Bosscat Newport Beach 4647 MacArthur, Bosscat
Featured Items
- AVOCADO FARM CHOP$14.00
Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)
- PORK BELLY POUTINE$15.00
Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy
- BOSSCAT BURGER$19.00
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce
STARTERS
- AVOCADO TOAST$10.00
Creamy avocado, heriloom tomato, sea salt
- BUTCHER BOARD$24.00
chef’s selection of cured meats, cheese + accompaniments
- CALIFORNIA ONION DIP$13.00
Cheese based dip (ricotta, sour cream and ranch spices) served with slow cooked onions, garlic, shallots, thyme and a side of deep fried pretzel bites tossed with garlic salt
- COUNTRY BREAD$9.00
6 pieces of warm bread (deep fried) sprinkled with garlic, salt & pepper. Topped with whipped ranch butter
- GARDEN FLATBREAD$15.00
California onion dip (ricotta cheese, sour cream, spices), pesto (basil, cheese, olive oil, spices) roasted red peppers, crispy fried kale and goat cheese
- KANSAS CITY MEATBALLS$13.00
-3 each handmade chicken meatballs (chicken, breadcrumbs, buttermilk, garlic, spices, duck fat) served warm with melted mozzarella + parmesan cheeses -BBQ sauce: ketchup, bbq rub, brown sugar, sugar, chicken stock, Worcestershire, apple cider vinegar, clove molasses
- PICKLES & VEGETABLES$6.00
Seasonal assortment, pickled in house (Gluten Free)
- PIG CANDY$14.00Out of stock
Rye whiskey carmel, toasted sesame, kimchi (Gluten Free)
- PORK BELLY POUTINE$15.00
Bosscat fries, pork belly, Ellsworth creamery cheese curds, spicy sausage gravy
- PORTOBELLO MUSHROOOM 'FRIES'$12.00
Served with smoked jalapeno mayo
- PULLED PORK HUSH PUPPIES$11.00
Cornbread battered pork, deep fried and served with Caroline barbecue mustard
- SPICY CHICKEN & CHEESE DIP$14.00
Nashville hot spices, served warm with house made potato chips (Gluten Free)
SOUPS & SALADS
- AVOCADO FARM CHOP$14.00
Romaine lettuce, heriloom tomatoes, onions, blue cheese, cucumbers, and lemon verbena (Gluten Free)
- KALE GODDESS$14.00
Rainbow kale tossed with cilantro dressing, black beans, cherry tomatoes, roasted corn, roasted red peppers, parmesan cheese, quinoa and pumpkin seeds
- SUPER SPINACH$14.00
Baby spinach + romaine lettuce tossed with carrot ginger dressing (carrots, ginger, onions, salad oil, vinegar, spices, soy sauce) red cabbage, watermelon radish, Himalayan red rice, toasted sesame seeds, dried cranberries, edamame, carrots
- BEEF STEW$12.00
-Beef simmered with carrots, potatoes, celery and onions, served with cheesy bread -broth: cornstarch, chicken stock, red wine, thyme, bay leaf, tomato paste, browning seasoning, garlic powder
- HEIRLOOM TOMATO BISQUE$12.00
Tomato, with a hint of cream, with grilled cheese
SANDWICHES
- BC PRESS$19.00
Barbecue pulled pork, ham, cheese, pickles, mustard, barbecue mayo
- BOSSCAT BURGER$19.00
In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickels, comeback sauce
- CRISPY FRIED CHICKEN SANDWICH$19.00Out of stock
spicy chicken breast, smoked jalapeño comeback sauce, coleslaw, pickles + brioche bun
- GOLD MEDAL CHICKEN SANDWICH$19.00
Red Bird Farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese
- MUSHROOM + QUINOA BURGER$19.00
Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato, comeback sauce
- SHAVED PORK CHOP SANDWICH$19.00
Slow roasted, shaved, boneless pork chip + belly, bbq cabbage slaw
MAINS
- 12 HOUR BEEF SHORT RIB$32.00
Braised shrot rib, black pepper sauce, scalloped potatoes, seasonal greens
- BUTCHER CUT PORK CHOP$26.00Out of stock
Double cut pork chop seasoned with spices and slow roasted. Glazed with strawberry-chipotle jam and served with Jalapeño polenta (jalapeño, corn polenta, milk) and seasonal greens
- CAJUN BRICK CHICKEN$25.00
Red Bird Farms chicken, crispy skin, dirty rice, seasonal greens (Gluten Free)
- CALIFORNIA CITRUS PASTA$21.00
Lemon crema, caramelized onion, heirloom cherry tomato, kale, trinity, garlic, pappardelle pasta
- CAROLINA BARBECUE SALMON$25.00
Roasted salmon, Carolina barbecue mustard, seasonal succotash (Gluten Free)
- CHICKEN CALIFORNIA CITRUS PASTA$29.00
- COASTAL WHITEFISH$27.00
Risotto (arborio rice, onions, wine, chicken stock, mixed mushrooms), pan seared whitefish (currently Orange Roughy in CA), blistered tomatoes
- SHRIMP AND GRITS$25.00
Creole spices, Homestead grits, creamy Gouda (Gluten Free)
SIDES
- BOSSCAT FRIES$7.00
Secret recipe hand cut fries, served with chow-chow catsup (Gluten Free)
- GREEN BEANS$6.00
- LEMON PARMESAN GREENS$10.00
Chinese broccoli (Gai Lan) cooked in oil, garlic and salt and pepper. Topped with Meyer lemon zest, parmesan cheese and black pepper
- MAC N CHEESE$12.00
Creamy four cheese blend
- SKILLET SWEET POTATO$10.00
Roasted garnet yam (sweet potato), salt and pepper, honey and goat cheese
- SPINACH$6.00
- WHISKEY BRUSSELS$12.00Out of stock
Shaved brussels sprouts, Chinese sausage, garlic, bourbon sauce (soy, pineapple, sugar, bourbon), sesame
DESSERT
- BANANA PUDDING$10.00Out of stock
Vanilla cookie, whipped cream, pudding (banana pudding, vanilla pudding, condensed milk, cream), toasted coconut
- CHOCOLATE BOURBON BUTTERMILK BAR$12.00
Toasted oat cookie crust (oatmeal, butter, sugar, eggs), buttermilk filling (buttermilk, eggs, sugar, vanilla, bourbon, dehydrated corn), chocolate topping (chocolate, butter) served with cream cheese ganache (white chocolate, cream cheese, vanilla)
- FRIED APPLE PIE$12.00
Golden brown pie crust stuffed with apples, dusted in cinnamon-sugar served HOT with vanilla bean ice cream and caramel
- PB&J BEIGNETS$12.00Out of stock
Deep fried donut pieces tossed in powdered sugar. Served with peanut butter sauce (peanut butter, butter, vanilla, corn syrup) and raspberry jelly