Bullfinchs
BAR
Alcohol Free Drinks
Beers
- Athletic Upside Dawn Non- Alc$5.00
Non-Alcoholic
- Banded Pilsner$8.00
16oz.
- definitive gaze$10.00
- dorcester outer limit$9.00
- Double Cloud Candy$10.00
Octoberfest 16oz.
- Foam$12.00
- Ghostfisf GF Ipa$7.00
Golden Ale
- Great Marsh$9.00
- Jacks Abby, House Lager$6.00
16 oz.
- Lawson's Sip Of SunShine$9.00
- left hand nitro$7.00
- Maine Beer Company, Lunch$17.00
IPA, 1 pint.
- timberyard strawberry$9.00
- Zero Gravity green state$6.00
Pilsner, 90 calories, 16oz
- guiness$7.00
Ciders/Seltzers
Red Wine
- BTL Aglianico$75.00
- Btl Boen Pinot Noir$51.00
- BTL Caymus 2021 Cabernet Sauvignon$110.00
napa valley, ca. ~ dark cherries, lush fruit, velvety
- BTL decero Malbec$48.00
argentina ~ cassis, red plum, spicy
- BTL Dolcetto$51.00
- BTL Izadi Tempranillo$42.00
Spain ~ rich, elegant, round
- BTL Long Meadow Creek Sauvignon$90.00
2016, napa ~ black cherry, plum, cedar
- BTL Montepulciano$42.00Out of stock
- BTL Rosso Appassimento$42.00
- BTL Sangiovese$51.00
- BTL Steele Cabernet Sauvignon$39.00
California ~ big, mellow, spicy
- BTL Sixth Sense Syrah$42.00
- BTL Vidal Fleury 2017 Cotes du Rhone$42.00
Rhone, France ~ bold, sweet spice, chocolate
- BTL Decoy Zinfandel$48.00
TAKEOUT COCKTAILS
- 1776$15.00
michter’s bourbon, rosemary simple, lemon
- chai-chai$14.00
chai tea infused titos vodka, black button bourbon crème, honey simple, cinnamon, star anise
- equinox$19.00
amador bourbon, belle de brillet pear cognac, averna amaro, green chartreuse, orange peel
- rum rumor$14.00
privateer aged reserve rum, hibiscus, pineapple, orgeat, lime mint leaf
- sangria$13.00
bartenders creation
- TNT$16.00
tarsier southeast asian gin, merlet trois citrus, tonic syrup, lime, orange
- velvet pear$14.00
stateside vodka, rothman & winter apricot, velvet falernum, pear nectar, lime
- romeo$18.00
casamigos reposado, blood orange, vanilla simple, lime, touch cinnamon
- you and me$15.00
the cream of kentucky rye, pink grapefruit, raspberry simple
White Wine
- BTL Butterfly Reisling$39.00
- BTL Fre$21.00
- BTL Hopler Gruner$42.00
- BTL Huber Riesling$42.00
Alsace, France ~ fruity, elegant, balanced
- BTL abadia albarino$42.00
- BTL Picpoul$36.00
California ~ unbaked, bright, apple
- BTL Riff Pinot Grigio$33.00
Italy ~ crisp, citrus, delicious
- BTL Soave$36.00
- BTL Wente Riva Ranch Chardonnay$39.00
California ~ pear, creamy, toasty
- BTL Wither Hills Sauvignon Blanc$30.00
New Zealand ~ vibrant, crunchy acidity, tropical
- BTL Techni$51.00
DINNER
Soups & Salads
- Blue Cheese$14.00
Romaine, tomatoes, bacon, croutons, blue cheese, and blue cheese dressing
- Beet Salad$13.00
Fresh gourmet greens, crispy quinoa and goat cheese: with orange vinaigrette
- Bullfinch Salad$13.00
Fresh gourmet greens, goat cheese, spicy pecans and dried cranberries: with the Richardson family vinaigrette
- Caesar Salad$13.00
Romaine, fresh grated Parmesan, white anchovies and homemade croutons: with Caesar dressing
- Spinach Salad$13.00
with fresh mushrooms, bacon, 7 minute egg, and crispy fried capers with french dressing
- French Onion$8.00
Slow cooked beef stock, caramelized onions, toast points, topped with melted Swiss cheese
- fresh vegetable soup$7.00
- Large Caesar$24.00
- Large Bullfinch$24.00
Appetizers
- Ahi Tuna$16.00
Seared and sliced: served with wonton, seaweed salad, cucumber, sriracha aioli, and soy
- Bang Bang Shrimp$15.00
Fried baby shrimp, served with sweet chili aioli, topped with scallions and sesame seeds
- ricotta dip$15.00
with bacon , fig, and balsamic glaze; served with herb focaccia
- Goat Cheesy Fries$15.00
Fried potatoes topped with bacon, rosemary and scallions; with a goat cheese cream sauce
- Hummus$15.00
Topped with za’atar and EVOO; served with cucumber and fresh focaccia
- Lamb meatballs$16.00
Four homemade lamb meatballs served with whipped feta, roasted tomatoes, cucumber and sriracha: served with naan bread
- Citrus Herb Mussels$15.00Out of stock
P.E.I mussels sautéed with lemon, lime, orange, fresh herbs, garlic white wine, and butter
- reuben pizza$18.00
corned beef, sauerkraut, swiss, and four cheese blend, topped with russian dressing
- Salmon Tacos$15.00
Zesty fried salmon nestled in two soft flour tortillas with lime aioli, tomato, shredded lettuce, scallion and cilantro
- special appetizer$16.00
braised beef tostada, topped with roasted corn, peppers, onion, lime crema and shredded lettuce
- Spicy Cauliflower$15.00
Tossed with spicy sauce, served with blue cheese crumbles and celery chips
- bao buns$15.00
Filled with soy-glazed pork belly, julienne vegetables, and siracha mayo
- duck drummies$15.00
tossed with hot honey, served with cole slaw
