Celestino Ristorante & Bar 141 South Lake Avenue
SALAD and APPETIZERS
- INSALATA COSE BUONE$19.95
Chopped Salad With Grilled Shrimp
- INSALATA DI SPINACI, PERE, E PECORINO$17.50
Baby Organic Spinach With Pear And Pecorino Cheese
- INSALATA DI LATTUGA CON BARBABIETOLE E FORMAGGIO$18.50
Organic Baby Lettuces, Caramelized Walnuts, Apples, Goat Cheese, Red and Gold Beets with Balsamic Dressing
- INSALATA DI MARE$23.50
Mixed Seafood Salad
- ZUPETTA di COZZE e VONGOLE$19.50
Steamed Mussels and Clams in a Light Spicy Tomato Broth
- CALAMARI FRITTI con SALSA al POMODORO E OLIVE TRAPANESI$18.95
- POLPETTE di CARNE ALLA’ ARRABIATTA e PROVOLONE$15.50
- BURRATA CAPRESE$17.50
- TEGAMINO di MELANZANE ALLA PARMIGIANA con RICOTTA e POMODORO$17.95
- TIMBALLO di FUNGHI con FONDUTA e TARTUFO NERO$19.95
- PROSCIUTTO di PARMA con MELONE$17.50
PASTA and RISOTTO
- CAPELLI D’ANGELO AL POMODORO FRESCO E BASILICO$17.95
Angel Hair Pasta With Fresh Tomato, Basil, And Garlic
- SPAGHETTI CON POLPETTE DI CARNE$20.95
Spaghetti And Meatballs In Tomato Sauce
- SPAGHETTI CARBONARA ALLA ROMANA$23.50
Spaghetti With Eggs, Bacon, And Parmesan Reggiano
- PENNETTE CON PROSCIUTTO E VODKA$18.50
Penne Pasta With Prosciutto And Vodka Sauce
- SPAGHETTI CACIO e PEPE$19.95
Spaghetti with Cow Cheese and Saffron Sauce, Black Pepper
- GLUTEN FREE PENNETTE ALLA BOSCAIOLA$20.50
Gluten Free Penne Pasta With Mushrooms, Sweet Peas, And Tomato Sauce
- LINGUINI AI FRUTTI DI MARE$32.00
Linguini With Clams, Bay Scallops, Calamari, Shrimps, And Spicy Tomato Sauce
- MACCHERONCINI CON PESTO ALLA GENOVESE$20.95
Homemade Maccheroncini With Traditional Genovese Pesto
- TAGLIOLINI BIANCHI E NERI CON VONGOLE, RUCOLA E POMODORI$28.50
Black Tagliolini With Clams, Wine Sauce, Arugula, And Cherry Tomatoes
- ORECCHIETTE alla BARESE$19.95
Ear Shaped Pasta with Wild Broccoli, Tomato sauce and Pecorino Cheese
- GNOCCHI DELLA CASA con FONDUTA al TARTUFO$29.50
Potato Dumpling stuffed with Mushroom in a Truffle Cheese Fondue
- MARCHEGIANI QUATTRO FORMAGGIO$20.95
Spiral Pasta with Four Cheese
- RAVIOLI DI SPINACI E RICOTTA AL POMODORO E BASILICO$19.95
Homemade Ravioli Stuffed With Spinach And Ricotta With Tomato And Basil
- MEZZELUNE D’ANATRA CON SALSA DI FUNGHI E MIRTILLI$19.95
Ravioli Filled With Duck, Mushrooms, And Porcini Blueberry Sauce
- TORTELLONI DI ZUCCA AL BURRO E SALVIA$19.95
Tortellini Stuffed With Pumpkin Cream, Butter, And Sage Sauce
- RISOTTO FUNGHI E MASCARPONE$20.50
Risotto With Porcini Mushrooms And Mascarpone Cheese
- RISOTTO CON BARBABIETOLE E FORMAGGIO DI CAPRA$19.50
Risotto With Red Beets And Goat Cheese
- RISOTTO ALL’ACETO BALSAMICO$18.50
Risotto With Aged Balsamic Vinegar And Rosemary
- RISOTTO AI TARTUFO NERO$58.00
RISOTTO WITH FRESH BLACK TRUFFLES
- MALTAGLIATI CON RAGU di CINGHILE e FUNGHI$23.00
Green Fettuccini with Wild Boar Ragu and Mushrooms
- TAGLIOLINI con PAGLIA e FIENO con ZUCCHINI AGLIO$20.50
Tagliolini with Sautéed Zucchini, Garlic and Olive Oil
