Campo De Fiori
ANTIPASTI
- MELANZANE PARMIGIANA$29.00
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto (v)
- FRUTTI di MARE alla GRIGLIA$39.00
Marinated grilled calamari, shrimp, scallop, and mussels, tossed in lemon
- BURRATA$29.00Out of stock
BURRATA Fresh burrata and roasted tomato confit with grilled rustique bread (v)
- COZZE in PADELLA$29.00
Steamed black mussels with fregole, garlic, white wine, lemon zest and crushed red pepper
- BRESAOLA VALTELLINA$29.00
Air dried thinly sliced cured tenderloin, topped with arugula, shaved Parmesan and lemon
- CALAMARI FRITTI$29.00
Lightly fried calamari served with a side of marinara dipping sauce
- AUTUNNALE$29.00
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan (v)
- MEATBALLS$19.00
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
INSALATE
PASTE e RISOTTO
- RISOTTO TRE FUNGHI$32.00
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
- LINGUINE DIAVOLA$85.00Out of stock
14 ounce lobster tail cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
- SPAGHETTI BOTTARGA$34.00
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
- PAPPARDELLE BOSCAIOLA$32.00
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
- LINGUINE CROSTACEI$43.00
Mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
- RAVIOLI FUNGHI$31.00
Homemade pasta filled with wild mushrooms in a delicate porcini cream sauce (v)
- PENNE CAPRESE$29.00
Fresh mozzarella, basil and baked eggplant sautéed in a light marinara sauce (v)
- PAPPARDELLE BOLOGNESE$29.00
Fresh made ribbon pasta with slow cooked veal and beef ragu
- PENNE VODKA$30.00
Prosciutto flambéed with vodka in a light pink sauce
- CAPELLINI CRUDAIOLA$29.00
Diced tomatoes, arugula, extra-virgin olive oil, garlic (v)
- RIGATONI MONTANARA$29.00
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
- GNOCCHI SPINACI$29.00
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil (v)
- SPAGHETTI POMODORO$24.00
- KIDS PASTA$18.00
SECONDI
- AGNELLO ARROSTO con ERBE$69.00Out of stock
Roasted rack of lamb rubbed with fresh herbs and Dijon mustard, served with a risotto cake and veggies
- SALMONE$39.00
SALMONE Grilled Loch Duart salmon with a lemon, butter and caper sauce
- TAGLIATA di MANZO$62.00
12 oz grilled, sliced New York steak served over arugula with aged balsamic and shaved Parmesan
- PAILLARD di POLLO$39.00
Grilled pounded chicken breast topped with Belgian Endive, sun dried tomatoes, lemon, olive oil and fresh herbs
DOLCI
- TIRA MISU$14.00
Lady fingers dipped in espresso, layered with whipped mascarpone and Marsala wine
- NUTELLA SEMIFREDDO$14.00
Semi frozen dessert of Nutella cocoa and hazelnut spread, whipped with egg yolks, sugar, and heavy cream
- MOUSSE AL CIOCCOLATO BIANCO$14.00
White chocolate mousse finished with strawberry sauce topping