Cafe Locale
Featured Items
- Carnitas Tacos$15.00
Slow roasted pork shoulder, pico de gallo, salsa verde, lettuce, home made tortillas
- Butternut Squash Skillet$14.00
Roasted butternut squash, homefries, zucchini, spinach, crumble goat cheese
- Hangover Skillet$14.00
Chorizo, homefries, cilantro, fresh avocado, house-made pico salsa & mozzarella.
Breakfast
Skillets
- American Skillet$14.00
Smoked ham, homefries, green peppers, onions, cheddar & swiss.
- Carnitas Skillet$14.00
Braised pork shoulder, homefries, bell peppers, onions, green salsa, & queso fresco.
- Hangover Skillet$14.00
Chorizo, homefries, cilantro, fresh avocado, house-made pico salsa & mozzarella.
- Butternut Squash Skillet$14.00
Roasted butternut squash, homefries, zucchini, spinach, crumble goat cheese
Benedicts
- Classic Benedict$14.00
Two english muffins topped with smoked ham, 2 poached eggs and house-made hollandaise sauce.
- Crab Cake Benedict$15.00
Two english muffins topped with crab cakes, poached eggs and house-made chipotle hollandaise sauce.
- Florentine Benedict$14.00
Toasted English muffin topped with sautéed spinach, sliced tomato, 2 poached eggs and house-made hollandaise sauce.
- Carnitas Benedict$14.00
Toasted English muffin top with house made carnitas, two poached eggs and hollandaise sauce
Crepes
Pancakes
- Chocolate Chip Pancakes$12.00
Old fashioned pancakes loaded with chocolate chips, topped with fresh fruit and house-made whipped cream.
- Cinnamon Roll Pancakes$12.00
Pancake with a brown sugar cinnamon roll swirl, mascarpone frosting, topped with strawberries.
- Full Stack Pancakes$10.00
Stack of 3 plain pancakes
- Pineapple Upside-Down Pancakes$12.00
Pancakes with pineapple chunks, orange cream drizzle, topped with strawberries
- Blueberry Pancakes$12.00
Bue berry pancakes
French Toast
- Crunchy Nutella French Toast$12.00
French toast in a crunchy bran flake batter, stuffed with Nutella, topped with caramelized bananas.
- Vermont French Toast$12.00
French toast stuffed with apricot-mascarpone filling, topped with fresh berries, caramel sauce.
- Classic French Toast$9.00
Cinnamon, vanilla batter French toast, powdered sugar.
Brunch Specialties
- Colorado Breakfast Burrito$14.00
Scrambled eggs, potatoes, refried beans, melted Oaxaca cheese, smothered with house made pork based green chili, served with lettuce, sour cream. Vegetarian chili available.
- Breakfast Sandwich$14.00
Two fried eggs, smoked ham, spinach, house-made tangy jam and herb aioli on toasted wheat bread, Served with homefries - sub fruit 2.00
- Chilaquiles$14.00
Tortilla chips topped with our house-made green salsa, 2 eggs your way, cilantro, beans, queso fresco, sour cream.
- Huevos Rancheros$14.00
2 crispy corn tortillas, topped with fried egg, refried beans, melted mozzarella cheese, smothered ranchero salsa.
- Egg-Ceptional Breakfast$13.00
Three farm fresh eggs your way, choice of bacon, carnitas, steak, ham, or sausage, homefries, side of toast.
- Grilled Quesadilla$12.00
Three cheese, mozzarella, cheddar, Oaxaca, melted in a 12" grilled flour tortilla, served with lettuce, pico, sour cream.
Omelettes
- Veggie Omelette$14.00
Egg white omelette with avocado, Swiss cheese, spinach, green peppers, served with house-made chopped tomato salsa.
- Smothered Omelette$14.00
Pulled pork, green peppers, queso fresco. Smothered in house-made adobo sauce.
- Fresco Omelette$14.00
House-made chorizo, kale, harvest mushrooms, crumble goat cheese.
Tacos
Green hot salsa bottle
Lunch
Sandwiches
- Cubano Locale$14.00
Slow roasted pulled pork, melted Oaxaca cheese, herb aioli coleslaw, grilled pineapple, smoked ham.
- Adobo Chicken Sandwich$14.00
Marinated chicken, roasted bell pepper, spinach, Italian dressing, Swiss cheese.
- Chorizo Melt$14.00
House-made chorizo, refried beans, melted Oaxaca cheese, grilled tomato, shredded lettuce.
- Avocado Toast$14.00
Daily fresh made guacamole, served on top of a grilled whole grain bread, your choice of egg, cilantro pico salsa.
- Locale Burger$15.00
Quarter pound free range burger, bacon, lettuce, tomato, avocado, with herb tomato aioli on parmesan crusted sourdough.