Bristol Bar and Grille Hurstbourne
Featured Items
- Green Chili Wontons (V)$9.00
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
- Bristol Burger*$14.00
Fresh KY Proud Rittenberry Farms ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese. Served with Kettle chips.
- Theresa Sweet Chili Linguine$18.00
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
Appetizers
- Green Chili Wontons (V)$9.00
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
- Artichoke Fritters (V)$12.00
Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
- Buffalo Cauliflower (V) (GF)$12.00
Fried cauliflower, buffalo sauce, Harry's house dressing.
- Crabcake Appetizer$14.00
Pan-fried select crab with chipotle aioli.
- Panko Shrimp$14.00
Five fried panko crusted shrimp with sweet chili aioli.
- Dip Duo$14.00
Avocado hummus and spicy pimento cheese with fresh vegetables and pita bread.
- 1/2 and 1/2 Basket$13.00
When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.
- Black Bean (GF)$6.00
Sausage, black beans, spices, red onion, sour cream.
- White Chili (GF)$6.00
White beans, chicken, Monterey Jack cheese, sour cream.
- Soup of the Day$5.50
Salads
- West Coast$18.00
Mixed greens, avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened shrimp, crab cake, avocado ranch dressing.
- Grilled Chicken and Spinach$15.00
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.
- Fried Chicken Cobb Salad$15.00
Romaine lettuce, fried chicken, bacon, tomato, avocado, hard-boiled egg and blue cheese crumbles.
- Classic Caesar (V)$8.00
Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.
- Garden Salad (V)$7.00
Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese
- House Salad (V, GF)$6.00
Fresh mixed greens with carrots, red cabbage and cucumbers.
Pasta
- Theresa Sweet Chili Linguine$18.00
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.
- Linguine Giovanni$18.00
Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese.
- Linguine Pietro$17.00
Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.
- Veggie Lasagna$18.00
Spinach, mushrooms, ricotta, Monterey Jack, parmesan cheese with house made marinara.
Bristol Classics & Specialties
- Pork Dijonnaise (GF)$19.00
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
- Stone Cross Pork Chop$21.00
10-ounce KY Proud grilled pork chop, soy sauce, mashed potatoes.
- Hot Brown$19.00
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
- Salmon Teriyaki$23.00
Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
- Crab Cakes$23.00
Pan-fried select crab meat, served with vegetable of the day and chipotle sauce.
- Shrimp and Grits (GF)$20.00
Large shrimp with red eye gravy, Louismill smoked grits and green onions.
- Thai Stir-fry (V) (GF)$17.00
Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.
- Southern Fried Chicken$19.00
Fried buttermilk soaked chicken breast, topped with vegetable demi-glaze, and served with grits and fresh vegetables.
- NY Strip$30.00
Aged KY Proud Stone Cross Farm 10 oz NY Strip with Henry Bain sauce. Served with skillet fries.
- Filet Mandarin*$29.00
6 oz. marinated Filet Mignon, grilled and served with skillet fried potatoes.
- Steak Sandwich*$22.00
Grilled KY Proud Stone Cross Farm 6oz. New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.
Sandwiches
- Bristol Fish$14.00
Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.
- Fish Tacos$14.00
Fried or grilled Basa, three flour tortillas, jalapeno slaw, pickled onions, red pepper aioli.
- Quesadilla (V)$12.00
Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.
- Vegetarian Burger (V)$12.00
Veggie burger, brioche bun, lettuce, tomato, onion, pickle, chipotle aioli, fresh fruit.
Sides
Desserts
- Bourbon Pecan Torte$7.00
A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.
- Oreo Cheescake$7.00
A rich chocolate cheesecake baked on a crust of finely ground ®oreo cookies.
- Cranberry Bread Pudding$7.00
Served with rum butter.
- Derby Pie$7.00
Made with chocolate chips and walnuts
- Lemon Chiffon$7.00
Cream pie with a light and fluffy lemon custard filling.
Kids Menu
Wine
- Pinot Grigio, Rapido (Veneto, Italy)$6.50+
- Honig (Napa Valley, CA)$11.50+
- Sonoma Cutrer "Russian River Ranches" (Sonoma Coast, CA)$12.50+
- Chardonnay - Ste. Michelle “Indian Wells”$7.50+
- Reisling - Selbach "Incline" (Mosel, Germany)$9.00+
- Moscato - MezzaCorona$5.50+
- Hahn Pinot Noir$8.50+
- Cloudline (Willamette Valley, OR)$11.50+
- Pinot Noir - Averaen (Willamette, OR)$33.00
- Barbera d' Asti - Damilano (Piedmont, Italy)$31.00
- Alexander Valley (Alexander Valley, CA)$10.00+
- Merlot - Markham (Napa Valley, CA)$38.00
- Chianti, Colli Senesi Fattora Del Cerro (Tuscany, Italy)$8.50+
- Malbec - Altos Las Hormigas (Mendoza, Argentina)$7.00+
- Coppola "Diamond Claret" (California)$9.50+
- Syrah - Cusumano (Sicily, Italy)$7.50+
- Zinfandel - Shooting Star (Mendocino, CA)$8.00+
- Chardonnay - Ryan Patrick "Naked" (Columbia Valley, Washington)$8.00+
- Sauvignon Blanc - Spy Valley (Marlborough, New Zealand))$32.00
Beer
- Genesee Brewing Co. Spring Bock (Special Edition)$1.00
CLOSEOUT SPECIAL!!!
- Yuengling Lager$1.75
- Falls City Pale Ale$2.75
- Upland Dragonfly IPA$3.00
- New Belgium Brewing Glutiny Pale Ale$2.75
Reduced Gluten Beer To reduce the gluten, New Belgium's brewers use an enzyme to break down the proteins that trigger a reaction in gluten-sensitive consumers.
- Samuel Adams$2.75
- Coors Light$2.00
- Miller Lite$2.00
- Budweiser$2.50
- Bud Light$2.50
- Michelob Ultra$2.50
- Blue Moon Belgium White$3.00
- Heineken$2.75
- Stella Artois$3.00
- Goodwood Bourbon Barrel Aged Stout$5.00
Cocktails
Bulk Items - Bristol Sauces
- Harry's Dressing (12 ounces)$8.00
The Bristol's most popular salad dressing made with cottage cheese, sour cream, red wine vinegar and fresh herbs.
- Dijonnaise Sauce (12 ounces)$8.00
Bristol original sweet mustard sauce made famous over 40 years ago. Serve over pork or chicken to please everyone in your family.
- Bristol Tarter Sauce (12 ounces)$8.00
Award winning tarter sauce loved by all!!! Take this home today.
- Bristol Guacamole Sauce (12 ounces)$12.00
Made famous by the Bristol Green Chili Wontons or...........were our Wontons made famous by our Guacamole sauce? Either way, take this home and enjoy with wontons, on sandwiches or chips.
- Henry Baines$12.00
- Theresa's Sweet Chili Sauce (12 ounces)$12.00