Brix 25° Gig Harbor, WA
STARTERS
- THAI LARB LETTUCE CUPS$15.75
spiced & herbed chicken in a cast iron pot; with lime & cilantro
- KALUA PORK & CABBAGE$15.75
sea salt dusted pork cooked in banana leaf, with buttered rice, togarashi, garlic aioli
- CHUTNEY & CAMBOZOLA SPREAD$15.50
creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette
- STEAK TARTARE$17.25
chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread
- PULLED CHICKEN AREPA$14.00
spicy chicken tinga, house made corn meal arepa, crema, lime, cilantro and cotija cheese
SOUP & SALAD
- WILTED ARUGULA SALAD$14.50
sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto
- BREAD & BUTTER$5.25
house made sourdough, artisan compound butter, sea salt
- TOMATO-BASIL CREAM SOUP$12.75
preserved cherry tomatoes, white cheddar grilled cheese, fennel & pine nut salad w basil pistou
- LITTLE GEM LETTUCE SALAD$13.50
tender lettuce greens, topped with a mixture of chopped parsley, mint, & dates; preserved lemon vinaigrette & pomegranate molasses drizzle
- SHAVED CAULIFLOWER SALAD$13.25
lemon marinated red cabbage, chopped medjool dates, roasted peruvian corn, lemon-dijon vinaigrette, parmesan
ENTREES
- BRAISED SHORT RIB$37.00
sweet potato gnocchi, romanesco, beurre blanc, au jus, pearl onions, king trumpet mushrooms
- PRIME BRISKET PUB BURGER$22.50
prime brisket patty; grilled poblano and spring onion chow chow, paprika chevre, champagne vinegar aioli; on a honey-onion bun; served with roasted cauliflower salad
- SOUTHERN FRENCH CASSOULET$34.75
braised duck, duck sausage, duck jus, carrot top gremolata
- WILD BOAR OSSO BUCO$43.25
risotto alla milanese, with local saffron, spanish anchovy gremolata, garlic bread
- BRITISH COLUMBIA KING SALMON$44.00
fregola pasta in a calabrian chili and tomato broth, meyer lemon, basil, oil cured olives
DESSERTS
- DOUBLE DARK CHOCOLATE BROWNIE$11.00
dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries
- SWISS CARRROT CAKE$10.25
olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly
- DARK CHOCOLATE "CREME BRULEE"$10.50
seasonal fruit, olive oil-pie crust crumbles. This dessert is dairy free and can be made gluten free upon request
- VANILLA BEAN CHEESECAKE$10.75
chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top
- NOT YOUR GRANDMA'S TIRAMISU$11.00
griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce