Bouquet Restaurant
Boards
- Charcuterie$25.00
four cheeses | two meats | mustard | pickled accoutrements
- Cheese Plate$18.00
four cheeses | seasonal jam | pickled accoutrements
- Pickle Platter$12.00
a plethora of pickled things
- The Motherboard*$38.00
five cheeses | four meats | mustard | seasonal jam | pickled accoutrements
- Mad Cheese Board (v)$16.00
four plant-based cheeses | seasonal jam | pickled accoutrements
First
- Candied Beet Salad$10.00
seasonal greens | candied beets | apples | herb-whipped goat cheese | roasted walnuts | tarragon vinaigrette
- Seared Sunchoke$11.00
bulgur wheat | carrot hummus | spiced pepitas | ponzu greens
- Early Spring Salad$11.00
mixed greens | holland farms carrots & radish | asparagus | sunflower seeds | herb-buttermilk dressing
Second
Third
- Maple Leaf Farm Duck*$29.00
purple-eyed peas | holland farms carrots | red cabbage | carrot top & tarragon chimichurri | duck sauce | sesame crisp
- Eggleston Farms Chicken Breast$28.00
fava beans | mushroom | shallot confit | house-made lebneh | lemon dressed greens
- Black Hawk Farms Baseball Steak*$33.00
roasted potatoes | radish | local greens | truffle cream sauce | caramelized onion & fig mostarda
- Costa Rican Mahi*$29.00
sunchoke purée | radish | asparagus | fava beans | hazelnut persillade
- Tofu$20.00
substitute tofu for any protein
- Chef's Call$15.00
The Chef's Call dish lets our culinary team make anything they want. It won't be something that is currently on the menu. Often this dish is vegan, gluten free and/or made around any other dietary restrictions you my have. Ingredients included will be seasonal, just like our menu. Please add any preferences to the notes when ordering this item. Note: this item does not include tofu. To include those, please select Tofu as your entree choice instead and select "Chef's Call" when prompted, along with any dietary restrictions.