Carte Blanche
Savory
Classics
- CB Butter Croissant 🥐$4.75
Our classic 3-day laminate dough. Made with 83% fat New Zealand grass-fed butter.
- CB Pain Au Chocolat$5.00
Our Classic Croissant dough folded with Valrhona 48% chocolate.
- Almond Croissant$5.75
CB Classic criossant, aged and filled with almond cream and finished with toasted almonds and snow sugar.
- Lemon Ricotta Bostock 🍋$7.50
- Chocolate Toffee Hazelnut Croissant$6.75
- Strawberry Rhubarb Danish$6.50
- Chocolate Loaf (GF)$6.00