Entrees
- Black & Blue Filet$43.00
Grilled 8 ounce filet mignon;whipped blue cheese, cracked black pepper, fried leeks, evoo, mashed potatoes, and vegetables
- Lamb Rack Chops$40.00
three chops marinated and grilled; served with potato, spinach, cauliflower, and chick pea hash; harissa-lemon aioli
- Petite Lamb Rack Chops$34.00
two chops marinated and grilled; served with potato, spinach, cauliflower, and chick pea hash; harissa-lemon aioli
- Pegs$32.00
Ten ounce roasted salmon filet served with Japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil (gluten free)
- Petite Pegs$25.00
Roasted five ounce salmon filet served with Japanese sticky rice; with fresh tomatoes and spinach sautéed in olive oil (gluten free)
- chicken saltimboca$28.00
grilled chicken, wrapped with prosciutto, served with spinach risotto, lemon beurre blanc, and fried sage
- petite chicken saltimboca$24.00
grilled chicken, wrapped with prosciutto, served with spinach risotto, lemon beurre blanc, and fried sage
- Maddys Tuna$34.00
eight ounce ahi tuna crusted with black and white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi (gluten free optional)
- Petite Maddys Tuna$26.00
four ounce ahi tuna crusted with black and white sesame seeds; served with sticky rice, bok choy and grilled shiitake mushrooms; with caramelized soy and wasabi (gluten free optional)
- Pork Osso Buco$38.00
braised shank with apple chutney and honey ginger sauce; served with potato waffles and vegetables
- mango glazed Salmon$32.00
served with jasmine rice, sautéed snap peas, and tear drop peppers
- Petite mango glazed Salmon$24.00
served with jasmine rice, sautéed snap peas, and tear drop peppers
- Short Ribs$40.00
in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables
- Petite Short Ribs$32.00
in a red wine demi glaze, served with potato waffles topped with horseradish-sour cream, cheddar, and vegetables
- sauteed shrimp$32.00
sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini
- Roasted Half Duck$36.00
Served with wild rice, cranberry/orange sauce and vegetables (gluten free)
- seared halibut cheeks$32.00
served with mashed potatoes, grilled asparagus, and green goddess dressing
- grilled pork chop$34.00
served over whipped celery root, with a pear, rhubarb gastrique, and vegetables
- petite sauteed shrimp$24.00
sautéed with fresh tomatoes, spinach, seasoned shrimp broth, served over roasted zucchini
Proteins
Side Dishes
DESSERT
Bullfinchs Desserts
- B & B Pudding$12.00
changes daily
- Chocolate Cake$12.00
warm flourless chocolate cake, ice cream and hot fudge (gluten free)
- Chocolate Mousse$10.00
chocolate mousse with whipped cream (gluten free)
- Crème brulée$12.00
served with whipped cream (gluten free)
- Dessert Sampler$16.00
Chocolate Mousse, Crème brulée, Warm apple Crisp, Pavlova
- Old Fashioned Sundae$12.00
Vanilla ice cream sundae with either hot fudge or caramel; with nuts and cherry
- Pavlova$12.00
- Sorbet$12.00
- Warm four berry Crisp$12.00
with vanilla ice cream (gluten free)
- Sp brownie$12.00
- special cookie$12.00
KID'S MENU
Kid’s Dinner
- KId's Chicken Fingers$15.00
served with fries and vegetables
- Kid's Grilled Cheeser$15.00
served with fries and vegetables
- Kid's Grilled Chicken$15.00
served with fries and vegetables
- Kid's Pasta With Marinara$15.00
- Kid's Pasta Alfredo$15.00
- Kid's Pasta With Butter$15.00
- Kid's Filet Mignon$15.00
served with fries and vegetables
- Kid's Pizza With Cheese$15.00
- Kid's Pizza With Pepperoni$15.00
- Kid's Salmon$15.00
served with fries and vegetables
Kid's Dessert
VEGETARIAN
Appetizers
Entrees
- Sacchetti$26.00
Cheese filled pasta, with roasted tomato, olives and spinach: with white wine/garlic butter
- Petite Sacchetti$20.00
Cheese filled pasta, with roasted tomato, olives and spinach: with white wine/garlic butter
- Roasted Shiitakes$22.00
Served with sticky rice, baby bok choy, wasabi, caramelized soy and pickled ginger (vegan)
- Petite Roasted Shiitakes$18.00
Served with sticky rice, baby bok choy, wasabi, caramelized soy and pickled ginger (vegan)
- Vegan Bowl$26.00
Hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes: with fresh cucumber and cilantro: topped with tahini sauce
- Petite Vegan Bowl$20.00
Hummus, wild rice, roasted beets, cauliflower and herb-roasted tomatoes: with fresh cucumber and cilantro: topped with tahini sauce
- Chickpea Hash Bowl$26.00
spinach, potato, cauliflower, and chickpea hash, served over white rice with harissa-lemon aioli and vegetables
- Petite chickpea hash bowl$20.00
spinach, potato, cauliflower, and chickpea hash, served over white rice with harissa-lemon aioli and vegetables