Carmo Restaurant & Bar
LUNCH
Salad
- Carmo Salad$9.00+
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces. (v, veg, GF)
- Broken Noodle Salad$9.00+
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette. (v, veg, GF)
- Esmeralda Salad$9.00+
Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!! (v, veg, GF)
- Green Salad$9.00+
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. (v, veg, GF)
- Gulf Tuna Salad$15.00
Soup du Jour
Raw, Ceviches, Sashimi, Tiraditos
- Ceviches$18.00
Choose your preference for Peruvian, Cuban, Panamanian or Vietnamese Ceviche. Gluten Free without bread.
- Vegan Ceviche$13.00
A mix of quinoa, mushrooms, avocados and other seasonal vegetables in a aji amarillo, passion fruit marinade. (v, veg, GF)
- Shima Sashimi$19.00
In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce and Japanese hot mustard. (GF)
- Tiradito Fish$19.00
Peruvian-style sashimi of thinly-sliced daily catch topped with aji amarillo (yellow chili peppers) yuzu sauce and canchita. (GF)
- Tiradito Avocado$12.00
Thinly-sliced avocado topped topped with aji amarillo (yellow chili peppers) yuzu sauce and cancha. (v, veg, GF)
- Creole Avocado$12.00
Seasoned with our Creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce. (v, veg, GF)
- Creole Spiced And Seared Fish$19.00
Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon and ponzu sauce. (GF)
- Tuna Poke$19.00
Yellowfin tuna seasoned with sesame oil, ponzu sauce and sambal chili mixed with sweet pepper, cucumber and seaweed garnished with sesame seed, avocado and radish sprout. (GF)
Sandwiches\Rolls
- Pan Con Chicharron$16.00
Peru's iconic sandwich of crispy fried pork, sweet potatoes, salsa Criolla, aji amarillo sauce. Or get it with fresh Gulf fish or vegan with crispy organic tofu! (v, veg)
- Nola Roll$13.00
Red beans, rice, Havarti or vegan cheese, smoked pork or vegan sausage, red onions on our house-made roti. Topped with our tropical remoulade. (v, veg)
- Veg Kathi Roll$13.00
A popular street food from Kolkata, West Bengal. House-made paratha filled with potatoes, onions, Serrano peppers, chickpeas, green peas, Havarti or vegan cheese, chutney. (v, veg)
- Veggie King II$14.00
Swiss or vegan cheese, avocado, tomato, lettuce, red onion, sprouts on multigrain. (v, veg)
- Gulf Tuna Salad$15.00
Plates
- Daily Rice & Beans$16.00
Our featured rice and beans, add sausage or vegan sausage. (v, veg, GF). vegan sausage not gluten free.
- Trifongo$13.00
Puerto Rico's heritage dish of mashed green and yellow plantains and cassava. Topped with your choice of vegan or Gulf fish ceviche, pork or vegan pork. (v, veg, GF)
- Peruano$18.00
White beans, quinoa, sweet potato, avocado, salsa Criolla. (v, veg, GF). vegan sausage not gluten free.
- Rico$18.00
Fried and grilled tostones (plantains) topped with melted cheese, zesty smoked 'n' pulled pork, avocado, salsa fresca & our tangy sweet “Rico” sauce. Served with organic greens drizzled with mango vinaigrette. Get it vegan with various options. (v, veg, GF)
- Daily Curry$16.00
Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp. (v, veg, GF)
Banquette Breads
- Creole Bread Small$9.00
Gulf shrimp, Creole Sauce, havarti or vegan cheese. (v, veg)
- Small Plain Bread$9.00
Bananas with cinnamon and sugar, havarti or vegan cheese. (v, veg)
- Maqaquito Small$7.00
Havarti or vegan cheese , scallions (v, veg)
- Vietnamese Bread Small$10.00
Havarti, rice noodles, smoked chicken or tofu, red onion, chili sauce, lettuce, cilantro, mint, peanuts and sriracha. (v, veg)
- Creole Bread Large$17.00
- Plain Bread Large$12.00
- Large Maqaquito$17.00Out of stock
- Vietnamese Bread Large$18.00Out of stock
- Small Curry Special Banquette$10.00Out of stock
- Large Curry Special Banquette$18.00Out of stock
Sides
- Trifongo$8.00
Puerto Rico's heritage dish of seasoned mashed cassava, yellow and green plantains. (v, veg, GF)
- Side Rice and beans$7.00
Traditional rice and bean dish. (v, veg, GF)
- Pork Sausage$5.00
GF
- Vegan Sausage$5.00
(v, veg). not gluten free
- Lavash$2.00
(v, veg)
- Roti$1.50
(v, veg)
- Side Salad$6.00
(v, veg, GF)
- Tom, Cuke, Avo Salad$7.00
(v, veg, GF)
- Cole Slaw$5.00
(veg, GF)
- Peruvian White Beans$5.00
(v, veg, GF)
- Fried Plantain$5.00
(v, veg, GF)
- Baguette Bread$2.00
- Side Rice$2.00
- Side Avocado$2.00
- Sourdough Bread$2.00
- Red Beans$3.00
CATERING
Salads
- Carmo Salad$60.00+
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces.
- Broken Noodle Salad$60.00+
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette
- Burmese Fermented Tea Salad$70.00+
Myanmar's heritage dish of fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan
- Esmeralda Salad$60.00+
Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!!
- Gulf Tuna Salad$75.00+
House smoked local tuna salad, served on organic greens with cucumber, avocado, lettuce, tomato. GF & Eat Fit NOLA certified!!
- Farmers Market Salad$55.00+
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango.
Soups
Hot Appetizers
Raw/Cold Starters
Entrees
- Rico - 1/2 Pan$75.00+
Grilled Plantain topped with melted cheese, zesty smoked-n-pulled pork, avocado, salsa fresca & our tangy sweet "Rico" sauce. Served with organic greens drizzled with mango vinaigrette.
- Daily Curry - 1/2 Pan$65.00+
Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp.
- Daily Rice & Beans - 1/2 Pan$45.00+
Our featured rice and beans, add sausage or vegan sausage.
- Peruano - 1/2 Pan$65.00+
White beans, quinoa, sweet potato, avocado, salsa Criolla
Baked Goods/ Pies/ Cakes
BAKED GOODS
- Pao De Queijo$5.00
(veg, GF)
- Vegan Pao de Queijo$5.00
(v, veg, GF)
- Chocolate Kahlua Cake$7.00
v
- Passionfruit Mousse$5.00
- V Chocolate Torte$8.00
(v, veg, GF)
- Chocolate Mousse$8.00
- Walnut Cake$5.00
(v, veg, GF)
- Basque Cheesecake$7.00
- Honey Cake$11.00
- Chocolate Honey Cake W dulce de leche$7.00Out of stock
- V GF Coconut Ice Cream$3.50
- GF Choco Meringue$11.00
- GF cocnut tart$6.00
- strawberry pie$11.00
- chocolate cashwes tart$9.00
- lemon choclate bar$8.00