Busaba Thai 1.LOUISVILLE
Appetizers
- Busaba Chicken Puff (1)$8.00
Roti wrapped with curry chicken, onion, potato, pea, and corn served with sweet chili cucumber relish
- Chicken Satay (2)$8.50
Succulent strips of marinated chicken tender served with side of aromatic peanut sauce and cucumber relish
- Corn Fritter (4) [V]$7.00
Thai style corn fritters served with sweet plum sauce
- Crab Rangoon (4)$7.25
Deep-fried wontons filled with imitation crab, carrot, green onion, onion, and cream cheese
- Edamame [V, GF]$5.50
Boiled soy bean pod sprinkled with sea salt
- Organic Fried Tofu (12) [V]$7.50
Non-breaded organic fried tofu served with sweet chili sauce topped with crushed peanut
- Summer Roll (2) [VOA, GFOA]$7.50
Organic spring mix, cucumber, carrot, and mint, wrapped in soft rice paper, served with savory peanut sauce.
- Vegetable Egg Roll (2) [V]$6.50
Deep-fried sweet potato, glass noodles, carrot, and cabbage rolls, served with sweet plum sauce
- Vegetable Potsticker (4) [V]$6.50
Pan-fried vegetable dumplings served with soy chili dipping sauce
- Chicken Potsticker$7.00
Soups [VOA, GFOA]
Noodles [GFOA]
- Pad Thai [VOA]$16.50
Stir-fried rice noodles with egg, green onion, bean sprouts and ground peanut in tangy sauce.
- Drunken [VOA]$16.00
Stir-fired wide rice noodles with bean sprouts, cabbage, bell pepper, onion and sweet basil leaf in chili garlic basil paste.
- Pad See Ewe [VOA]$16.00
Stir-fried wide rice noodles with egg, broccoli, and carrot in Thai sweet soy sauce.
- Hooky [VOA]$16.00
Stir-fried wide noodles with curry powder, bell pepper, snow pea, carrot, green onion and onion.
- Khua [VOA]$16.50
Stir-fried wide rice noodles with egg, fried minced garlic, bean sprouts, and chopped preserved cabbage in light soy sauce on a bed of lettuce topped with chopped cilantro and green onion.
- Prik Pao Noodle$16.50
Stir-fried rice noodles with egg, cauliflower, bell pepper, snow pea, onion, and basil leaf in sweet chili paste
Curries [GFOA]
- Green Curry$16.50
Thai eggplant, green pea, bell pepper, bamboo shoot, sweet basil leaf, and carrot in coconut green curry
- Mussamun Curry [VOA]$16.00
Tangy peanut coconut yellow curry with potato, onion, and carrot
- Panang Curry$16.75
Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf
- Pineapple Curry$16.00
Pineapple, Green bean or zucchini, tomato, bell pepper, and sweet basil leaf in coconut red curry
- Pumpkin Curry$16.50
Peanut coconut red curry, with bell pepper, green bean or zucchini, and sweet basil leaf
- Red Curry$16.00
Thai eggplant, green bean or zucchini, bell pepper, bamboo shoot, sweet basil leaf, carrot in coconut curry
- Yellow Curry [VOA]$16.00
Savory coconut yellow curry with potato, onion, and carrot
Fried Rice [GFOA]
- Bangkok Street Fried Rice [VOA]$16.00
Stir-fried jasmine rice with egg, broccoli, green onion and onion and tomato, in house soy blend.
- Basil Fried Rice [VOA]$16.00
Stir-fried jasmine rice with egg, sweet basil leaf, bell pepper, onion, and snow pea in chili garlic paste
- Crab Fried Rice$18.00
Stir-fried jasmine rice with egg, lump crab meat, green onion, and onion in house soy blend
- Pineapple Fried Rice [VOA]$16.50
Stir-fried jasmine rice with pineapple, bell pepper, cashew, green onion, onion and raisin, with yellow curry powder in house soy blend.
- Prik Pao Fried Rice$16.50
Stir-fried jasmine rice with egg, bell pepper, broccoli, onion and sweet basil leaf, in sweet chili shrimp paste.
Entrees [GFOA]
- Basil Chicken [VOA]$16.00
Ground chicken sautéed with thai basil leaf, chopped onion, bell pepper in chili garlic sauce
- Cashew Nut [VOA]$16.50
Choice of Chicken, Pork, Beef or Tofu stir-fired with cashew nuts, onion, carrot, green onion, and bell pepper in house soy blend.
