Brandywine Cedarburg
Sharing Plates
- Fried Goat Cheese Curds$17.00
with oyster mushrooms, Brussels sprouts, chili chevre aioli & black garlic maple
- Rosemary Sourdough Focaccia$7.00
with roasted garlic, olive oil & balsamic
- Smoked Salmon Spread$16.00
with seasoned everything crackers, yuzu kosho, chives & avocado puree
- Wisconsin Cheese Board$23.00
Three cheeses with seasonal preserves, garnishes, apple, lavender almonds & semolina crackers.
Small Plates
- Romaine Salad$12.00
Romaine Salad with black garlic caesar dressing, endive, roasted cherry tomatoes & seasoned breadcrumbs
- Ahi Tuna Carpaccio$18.00
seared rare tuna, apple, fennel, radish, tonnato, potato chips, smoked trout roe, lemon & herb oil
- Baby Arugula Salad$16.00
with Smoking Goose hot coppa, pomegranate, sunflower seeds, Moody Blue & jalapeño vinaigrette
- Roasted Beets$15.00
with frisée , citrus, pistachio crema, ricotta salata, roasted red onion & kumquat vinaigrette
- Soup du Jour$12.00
4/24 - Roasted Sunchoke, Parsnip and Spring Garlic with chevre, roasted cauliflower & croutons
Handmade Pastas
- Bucatini al Nero di Seppia$32.00
with shrimp, scallop, mussels, lemon, saffron lobster cream & smoked tomato bread crumb
- Sourdough Rigatoni$28.00
with Bolognese ragu, ground beef, pork, prosciutto, San Marzano tomato, parmesan & fresh herbs
- Sweet Potato Gnocchi$28.00
with smoked chicken, chorizo cream, rapini, preserved Meyer lemon & parmesan
- Whole Wheat Radiatori$25.00
with brown butter, sage, pearm butternut squash, oyster mushrooms & fontina fonduta
- Ravioli ai Quattro Formaggi$27.00
with cherry tomato, spinach puree, citrus butter, toasted hazelnuts, crispy shallots & parmesan
Main Entrees
- Seared Walleye$35.00Out of stock
with potato, celery root, green apple, lemon, green garlic & horseradish cream sauce
- Duck Confit Risotto$33.00
with arborio rice, spinach, balsamic fig jam, red wine walnut butter & blood orange glaze
- Braised Beef Short Rib$40.00
with grilled broccolini, gold potato puree, roasted mushrooms & red wine jus