Buddha Thai Cuisine Boulder
Featured Items
- Chicken Satay$7.95
Charbroiled chicken marinated in Thai spices and coconut milk. Served with peanut sauce and sweet and sour cucumber relish.
- Panang Curry$14.95
Coconut milk, bamboo shoots, zucchini, snow peas, bell peppers, carrots, and basil leaves cooked in panang curry paste.
- Pad Thai$14.95
Pan fried thin rice noodles with eggs, bean sprouts, green onions, and topped with ground peanuts.
FOOD [NEW]
Appetizers*
- Spring Rolls$7.95
Deep fried wonton wrappers stuffed with cabbage, carrots, mushrooms, and bean thread. Served with sweet and sour sauce.
- Chicken Satay$7.95
Charbroiled chicken marinated in Thai spices and coconut milk. Served with peanut sauce and sweet and sour cucumber relish.
- Crispy Parcels$8.95
Deep fried wonton wrappers stuffed with cream cheese, cilantro, and Dungeness crab. Served with plum sauce.
- Buddha Golden Bags$7.95
Deep fried wonton wrappers stuffed with potatoes. Served with sweet and sour sauce.
- Steamed Thai Dumplings$7.95
Steamed dumplings stuffed with ground chicken and vegetables. Served with ginger sauce.
- Fried Calamari$9.95
Deep fried battered calamari. Served with sweet and sour sauce.
- Fried Shrimp$9.95
Deep fried battered shrimp. Served with sweet and sour sauce.
- Simple Tofu$7.95
Deep fried, crunchy, organic tofu. Served with Thai peanut sauce.
- Combo Appetizer$12.95
A combination of chicken Satay (3), spring Roll (3), and Crispy Parcels (6).
- Super Combo Appetizer$13.95
A Combination of Chicken Satay (4), Spring Roll (4), Crispy Parcels (6), and Buddha Golden Bag (4).
Soup & Salads
- Tom Kha$14.95
Lemony coconut soup with mushrooms, galangal, lemon grass, tomatoes, and onions in Thai sweet chili paste.
- Tom Yum$14.95
Mushroom, lemon grass, galangal, tomatoes, and onions in Thai sweet chili sauce.
- Larb Salad$9.95
Ground chicken (or pork, beef, or tofu) cooked with cucumber, tomatoes, onions, and seasoned with fresh lime juice. Served on a bed of lettuce.
- Papaya Salad$8.95
Green papaya, tomatoes, fresh lime juice, and onions, topped with ground peanuts.
- Squid Salad$10.95
Squid, iceberg lettuce, tomatoes, onions, and cucumber, seasoned with lemon dressing.
- Shrimp Salad$10.95
Shrimp, iceberg lettuce, tomatoes, onions and cucumber, seasoned with lemon dressing.
Main
- Cashew Nut$14.95
Stir fried with cashew nuts, snow peas, bell peppers, mushrooms, onions, carrots, and zucchini, with a touch of light Thai sweet chili sauce.
- Sweet & Sour$14.95
Stir fried with pineapples, carrots, celery, onions, cucumbers, and tomatoes, in sweet and sour sauce.
- Basil Dish$14.95
Stir fried with bell peppers, onions, carrots, zucchini, baby corn, mushrooms, and sweet basil in a garlic chili sauce.
- Chili Oil Dish$14.95
Stir fried with onions, bell peppers, zucchini, carrots, mushrooms, and green beans in Thai sweet chili sauce.
- Garlic Dish$14.95
Stir fried with garlic and black pepper, bell peppers, onions, zucchini, carrots, and mushrooms.
- Broccoli Oyster$14.95
Stir fried with broccoli and carrots in light soy and oyster sauce.
- Pad Phed$14.95
Stir fried with bell peppers, bamboo shoots, carrots, zucchini, and onions in Thai sweet chili paste.
- Green Bean Dish$14.95
Stir fried with green beans, onions, carrots, bell peppers, and zucchini in Thai sweet chili paste.
- Green Garden$14.95
Stir fried with mixed vegetable and light oyster sauce.
- Ginger Dish$14.95
Stir fried with fresh ginger, onions, bell peppers, Zucchini, and mushrooms in a light oyster sauce.
- Buddha Dish$14.95
Stir fried with mixed vegetables, garlic, and mild yellow curry powder.
Curries
- Green Curry*$14.95
Coconut milk, green curry paste, bamboo shoots, carrots, zucchini, bell peppers, and basil leaves.
- Panang Curry$14.95
Coconut milk, bamboo shoots, zucchini, snow peas, bell peppers, carrots, and basil leaves cooked in panang curry paste.
- Yellow Curry$14.95
Coconut milk, onions, carrots, and potatoes cooked in yellow curry paste.
- Jungle Curry$14.95
Roasted red jungle curry without coconut milk, and cooked with assorted herbs, Thai fish sauce and mixed vegetables.
- Massamon Curry$14.95
Coconut milk, onions, potatoes, and carrots cooked in massamon curry paste.
- Red Curry$14.95
Coconut milk, bamboo shoots, zucchini, bell peppers, carrots, and basil leaves cooked in red curry paste.
Noodles
- Pad Thai$14.95
Pan fried thin rice noodles with eggs, bean sprouts, green onions, and topped with ground peanuts.
- Pad See Eyew$14.95
Pan fried wide rice noodles with eggs, broccoli, carrots, and light oyster sauce.
- Rard Nah$14.95
Pan fried wide rice noodles with black bean sauce, eggs, carrots, broccoli, and light soy sauce.
- Drunken Noodles$14.95
Pan fried wide rice noodles with eggs, bell peppers, broccoli, tomatoes, mushrooms, basil, carrots, and chili sauce.
- Sawan Noodles$14.95
Stir fried mixed vegetables and eggs with oyster sauce, served over crispy fried egg noodles.
- Buddha Chow Mein$14.95
Pan fried egg noodles with eggs, broccoli, carrots, mushrooms, and cabbage in teriyaki sauce.
- Buddha Noodles$14.95
Steam rice noodles on a bed of pan fried mixed vegetables topped with peanut sauce.
- Pad Woon Sen$14.95
Stir fried glass noodles with eggs, bamboo shoots, bell peppers, onions, carrots, zucchini, garlic, and a touch of oyster sauce.
Fried Rice
- Asian Fried Rice$14.95
Stir fried jasmine rice with eggs, carrots, and onions.
- Thai Fried Rice$14.95
Stir fried jasmine rice with eggs, carrots, onions, bell peppers, baby corn, and sweet basil.
- Buddha Fried Rice$14.95
Stir fried jasmine rice with shrimp, chicken, eggs, pineapple, carrots, snow peas, onions, and cashew nuts, with a touch of yellow curry powder.
- Sawan Fried Rice$14.95
Stir fried jasmine rice with shrimp, chicken, eggs, carrots, and onions.