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Brasserie Saison
Dinner Menu
- French Fries$5.00
- Fried Calamari$11.00
- Siracha Deviled Eggs$8.00
- Bitterballen$13.00
Braised Beef Croquette with Mustard Crème
- DBL Fromage$32.00
- Salmon Rillette$13.00
(GF) Shallot, Capers, Quail Egg, Potato Chips
- HH Ceviche$10.00
Served with Capers, Crème Fraiche and Homemade Potato Chips
- Steak Tartare$14.00
- Simple Greens$12.00
Mixed Greens, Shaved Vegetables, Lemon Vinaigrette, Shaved Parmesan (GF)
- Beets$16.00
- Brussels Sprouts Salad$14.00
Shaved and Crispy Brussels Sprouts with Sundried Tomato Marmalade and Tonnato Vinaigrette (GF)
- Soup of the Day$13.00
Cauliflower and Potato Soup with Gaufrettes
- Schnitzel$26.00
- Quail$28.00
- Scallops$33.00
- Steak Frites$32.00
Grilled with Maitre d'Hotel Butter, French Fries (GF)
- Panisse$11.00
- Moules Frites$26.00
P.E.I. Mussels in a White Wine, Lemon and Thyme Broth. Served with French Fries (GF)
- Chicken$29.00
Pan Seared Chicken Breast with Pomme Puree, Haricot Verts, Jus (GF)
- Cassoulet$30.00
- Fish$28.00
Pan Seared Rockfish with Roasted Cauliflower, Confit Potato, Baby Carrots and Olive Vinaigrette
- Mushroom Wellington$29.00
- Burger$18.00
- Dessert Special$13.00
- Macarons$6.00
From Bowerbird Bakery
- Flan$10.00
- Brownie$10.00
- Creme Brulee$11.00
- Cheesecake$10.00
- Ceviche$12.00