Bridges 321 WELLS COVE RD.
Featured Items
- Spinach & Arugula Salad$13.00
Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.
- Cream of Crab$10.00+
Enhanced with sherry and delicate crab meat.
- Butcher's Block Pizza$18.00
Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara.
Online Ordering All Day Menu
Soup/Salad
- Cream of Crab$10.00+
Enhanced with sherry and delicate crab meat.
- Vegetable Crab$9.00+
Hearty vegetable soup with sweet claw meat.
- Half and Half Soup$10.00+
Cream of Crab & Vegetable Crab Mixed Refer to each soup for ingredients list
- Caesar Salad$12.50
Crisp leaves of romaine hearts with crunchy seasoned croutons, lightly dressed in classic Caesar dressing.
- House Salad$10.50
Organic field greens in house vinaigrette with grape tomatoes, shredded carrots and cucumber.
- Spinach & Arugula Salad$13.00
Tender organic spinach and arugula dressed in creamy honey white balsamic with bacon, grape tomatoes, roasted red peppers, hard boiled eggs and warm goat cheese.
- Autumn Harvest Salad$13.00
Organic field greens tossed in a maple vinaigrette and topped with sliced apples, goat cheese crumbles, dried cranberries and spiced pecans.
- Wedge Salad$12.00
Baby iceberg lettuce, grape tomatoes, thin sliced red onions, crispy pancetta, and gorgonzola cheese crumbles with house made bleu cheese dressing.
- Quart of Cream of Crab (32 oz)$40.00
- Quart of Vegetable Crab (32 oz)$30.00
Appetizers
- Blue Bay Mussels$17.00
Fresh Maine mussels sautéed with white wine, garlic, butter and fresh herbs. Served with a French baguette.
- Bruschetta Roma$9.00+
Marinated fresh tomatoes on toasted Italian bread with house pesto finished with fresh Parmesan and balsamic reduction.
- Calamari$18.00
Seasoned flour dusted and flash fried with a jalapeño aioli and our famous sweet Thai vinaigrette.
- Coconut Shrimp$16.50
Crispy fried jumbo shrimp with a zesty horseradish-orange marmalade sauce.
- Crab Dip$19.50
A rich blend of cheeses, spices and crab meat with toasted naan bread.
- Crispy Brussels Sprouts$15.00
Crispy flash-fried brussels sprouts tossed in a brown sugar vinaigrette with dried cranberries, spiced pecans and goat cheese crumbles.
- Firecracker Shrimp$16.00
Seasoned flour dusted with our house Thai chili sauce with nitsume, wasabi cream and toasted white and black sesame seeds.
- Fried Oysters$24.00
Lightly dusted fried oysters served with cocktail sauce and a lemon wedge.
- Tuna Sashimi$19.00
Sesame crusted rare tuna with pickled ginger, wasabi cream, nitsume and ponzu sauce.
- Wings$17.50
Crispy house seasoned or finished with your choice of: Thai Chili, Spicy Buffalo, BBQ, Old Bay, or Teriyaki
- Island Fries$14.50
Beer battered sidewinder fries tossed in ranch seasoning served with a side of chipotle aioli and queso blanco.
Entrees
- Single Crab Cake Entree$29.00
Signature lump crab cakes served with lightly flavored horseradish mashed potatoes, sauteed French beans and a jalapeno lime beurre blanc.
- Double Crab Cake Entree$46.00
Signature lump crab cakes served with lightly flavored horseradish mashed potatoes, sauteed French beans and a jalapeno lime beurre blanc.
- Grilled Striped Bass$35.00
Grilled striped bass served with fluffy scallion rice, sauteed asparagus and a Cajun cream sauce.
- Scallops and Risotto$35.00
Lightly seasoned and seared jumbo scallops over a rich and creamy roasted mushroom risotto finished with Parmesan and house blood orange and balsamic reduction.
- Shrimp and Grits$29.50
Colossal shrimp seared and served with grape tomatoes, yellow onion and andouille sausage with a lemon Tabasco sauce over smoked gouda grits.
- Thai Bowl$19.00
Thai inspired stir-fry with red quinoa, edamame, carrot, sweet red bell pepper and rice tossed in a Thai peanut stir-fry sauce finished with jalapeno aioli and nitsume sauce. Garnished with a lime wedge, red onions and toasted peanuts.
- Berry Salmon$32.00
Seared Atlantic salmon topped with a fresh berry compote over flash-fried brussels sprouts tossed with a brown sugar vinaigrette, dried cranberries, and spiced pecans with a warm wild rice blend tossed in a raspberry vinaigrette.
- Stuffed Shrimp$39.50
Crab imperial stuffed colossal shrimp served with lightly flavored horseradish mashed potatoes and sauteed French beans finished with a jalapeno lime beurre blanc.
- Seared Chicken Breast$29.00
Seared chicken breast served over fluffy potato gnocchi and sauteed mushrooms with a sage cream sauce.
Pizza
- Butcher's Block Pizza$18.00
Italian sausage, crispy bacon, pepperoni, goat cheese, mozzarella, provolone & marinara.
- Crab Pesto Pizza$22.50
Fresh crab meat over a basil pesto base with roasted tomatoes, spinach, mozzarella & provolone.
- White Sausage Pizza$18.00
Roasted garlic sauce, Italian sausage, roasted tomatoes and spinach finished with mozzarella, provolone and goat cheese.
- Roasted Tomato Pizza$16.00
Roasted marinated tomatoes, fresh mozzarella, torn basil with oregano, balsamic reduction and olive oil
- Pepperoni Pizza$14.50
Traditional pie with marinara, mozzarella, provolone and pepperoni.
- Cheese Pizza$13.00
Traditional pie with marinara, mozzarella and provolone cheese.
Desserts
- Cheesecake$10.00
Classic and creamy NY style cheesecake on a graham-cracker crust finished with a spiced berry compote.
- Old Fashioned Chocolate Cake$11.00
Our rich and decadent chocolate cake served with chocolate icing, chocolate sauce and whipped cream.
- Tennessee Whiskey Cake$10.00
Jack Daniel's infused molasses cake served with vanilla ice cream, whipped cream and a rum caramel drizzle.
- Bread Pudding$13.00
Decadent bread pudding served with vanilla ice cream. (Serves Two)
- Pear Cobbler$11.00Out of stock
Warm and spiced pears with a pecan crisp served with vanilla ice cream and caramel drizzle.
Sides
Online Ordering: Dinner Only Entrees
Entrees
- Shrimp Penne Pasta$28.00
Seared colossal shrimp tossed with penne pasta, sun-dried tomatoes and fresh spinach topped with shaved parmesan and fresh basil. Choice of: Creamy Garlic Alfredo or Arrabbiata
- Braised Pork Shank$37.50
Oven braised BBQ pork shank served over smoked gouda grits and sauteed Swiss chard. Finished with an herb and pork gremolata.
- Petite 6 oz Filet$39.00
Filet and Ribeye are served with Lightly- Flavored Horseradish Mashed Potatoes, Sauteed Broccoli and our House Demi-Glace Our most tender cut of beef.
- Grilled Pork Chop$32.00
10 oz. Cowboy cut, juicy and flavorful served with scallion rice, sauteed asparagus and a spicy peach chutney.