00
- Tartar Sauce$1.00
- Togarashi$0.50