Bristol Bar and Grille Highlands
Featured Items
- Green Chili Wontons (V)$9.00
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
- Chicken Pesto Pasta$18.00
Grilled chicken, nut-free house pesto, penne pasta, parmesan cheese.
- Burger$14.00
Fresh KY Proud Rittenberry Farms ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese
ONLINE DINNER
Appetizers
- Green Chili Wontons (V)$9.00
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
- Artichoke Fritters (V)$12.00
Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
- Crab Cake Appetizer$14.00
Select crab meat, pan fried. Served with red pepper aioli.
- Buffalo Cauliflower$12.00
Fried cauliflower, buffalo sauce, Harry's house dressing.
- Panko Shrimp$14.00
Five fried panko crusted shrimp with sweet chili aioli.
- White Chili (GF)$6.00
White beans and chicken, topped with Monterey Jack cheese and sour cream.
- Black Bean Soup (GF)$6.00
Assorted sausages, black beans and spices topped with red onions and sour cream.
- Soup of the Day$6.00
Salads
- Grilled Chicken and Spinach$15.00
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.
- Fried Chicken Cobb$15.00
Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg and blue cheese crumbles. Served with Bleu Cheese dressing
- Classic Caesar (V)$8.00
Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.
- Bristol House Salad (V, GF)$6.00
Fresh mixed greens with carrots, red cabbage and cucumbers.
- Garden Salad$7.00
Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with Monterey Jack cheese and croutons.
Pasta
- Theresa’s Sweet Chili Linguine$18.00
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
- Linguine Pietro$18.00
Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.
- Giovanni$18.00
Pasta tossed with Italian sausage, fresh herbs and marinara sauce, topped with parmesan cheese.
- Chicken Pesto Pasta$18.00
Grilled chicken, nut-free house pesto, penne pasta, parmesan cheese.
- Miso Zucchini Pasta$18.00Out of stock
Linguini, garlic red pepper flakes, red miso-hot honey glazed baby zucchini, parmesan cheese.
Bristol Classics
- Pork Dijonnaise (GF)$19.00
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
- Stone Cross Farms Pork Chop$21.00
10 ounce KY Proud grilled pork chop, soy sauce, Weisenberger Mills grits.
- Grilled Salmon Teriyaki$23.00
Fresh fillet of Atlantic salmon basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
- Crab Cake Dinner$23.00
Select crab meat, pan-fried. Served with red pepper aioli and fresh vegetables.
- Hot Brown$19.00
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
- Thai Stir Fry$17.00
Stir fried peppers, onions, mushrooms, snow peas and Thai chili sauce served with rice.
- Charbroiled NY Strip$30.00
Aged 10 oz. KY Proud Stone Cross Farm NY strip, charbroiled and served with Henry Bain sauce and skillet fries.
- Filet Mandarin$29.00
Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.
- Steak Sandwich*$22.00
Grilled KY Proud Stone Cross Farm 6 oz. New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.
Chef Specialties
- Southern Fried Chicken$19.00
Buttermilk soaked fried boneless chicken breast, veggie demi-glace, Weisenberger Mills grits, fresh vegetables.
- Shrimp and Grits$20.00
Large shrimp with red eye gravy, Weisenberger Mills grits and green onions.
- Citrus Cod$22.00
Pan-seared cod, lobster dill cream sauce, Weisenberger Mills grits, green onions.
Sandwiches
- Bristol Fish$14.00
Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with blue cheese bacon slaw.
- Fish Tacos$14.00Out of stock
Your choice of fried or grilled Basa, three soft flour tortillas, topped with southwest slaw ,black bean salsa pickled onions, and chipotle mayo
- Veggie Burger$14.00
Bristol Burger
Homemade Desserts
Sides
Beer
Wine
- Sonoma Cutrer Chardonnay$12.50+
- Hahn Pinot Noir$8.50+
- Cloudline Pinot Noir$11.50+
- Ste. Michelle Chardonnay$8.50+
- Chianti Colli Senesi Fattoria Del Cerro$9.00+
- Alexander Valley Merlot$10.00+
- Moscato$5.50+
- Honig Sauvignon Blanc$11.50+
- Selbach Reisling$9.00+
- Pinot Grigio, Rapido$8.00+
- Francis Coppola “Diamond Claret” Csbernet$9.50+
- Malbec, Altos Las Hormigas$8.00+