- Dry Seafood Tom Yum$22.00
Creative change on the traditional thai hour and sour soup. This dish provides the intense tom yum flavor with shrimp, squid, and scallop, stair-fried with galangal, lemongrass, kaffir lime leaf, onion, mushroom, tomato, and sweet basil leaf.
- Garlic Pepper [VOA]$17.00
Choice of Chicken, Pork, Beef or Tofu stir-fried with chopped garlic, cilantro, and ground black pepper on the a bed of shredded cabbage with side of steamed broccoli
- Ginger Stir-fried [VOA]$16.00
Choice of Chicken, Pork, Beef or Tofu stir-fried with fresh ginger, onion, green onion and black fungus in oyster sauce.
- Pad Prik Khing$16.00
Choice of Chicken, Pork, Beef or Tofu stir-fried in shrimp based chili paste with green bean, bell pepper, carrot, and kaffir lime leaf.
- Rama [VOA]$16.00
Bed of Steamed broccoli, cauliflower, cabbage, carrot, and snow pea topped with grilled chicken, Thai peanut curry dressing, ground peanut and sesame seeds.
- Shrimp Asparagus Delight$17.50
Stir-fried shrimp with asparagus, bell pepper, carrot, mushroom with house soy gravy.
- Sweet & Sour [VOA]$16.00
Choice of Chicken, Pork, Beef or Tofu with pineapple, tomato, carrot, onion, green onion, bell pepper, and cucumber in a tangy sauce.
- Sweet Basil Seafood$21.00
Stir-fried shrimp, squid and scallop in chili paste with sweet basil leaf, onion, and bell pepper.
- Sweet Soy [VOA]$16.00
Choice of Chicken, Pork, Beef or Tofu, stir-fried with Thai-style teriyaki sauce, served with side of steamed broccoli, carrot, and cauliflower.
Vegetable Entrees [V]
- Broccoli Paradise [GFOA]$14.00
Combination of broccoli, carrot, bell pepper, and mushroom stir-fried in house soy blend.
- Pad Woon Sen [GFOA]$14.00Out of stock
Stir-fried bean thread noodles with cabbage, carrot, onion, bell pepper, and green onion in house soy blend.
- Sweet Basil Eggplant [GFOA]$14.00Out of stock
Stir-fried Chinese eggplant, mushroom, and carrot in soy bean sauce with sweet basil leaf.
- Three Flavor Tofu$15.00
Panko crusted deep-fried tofu topped with Thai basil leaf, carrot, and bell peppers in three flavor sauce.
- Vegetable Bliss [GFOA]$15.00
Combination of asparagus, snow pea, cauliflower, broccoli, cabbage, carrot, and bell pepper stir-fried.
Salads & Yum [GFOA]
- Som Tum [VOA]$11.00
Julienne papaya, carrot, tomato, green bean, crushed peanut tossed in lime juice, tamarind, fish sauce and Palm sugar.
- Som Tum Shrimp$14.00
Shrimp with julienne papaya, carrot, tomato, green bean, crushed peanut tossed in lime juice, tamarind, fish sauce and palm sugar.
- Larb$12.50
Minced Chicken or Pork, tossed with red onion, mint leaf, ground roasted rice, kaffir lime leaf, chopped green onion and cilantro in chili lime dressing.
Desserts [VOA, GFOA, DFOA]
- Sticky Rice with Mango [V, GF, DF]$6.00
Sweet coconut-flavored sticky rice with fresh mango. (Seasonal.)
- Homemade Coconut Ice Cream [V, GF]$5.00
Creamy coconut flavor topped with crushed peanut
- Mango Mousse Cake$6.00
Light whipped mango mousse cake.
- Sweet Rice [V, GF, DF]$3.00
Sweet coconut-flavored sticky rice.
- Strawberry Cheese Cake$6.00
Non-bake homemade frozen pineapple whipped cheesecake on homemade gluten-free crust.
Sides
- Steamed Jasmine Rice$3.00
- Steamed Jasmine Brown Rice$3.50
- Egg Fried Rice$4.00
- Roti$3.00
- Steamed Rice Noodles$4.00
- Steamed Broccoli and Carrot$4.00
- Sticky Rice$4.00
- Cucumber Relish$2.00
- Peanut Sauce$2.00
- Prik Nam Pla$2.00
- Summer Roll Sauce [GFOA]$2.00
- Sweet Chili Sauce$2.00
- Sweet Plum Sauce$2.00
- Chili Flakes$1.00
- Chili Oil$2.00
- Chili Oil Bottle$8.00