Bread & Friends
Featured Items
- Morning Bun$5.75
A swirl of laminated croissant dough filled with orange zest, cinnamon, and brown sugar. We toss it in sugar after baking for good measure. Think of this as a croissant cinnamon roll, but better!
- Croissant$4.75
A classic laminated pastry that originated in Vienna and was made famous in Paris. We add a touch of whole wheat and a bit of our sourdough levain for extra depth of flavor. Flaky, buttery, and tender.
- Country$8.50
Our take on a classic sourdough loaf, featuring flours milled in house. Not too sour; creamy and wheaty with a tender, open crumb.
Pastry
- Croissant$4.75
A classic laminated pastry that originated in Vienna and was made famous in Paris. We add a touch of whole wheat and a bit of our sourdough levain for extra depth of flavor. Flaky, buttery, and tender.
- Chocolate Croissant$5.25
The same dough as our croissant, but with semi-sweet chocolate batôns incorporated to add that extra chocolatey goodness.
- Morning Bun$5.75
A swirl of laminated croissant dough filled with orange zest, cinnamon, and brown sugar. We toss it in sugar after baking for good measure. Think of this as a croissant cinnamon roll, but better!
- Guava Kouign-Amann$6.75
our laminated croissant dough, caramelized and filled with guava curd
- Everything Pull Apart$6.00
Inspired by an everything bagel! Our croissant dough cubed up and tossed with everything bagel seed, cream cheese, and roasted scallions and baked into a muffin shape. Topped with a touch of simple syrup, savory and little sweet!
- Ricotta Danish$6.50
A rotating savory danish made from our croissant dough, featuring house-made ricotta. Current flavor: 'Baked Potato' - sour cream, ricotta and scallion, roasted potato, chorizo, cheddar cheese, chives
- Almond Croissant$6.50Out of stock
Available Fri - Sun. A classic! A traditional croissant filled and topped with almond cream, with extra almonds and a dusting of powdered sugar on top.
- Cannoli Croissant$7.00Out of stock
Available Sat/Sun. An ode to one of our favorite Italian pastries! Ricotta & marscapone filled traditional croissant topped with shaved chocolate.
- Chocolate Chip Cookie$3.50
A tender and chewy center with crispy edges, plenty of chocolate chunks, house-milled Whole Spelt flour, and a sprinkle of sea salt on top makes for our perfect chocolate chip cookie.
- Tahini Miso Cookie$3.50
Inspired by a classic peanut butter cookie, but with savory sesame and miso for balance. Rolled in sesame seeds for extra texture and flavor.
- Pop Tart$6.00
Current flavor: Blood Orange with Salted Cardamom Frosting - Our take on the nostalgic breakfast treat! Super flaky all butter pie dough with a rotating seasonal filling and complementary icing and topping accompaniments.
Bread
- Country$8.50
Our take on a classic sourdough loaf, featuring flours milled in house. Not too sour; creamy and wheaty with a tender, open crumb.
- Seeded$9.50
Our Country sourdough with sesame, sunflower, and pumpkin seeds baked in a loaf pan. A tighter crumb similar to an American sandwich loaf.
- Oat Porridge$8.50
Our Country sourdough with a toasted oatmeal porridge incorporated into the dough and a toasted oat crust. A moist crumb with a slight sweetness from the oats.
- Olive$9.50Out of stock
Available Sat/Sun only. Our Country sourdough base with cured Moroccan black olives, Castelvetrano olives, preserved lemon, and aleppo chile flake!
- Chocolate Sourdough$6.00Out of stock
Available Sat/Sun only. Chocolate sourdough!? That's right. A miniature loaf of country sourdough with cocoa powder, chocolate chips, honey, and vanilla.
- Sesame Whole Wheat$9.50
Whole Wheat flour milled in house, with toasted sesame seeds inside and outside. Nutty, toasty, and roasty.
- Spelt/Rye$8.50
Our take on a dark and dense German-style Rye loaf, with barley malt syrup and buttermilk. We add Spelt for its springy texture. Earthy, tangy, and malty. All flours milled in house.
- Khorasan Baguette$5.00
Khorasan is an ancient grain related to Durum wheat that makes for a tender and sweet crumb. A French style baguette leavened with yeast. Airy and soft on the inside, crusty on the outside.
Brunch
To Share
- 'Deviled' Egg$6.00
black vinegar, chili crisp, parmesan
- Demi Baguette$8.00
salted cultured butter, rotating house jam
- Petite Pastrami Biscuit$15.00
sauerkraut, aged gouda, yellow mustard (2 ea)
- French Toast$14.00
brioche, crème fraîche, maine maple syrup
- Crispy Potatoes$17.00
sunny side up egg, green chermoula, spanish chorizo
- Breakfast Sando$14.00Out of stock
pork roll, egg, cooper cheese, ketchup, and mayo on a potato bun. available M-F only!
Sides
- Herb & Fennel Salad$6.50
meyer lemon-soy vinaigrette
- Fried Potatoes$7.50
garlic aioli
- B&F Bacon$7.50
thick cut smoked pork belly with a maple-sherry glaze
- Side of Toast$2.00
topped with butter & sea salt.
- Side Butter$1.75
house-made salted cultured butter
- Side Jam$1.75
house-made rotating jam
- Side Hot Sauce$1.50
House-made fermented habanero hot sauce - a little goes a long way!
- Side Chili Crisp$1.50
Our house-made chili crisp.