Bar Camillo - Tompkins Ave
Featured Items
- Margherita Pinsa$15.00
Tomatoes, fresh basil, fior di latte mozzarella (Vegeterian)
- Diavola Pinsa$20.00
Roasted peppers, olives, capers, tomatoes, mozzarella. (Vegetarian)
- Azienda Pinsa$20.00
Lady Moon Farms Tuscan kale, Taproot Farms mini sweet peppers, Backyard Farms sliced tomatoes, mozzarella, pecorino romano
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Antipasti
- Olive Miste$8.00
Olives marinated with peppercorns, herbs & spicy chili flakes
- Focaccia$8.00
Olive oil, salt, fresh rosemary
- Alici Burro$10.00
House marinated anchovies, butter, bread
- Insalata$14.00
Mix of 14 types of salad greens, almonds, ricotta salata , grapes, anchovy vinaigrette
- Eggplant Parm$17.00
Layered eggplant, stewed tomatoes, parmigiano
- Meatballs$19.00
Four grass-fed beef meatballs made with fresh ricotta, egg & a touch of flour, topped with tomato ragù, fresh basil
- Zuppa di Zucca$14.00
Roasted butternut squash soup, fresh sage, extra virgin olive oil
Pinsa
- Margherita Pinsa$15.00
Tomatoes, fresh basil, fior di latte mozzarella (Vegeterian)
- Funghi Pinsa$23.00
Fresh wild mushrooms, mozzarella, provolone, fresh oregano (Vegetarian)
- Felino Pinsa$19.00
Arthur Avenue spicy salame, tomatoes, mozzarella, provolone, chili oil, fennel seeds
- Salsiccia & Friarelli Pinsa$21.00
Pork sausage, Neapolitan broccoli rabe, tomatoes, mozzarella
- Formaggi e Radicchio Pinsa$19.00
Mozzarella, parmigiano, gruyere, gorgonzola, radicchio (Vegetarian)
- Capricciosa Pinsa$22.00
Mushrooms, olives, prosciutto cotto (ham), artichokes, tomatoes, mozzarella
- Diavola Pinsa$20.00
Roasted peppers, olives, capers, tomatoes, mozzarella. (Vegetarian)
- Amatriciana Pinsa$18.00
Tomatoes, guanciale, pecorino romano, and chili pepper.
- Napoletana Pinsa$17.00
Anchovies, oregano, capers, mozzarella, tomatoes
- Azienda Pinsa$20.00
Lady Moon Farms Tuscan kale, Taproot Farms mini sweet peppers, Backyard Farms sliced tomatoes, mozzarella, pecorino romano
- Prosciutto & Bufala$24.00
Fresh arugula, cherry tomatoes confit, imported buffalo mozzarella, Prosciutto di Parma, basil EVOO
- Zucca Ricotta Pinsa$20.00
Asparagus, parmigiano, guanciale, fresh ricotta, truffle sauce (truffles, porcini mushrooms, black olives, anchovies)
Main Course
- Baked Cacio e Pepe$20.00
Gentile pasta, pecorino romano, besciamella & black pepper baked in the oven (Vegetarian)
- Lasagna$20.00
Fresh pasta sheets, beef ragù, besciamella, Grana Padano
- Gnocchi alla Romana$16.00
Sliced semolina gnocchi*, tomatoes, parmigiano. *Roman-style gnocchi are not your typical little potato dumplings. The dish is more similar to a large polenta cake but made with semolina flour, egg, butter & milk
Desserts
- Tiramisu$12.00
Mascarpone, egg yolk, Italian lady fingers, cocoa, coffee
- Flourless Chocolate Cake$12.00
Made with chocolate, sugar, eggs and apricot glaze
- Key Lime Pie$12.00
Lemon, lime, milk, biscotti crumb crust
- BIddrina Gelato PINT$15.00
One pint (16oz) of our house made Biddrina Gelato. Delivered in a cold storage bag.
Beer
- Sunday Beer$8.00
3.9% ABV. Sunday Beer is your go-to, easy drinking lager. Brewed with hallertau hops and fine pilsner malt, Sunday is a perfectly balanced, refreshing beer with crisp flavor and a clean finish. Pairs well with your next rooftop bbq or beach day.
- Golden Monkey Victory$9.00
Golden Monkey is a 9.5% ABV Belgian-style Tripel ale with added spice. The nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish
- Sloop Juice Bomb IPA$8.00
Juice Bomb is a hazy, golden, unfiltered IPA.The low bitterness and late hopping showcases the citrusy, juicy notes that many American hops contain. A blast of tropical aroma is followed by a resiny and balanced flavor. Juice bomb features all the aspects and nuances of full hop flavor, not just bitterness — providing an upfront but easy drinking beer.
- Oxbow Surfcasting$8.00
Surfcasting is a gently salted grisette brewed with American hops, wheat, and limes.
- Shacksbury Dry Cider$9.00
The secret to its success is all about the apples: Cider-specific varieties make for dry, complex cider, and there’s no better apple for cider than the tannic and bittersweet Dabinett. Dabinetts aren’t grown in large commercial quantities in the United States — though we’re working to change that. Dry begins with juicy New England dessert fruit and then blends in fermented juice — never concentrate — pressed, fermented, and shipped by our friend Simon Day at Dragon Orchard in Herefordshire, England. The result bridges cider traditions from both sides of the pond for a cider that’s tannic and tremendously tasty. 12oz cans 5.5% ABV
- Left Hand Milk Stout$9.00
Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee.
- Coolship Black Lager$10.00
Czech-style Dark Lager — 5.4% ABV Coolship Lager Black gains its signature color from the use of European roasted malts. It is brewed using a traditional double decoction mash and hopped with fine European noble hops. After the boil it rests in our copper coolship for 1 hour. It is then transferred over our baudelot cooler into our open tanks for fermentation. After a cool fermentation using a classic Czech lager yeast it is cellared for several months prior to release.
- Nutbrown Ale$8.00
A tribute to one of our favorite British styles. Deep mahogany in color, its rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops. A creamy mouthfeel and full body enhances its drinkability, making Nut Brown an extremely sessionable ale that embodies our commitment to quality.
- Otherside IPA$8.00
6.8% ABV. This beer is a nod to the West Coast and the aggressively-hopped beers that pioneered the style. It is brewed with pale, Munich and crystal malts using Cascade, Centennial and Columbus hops.
- Barbarian Haze IPA$8.00
6.9% ABV. Pours cloudy gold with a massive, pillowy head of white. Retention is remarkable with thick ropes of tattered lacing abundant. Candied tropical hops in the nose. Peach, tangerine, and pineapple with a hint of coriander. Medium bodied with a somewhat thinnish mouthfeel. Sugar-dusted tropicals on the palate with zero malt and minimal bitterness. Pear, peach, clementines, and pineapple. Finishes a bit sweet with lingering fruit cocktail syrup.