Cafe Flora
Featured Items
- Chocolate Chip Cookie$4.75
- Italian Burger$18.00
Grilled black bean burger, mozzarella, sun-dried tomato jam, basil pesto aioli, balsamic tossed baby kale on a potato roll. (add avocado for $1.5) (AVAILABLE VEGAN, CONTAINS NUTS, AVAILABLE GLUTEN-FREE FOR $2)
- Yam Fries$8.00
Served with cayenne aioli. (VEGAN, GLUTEN-FREE)
Drinks
Tea & Espresso
Juices & Elixirs
- RGB - Blood Orange$9.00
- Vitamin C Kombucha Tonic$9.00
Puget Sound 'Evergreen' kombucha with a housemade tonic of fresh mint, lime, agave, cayenne, bow hill blueberry powder, cardamom, grapefruit & sea salt.
- Kombucha$7.00
- Mango Passion Fruit Nog$10.00
- Rosemary Lemonade$6.00
- Pomegranate Rose Fizz$7.00
- Rhubarb Orange Blossom Fizz$7.00
- Orange Juice$6.00
- Grapefruit Juice$6.00
- Apple Cider$6.00
- Iced Tea$5.00
- Arnold Palmer$6.00
- Club Soda$1.50
- Tonic Water$2.50
- Milk$5.00
- San Pellegrino (500mL)$6.00
- Glass Of Ice (Pint)
Dinner
Starters
- Focaccia Plate$6.00
warm flora bakehouse focaccia. nut-free.
- Pickled Beet Deviled Eggs$9.00
pickled beet-marinated deviled eggs with ras el hanout filling. Gluten-free, nut-free.
- Spring Pea Hummus$13.00
spring pea hummus with whipped garlic, sugar snap peas & pea vines, served with grilled bakehouse sourdough. Vegan, nut-free, available gluten-free for $2.
- Coconut Tofu$14.00
coconut-breaded tofu, romaine, fresh herbs, sweet chili vinaigrette. vegan, gluten-free, nut-free.
- Yam Fries$8.00
Served with cayenne aioli. (VEGAN, GLUTEN-FREE)
- Nettle & Spring Onion Arancini$15.00
arancini filled with nettle, spring onion & vegan mozzarella, with tomato vellutata. Vegan, gluten-free, nut-free.
- Muhammara & Halloumi$12.00
muhammara & seared halloumi, with a ginger-lime, fresh herb & cucumber relish. contains nuts.
- Warm Kale Artichoke Dip$15.00
housemade kale artichoke dip topped with vegan mozzarella, served with grilled bakehouse sourdough. Vegan, nut-free, available gluten-free for $2.
- Crispy Brussels Sprouts$12.00
tossed in a soy maple chili glaze. Vegan, gluten-free, nut-free.
- Soup, Cup$6.00
- Soup, Bowl$8.00
Salads
- Large Kale Caesar Salad$15.00
Baby kale & romaine hearts in a housemade caesar dressing, with herbed croutons, parmesan & crispy capers. (AVAILABLE VEGAN AND GLUTEN FREE)
- Warm Kale & Farro Salad$16.00
warm kale & farro tossed in a black garlic vinaigrette, with oranges, ricotta salata & marcona almonds. Available vegan and nut-free.
- Roasted Radish Panzanella Salad$18.50
roasted radish, spring onion, asparagus, mint, spinach & arugula with ricotta salata & pickled rhubarb, in avocado-green goddess dressing, with bakehouse focaccia croutons. Nut-free, available vegan & gluten-free.
Entrees
- French Dip$18.00
Grilled portobello mushrooms, caramelized onions & swiss cheese on a bakehouse seeded baguette served with mushroom garlic au jus. (NUT-FREE, AVAILABLE VEGAN, GLUTEN-FREE FOR $2)
- Italian Burger$18.00
Grilled black bean burger, mozzarella, sun-dried tomato jam, basil pesto aioli, balsamic tossed baby kale on a potato roll. (add avocado for $1.5) (AVAILABLE VEGAN, CONTAINS NUTS, AVAILABLE GLUTEN-FREE FOR $2)
- Asparagus & Spring Onion Risotto$26.00
creamy arborio rice, asparagus, spring onion, peas & roasted radish, served with a petite arugula-treviso salad in lemon vinaigrette. Vegan, gluten-free, nut-free.
- Turkish Cauliflower Polenta$26.00
turmeric roasted cauliflower & romanesco with rainbow chard, leeks, dates, feta, basil pesto & marcona almond with scallion polenta cakes. (Gluten-free, available vegan & nut-free)
- Tacos Dorados$24.00
Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, garlicky greens, fire roasted salsa, lime creme fraiche & cotija cheese. (add avocado for $1.50) (gluten-free, nut-free, available vegan)
- Nettle & Ricotta Ravioli$26.00
ravioli filled with nettles, dandelion greens, ricotta & walnuts, in a roasted garlic cream sauce with rapini. Contains nuts.
Kid's Lunch & Dinner
- Kid's Coconut Tofu Bowl$8.00
Coconut-breaded tofu, brown rice, seasonal vegetables & tahini sauce. Vegan, gluten-free, nut-free.
- Kid’s Quesadilla$8.00
Cheddar cheese in a flour tortilla, served with sour cream. (NUT-FREE, AVAILABLE GLUTEN-FREE)
- Kid's Rice & Bean Bowl$8.00
Black beans & brown rice topped with corn salsa & cheddar cheese. (GLUTEN-FREE, NUT-FREE, AVAILABLE VEGAN)
- Kid's Blackbean Burger$12.00
Served with yam fries. (vegan, available gluten-free for $2)
Dessert
- Apple Rhubarb Crisp$12.00
ginger roasted apple & rhubarb with spiced oat crumble & full tilt vegan vanilla ice cream. Vegan, gluten-free, nut-free.
- Coconut Cake$12.00
Four layers of coconut cake with coconut filling & cream cheese frosting. Vegan, nut-free.
- Chocolate & Rose Cake$12.00
four layers of chocolate cake with chocolate ganache & rose buttercream filling and frosting. Nut-free.
- Basque Cheesecake$12.00
- Chocolate Brownie Coupe$12.00
dark chocolate brownie topped with full tilt vegan vanilla ice cream, housemade fudge sauce & cocoa nibs. vegan, gluten free, nut free.
- Kid's Sundae$6.00