MAIN COURSE
- COTOLETTA DI POLLO MILANESE$25.50
Breaded Chicken With Arugula, Tomato, Olive Oil And Lemon
- SALSICCIA ALLA GRIGLIA$24.95
Grilled Italian Sausage With Amarone Wine Sauce And Broccoli
- CONIGLIO AL FORNO$30.50
Roast Rabbit With Black Olive Sauce
- OSSOBUCO ALLA MILANESE$30.50
Ossobuco With Saffron Sauce
- POLLO ALLA PARMIGIANA$27.50
Breaded Chicken With Tomatoes And Mozzarella Cheese
- PETTO DI POLLO PAILLARD ALLA GRIGLIA$25.50
Grilled Thin-Pounded Chicken Breast, Served With Tomato And Arugula
- COSTOLETTE D’ AGNELLO$36.95
Grilled New Zealand Lamb Chops served with Vegetables and balsamic mint sauce
- BRANZINO AL FORNO$30.00
Sauteed Branzino Fillet served with Spinach, Lemon and Caper Sauce
- BISTECCA ALLA FIORENTINA$59.00
Grilled Porterhouse Steak (18oz) served with Roasted Potatoes and Truffle Sauce
- FILETTO di BUE$43.00
- VITELLO ALLA VALTOSTANA$35.50
DESSERT
WINES
LASAGNA TO GO- CATERING
- LASAGNA AL FORNO RAGU DI CARNE -8$95.00
Homemade Lasagna with Meat Ragu- Serves 8, must be ordered 24 hours in advance
- LASAGNA AL FORNO AL RAGU DI CINGHIALE E FUNGHI-8$150.00
Homemade Lasagna with Mushrooms and Wild Boar- Serves 8, must be ordered 24 hours in advance
- LASAGNA AL FORNO AL RAGU DI CINGHIALE E FUNGHI- Serves 12$220.00
Homemade Lasagna with Mushrooms and Wild Boar- Serves 12, must be ordered 24 hours in advance
- LASAGNA MARGHERITA AL FORNO CON MOZZARELLA E POMODORO- SERVES 12$150.00
Homemade Lasagna with Fresh Tomatoes and Mozzarella- Serves 12, must be ordered 24 hours in advance
- LASAGNA AL FORNO CON PESTO E RICOTTA- Serves 12$150.00
Homemade Lasagna with Pesto and Ricotta- Serves 12, must be ordered 24 hours in advance
- CRESPELLE AL FORNO CON FUNGHI E BESCIAMELLE. SERVES 8$130.00
Bakes Crepes with Mushroom and Beshamel Alfredo Sauce. Serves 8, must place order at least 24 hours in advance.
- CRESPELLE AL FORNO CON FUNGHI E BESCIAMELLE. SERVES 12$190.00
Bakes Crepes with Mushroom and Beshamel Alfredo Sauce. Serves 12, must place order at least 24 hours in advance.
LIMITED MENU DISHES
- PAPPARDELLE al FAGIONO e FUNGHI SPUGNOLE$21.50
Freshly Made Wide Noodles with Pheasant and Morel Mushroom’s
- SPAGHETTI con BOTTARGA$45.00
Spaghetti with dry Tuna Caviar
- LINGUINI con ARAGOSTA e GRANCHIO$45.00
Linguini with Half Lobster and Crab Meat in a Light Spicy Tomato Sauce
- SPAGHETTI con RICCI di MARE$38.00
Spaghetti with Fresh Sea Urchin
- LASAGNA BOLOGNESE$19.50
Lasagna with Meat Sauce
- MALTAGLIATI con RAGU di CINGHILE e FUNGHI$22.00
Green Fettuccini with Wild Boar Ragu and Mushrooms
- RISOTTO con TARTUFO NERO$58.00
Risotto with Black Truffle and Fontina Cheese
- RISOTTO al PERFUMO di ARANCIA ai FRUITTI DI MARE$28.00
Risotto with Mixed Seafood and Orange Zest
- FEGATO d’OCA ALLA’ ACETO BALSAMICO$28.00
Sautéed Fresh Duck Liver with Grilled Endive and Balsamic Vinaigrette
- COSTALETTA di VITELLO con FEGATO d’OCA$62.00
Rack of Veal served with Fresh Foie Gras and Marsala