Bosscat Kitchen & Libations - The Woodlands Bosscat - Woodlands
STARTERS
- SPICY CHICKEN & CHEESE DIP$16.80
Nashville hot spices, served warm with house made potato chips (Gluten Free)
- CALIFORNIA ONION DIP$15.60
- PORK BELLY POUTINE$18.00
Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy
- PIG CANDY$17.50
Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)
- PULLED PORK HUSH PUPPIES$13.70
Cornbread battered pork, deep fried and served with Caroline barbecue mustard
- KANSAS CITY MEATBALLS$15.60
house made with kansas city style barbecue sauce, melted cheeses, crispy jalapeño
- PORTOBELLO MUSHROOOM 'FRIES'$15.40
Served with smoked jalapeno mayo
- COUNTRY BREAD$12.00
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter
- GARDEN FLATBREAD$18.00
basil pesto, ricotta + goat cheeses, roasted red peppers, crispy kale
- AVOCADO TOAST$12.00
Creamy avocado, heriloom tomato, sea salt
- BUTCHER BOARD$28.80
chef’s selection of cured meats, cheese + accompaniments
- PICKLES & VEGETABLES$7.20
Seasonal assortment, pickled in house (Gluten Free)
SOUPS & SALADS
- VERY BERRY SPINACH$16.80
- KALE GODDESS$16.00
Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds
- HEIRLOOM TOMATO BISQUE$14.00
Tomato, with a hint of cream, with grilled cheese
- POTATO CHEESE SOUP$14.00
- AVOCADO FARM CHOP$16.00
Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)
- CRISPY CHICKEN SALAD$21.00
SANDWICHES
- BOSSCAT BURGER$23.00
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce
- GOLD MEDAL CHICKEN SANDWICH$22.00
Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese
- SHAVED PORK CHOP SANDWICH$22.00
Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw
- MUSHROOM + QUINOA BURGER$22.80
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
- BC PRESS$22.80
Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo
- BOSSCAT BURGER CHEF'S WAY$24.00
cheddar, parmesan, blue cheese, read leaf lettuce tossed in balsamic, tomato, red onion, onion jam, chopped black forest bacon, black garlic aioli, pickles
- CRISPY FRIED CHICKEN SANDWICH$22.00
spicy chicken breast, smoked jalapeno comeback sauce, coleslaw, pickles, & brioche bun
MAINS
- 12 HOUR BEEF SHORT RIB$38.00
Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens
- CAJUN BRICK CHICKEN$26.00
Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)
- BUTCHER CUT PORK CHOP$35.00
Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn polenta, milk) and seasonal greens
- CAROLINA BARBECUE SALMON$28.00
Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)
- COASTAL WHITE FISH$31.00
- CHICKEN SAUSAGE PASTA$24.00
tomato pesto, house made chicken sausage, seasonal vegetables, pappardelle pasta
- SHRIMP AND GRITS$27.00
Creole spices, Homestead grits, creamy Gouda
- CORNMEAL CRUSTED CATFISH$30.00
catfish, house made sweet chili garlic sauce, roasted mushroom risotto