Casey's New Buffalo
Featured Items
- Cherry Smoked BBQ Ribs$16.00+
Slow cooked and smoked in-house, smothered in honey bourbon BBQ sauce. Served with coleslaw and your choice of side
- Beet and Goat Cheese$14.00
Arugula and mixed greens, with diced beets, goat cheese crumbles and candied walnuts, and a maple vinaigrette.
- Dinner Side Salad$5.00
Mixed greens with cucumber, cherry tomatoes, red onion and croutons. Choice of dressing
FOOD
Appetizers
- Artichoke Spin Dip$14.00
Spinach and artichokes, blended with cheddar and Monterey jack cheeses a and topped with chopped tomatoes. Served with homemade tortilla chips
- Beer Cheese Fondue$13.00
Wisconsin aged cheddar, infused with beer from the tap and served with mini pretzel balls
- Cheese Curds$14.00
Beer battered Wisconsin cheddar cheese curds, served with marinara sauce and ranch
- Truffle Fries$10.00
Crispy fries tossed with fresh herbs and parmesan and drizzled with white truffle oil
- Calamari$15.00
Lightly dusted and flash fried, with spicy cherry peppers and a Romesco dipping sauce
- Firecracker Shrimp$14.00
Lightly dusted and fried, tossed in a sweet and spicy sauce and sprinkled with shredded coconut
- New Buffalo Wings$15.00
Crispy style. Choose form BBQ, buffalo or garlic-parmesan.
- Chips and Dip$7.00
Casey’s signature chips with creamy beer and onion dip
- Fried Pickles$12.00
Pickle spears beer-battered and deep fried, served with gochujang mayo and ranch dipping sauces
- Mahi Mahi Tacos$17.00
Blackened mahi-mahi, pineapple, red pepper, and cilantro salsa, drizzled with a lime-avocado sauce
- Caprese Flatbread$15.00
Fresh mozzarella, sliced roma tomatoes, and fresh basil, drizzled with balsamic reduction
- Maryland Crab Cakes$15.00
Fresh crab with bell peppers, cilantro, garlic and spices. Lightly sautéed and served with a Baja sauce
Soup
Salads & Bowls
- Southwestern Cobb$14.00
Chipotle grilled chicken, chopped bacon, corn & black bean salsa, pico de gallo, scallions, boiled egg, blue cheese crumbles and tortilla strips on a bed of mixed greens, with Southwestern ranch dressing
- Beet and Goat Cheese$14.00
Arugula and mixed greens, with diced beets, goat cheese crumbles and candied walnuts, and a maple vinaigrette.
- Caesar Salad$12.00
Romaine, shaved parmesan, homemade croutons and a tarragon Caesar dressing.
- House Salad$12.00
Mixed greens with cucumber, red onion, shredded carrot, cherry tomatoes, homemade croutons and our house dressing
- The Wedge$12.00
Crispy iceberg wedge with diced shallot, chopped bacon, blue cheese crumbles and ranch dressing
- Poke Bowl$18.00
Ahi tuna dressed with miso vinaigrette, jasmine rice, cucumber, shaved carrot, sliced avocado, and drizzled with a siracha mayo
- Dinner Side Salad$5.00
Mixed greens with cucumber, cherry tomatoes, red onion and croutons. Choice of dressing
Entrees
- Cherry Smoked BBQ Ribs$16.00+
Slow cooked and smoked in-house, smothered in honey bourbon BBQ sauce. Served with coleslaw and your choice of side
- Sausage and Red Pepper Rigatoni$19.00
Rigatoni and spicey Italian sausage tossed in a creamy roasted red pepper sauce
- Salmon Chimichurri$25.00
Seared salmon filet topped with a chilled tomato and olive salad and served on chimichurri rice
- Irish Pub Curry$19.00
Sautéed chicken in a creamy curry sauce with golden raisins. Served with jasmine rice
- Fish & Chips$20.00
Beer-battered fresh Atlantic cod, with lemon, tartar sauce and fries
- Casey’s Mac & Cheese$16.00
Cavatappi noodles, smoked Gouda, cheddar and Monterey jack chesses, topped with a herb breadcrumb crust
- Great Lakes Perch$26.00
Fresh Great Lakes perch lightly dusted in seasoned flour and fried crispy. Served with lemon and gin lime butter, vegetable of the day and your choice of side
- Pot Roast$20.00
Tender slow-cooked braised beef with glazed carrots and red wine gravy, served with homemade mashed potatoes
- Coq Au Vin$20.00Out of stock
Our take on this French classic! Chicken and pancetta cooked in an red wine sauce, with mushrooms, and pearl onions. Served with carrots and mashed potatoes
Burgers
- Casey’s Original$14.00
Two 4oz certified prime beef patties, includes upon request lettuce, tomato, onion and pickle. Add cheese and other toppings of your choice
- Harbor Burger$15.00
8oz certified prime patty with cabernet glazed onions, smoked bacon, fired egg, provolone cheese and ground pepper aioli
- Shroomed Burger$15.00
8oz certified prime patty with sautéed mushrooms, gouda cheese, crispy fried onions and truffle aioli
- Blackberry Jalapeno Burger$15.00
Blackened patty with Havarti cheese, bacon, jalapenos, red onion and a blackberry BBQ sauce
Sandwiches
- Ultimate Steak$16.00
Prime sirloin sliced and grilled, sautéed onions and mushrooms, pepper jack cheese and garlic parmesan aioli, served on a toasted hoagie
- BBQ Pulled Pork$15.00
Slow-cooked pulled pork, honey bourbon BBQ sauce and coleslaw
- Perch Po' Boy$16.00
Cajun battered perch with lettuce, tomato, pickle, and chipotle mayo, on a toasted hoagie roll
- Sriracha Chicken Sandwich$15.00
Seasoned beer battered chicken breast, sliced pickle, coleslaw, and pepper jack cheese, with a siracha ranch sauce
- Baby Back Rib Sandwich$16.00
Slow braised rib meat on toasted challah bread with cherry peppers, arugula, caramelized onion and pepper jack cheese
- Grilled Cheese and Bacon$14.00
Havarti cheese, smoked bacon, and sliced tomato, with blackberry jam, and sourdough toast
Dessert
- Bread Pudding$10.00
Homemade vanilla, cinnamon bread pudding with streusel topping, drizzled with an Irish cream liqueur sauce and topped with whipped cream
- Peach Cobbler$10.00Out of stock
Served with vanilla ice cream
- Flourless Chocolate Torte$10.00
Rich flourless chocolate cake drizzled with caramel sauce and whipped cream
- Designer Desserts$12.00
Rich vanilla bean cake, layered with creme brulee mousse and finished with white chocolate curls and homemade whipped cream