Braise 2960 W Skippack Pike
Dinner Menu
First Course
- Soup$10.00
Soup of the Day. Call for daily options
- Caesar Salad$13.00
romaine lettuce, parmesan cheese, garlic croutons, classic Caesar dressing
- Spiced Pear Salad (Gluten-Free)$13.00
Spiced pear, dried cranberries, feta cheese, organic greens and Chef's house-made sherry vinaigrette
- Fig & Goat Cheese Tart$13.00
Flaky, buttery pastry puff, herbed goat cheese and figs with a drizzle of honey
- Ahi Tuna$14.00
- Burrata Salad$14.00
Main course
- Shrimp & Grits (Gluten-Free)$32.00
creamy cheddar grits, Andouille sausage from Leidy's in Souderton, PA, trinity, bourbon cream sauce
- Chicken Cordon Bleu$28.00
Lightly breaded chicken breast stuffed with smoked ham & swiss cheese, served with Chef's own Dijon cream sauce, potato du jour and seasonal vegetable
- Pan Roasted Salmon (Gluten-Free)$30.00
Pan roasted salmon served with butternut squash-apple risotto, citrus emulsion and apple-fennel-slaw
- Winter Ratatouille (Gluten-Free/Vegan)$26.00
- Pot roast$35.00
- Swordfish$30.00
- Pork Chop$31.00
- Ny Strip (Gluten-Free)$38.00
Grilled 10 oz. NY Strip Steak, "French-onion demi-glace, potato du jour & seasonal vegetable
- Lobster Ravioli$30.00
Lobster Ravioli with sautéed spinach, roasted tomatoes with a sherry cream sauce