Centonove 109 W Main St
Featured Items
- Insalata Misticanza (seasonal salad)$15.00
Artisan lettuce, pear, pecan, dried cranberries, goat cheese with lemon vinaigrette.
- Tagliatelle Bolognese$27.00
Fresh tagliatelle pasta, ragú of Llano Seco pork and Bassian Farm beef, topped with Parmigiano Reggiano.
- Gnocchi$23.00
Fresh spinach gnocchi, leeks and crispy prosciutto in a Parmigiano Reggiano cream sauce. (can be made vegetarian)
Drinks
Beer
- Peroni Bottle$7.00
Peroni Nastro Azzurro, Italy (5.1% ABV). Light, crisp lager, with a refreshing taste and subtle citrus aroma.
- Moretti Bottle$7.00
Birra Moretti, Italy (4.6% ABV). Well balanced lager with some hoppy and fruity notes, finished with moderate bitterness and clean finish.
- Peroni Non-Alcoholic 0.0$7.00
NA - Peroni Nastro Azzurro, Italy (0.0% ABV) Same celebrated crisp Italian lager taste, 0.0% alcohol.
NA Beverages
On Line Ordering
Antipasti
- Insalata Caesar$14.00
Crisp romaine, toasted panko, shaved Parmesan Reggiano with traditional Caesar dressing served on the side (add Chicken, Prawns or Salmon).
- Insalata Misticanza (seasonal salad)$15.00
Artisan lettuce, pear, pecan, dried cranberries, goat cheese with lemon vinaigrette.
- Antipasto Platter$21.00
Selection of specialty Italian meats and cheeses, olives and peppers served with house made crostini
- Polpette$12.00
Llano Seco pork and Bassian Farm beef meatballs with San Marzano tomato base marinara, topped with mozzarella.
- Scampi$22.00
Butterflied jumbo prawns, prepared with mild chili and our signature fresh pesto.
- Zuppetta di Vongole$21.00
Clams, shallot, white wine, parsley, lemon butter sauce, croutons.
- Zuppa Bowl (seasonal)$12.00
Our house made seasonal soup (bowl). Please call for current selection.
- Zuppa Cup (seasonal)$8.00
Our house made seasonal soup (cup). Please call for current selection.
- Loaf, Ciabatta Bread$10.00
Our famous classic Italian soft Ciabatta, served with a side of Seka Hills olive oil and balsamic. Full Loaf.
- Half Loaf, Ciabatta Bread$5.00
Our famous classic Italian soft Ciabatta, served with a side of Seka Hills olive oil and balsamic. Half loaf.
- Oven Roasted Marinated Olives$10.00
Assortment of imported Italian olives with orange zest, lemon, fennel and olive oil. Roasted in our wood burning pizza oven.
- Insalata Caprese Salad$17.00
Classic Italian insalata caprese. Heirloom tomatoes, pesto, imported burrata, balsamic reduction.
- Brushetta alla Romana$16.00
Wood fire oven toasted crostini, topped with creamy burrata, fresh chopped Roma tomatoes, basil, garlic, with a drizzle of Seka Hills extra virgin olive oil and balsamic reduction.
- Beet Carpaccio con Burrata$19.00
Oven roasted beets, thinly sliced, chilled and served with hand-made imported burrata, microgreens, topped with a lite balsamic reduction.
Pizza
- Margarita Centonove$21.00
imported mozzarella di bufala, our house made San Marzano tomato sauce, fresh basil and Seka Hills olive oil
- Pesto con Pomodoro$23.00
Fresh basil pesto sauce and mozzarella, topped with a combination of San Marzano and heirloom cherry tomatoes.
- Funghi$24.00
Trio of wild mushrooms, roasted garlic, smoked mozzarella & porcini oil.
- Pizza con la Pera$23.00
braised radicchio, caramelized onion, smoked mozzarella, cashews and Bartlett pear
- Salsiccia e Prosciutto$27.00
Mild Italian sausage (Llano Seco Farm), crispy prosciutto, mozzarella with our classic San Marzano tomato sauce
- Calabria$25.00
Spicy calabrese sausage (Llano Seco Farm), Moma's Lil peppers and mozzarella with our classic San Marzano tomato sauce
- Parma$25.00
Mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano.
- Bambini Pepperoni Pizza$19.00
Traditional pepperoni pizza with fresh mozzarella and house made San Marzano marinara sauce.
- Bambini Cheese Pizza$19.00
Traditional cheese pizza with fresh mozzarella, house made marinara sauce and parmesan.
Primi
- Tagliatelle Bolognese$27.00
Fresh tagliatelle pasta, ragú of Llano Seco pork and Bassian Farm beef, topped with Parmigiano Reggiano.
- Gnocchi$23.00
Fresh spinach gnocchi, leeks and crispy prosciutto in a Parmigiano Reggiano cream sauce. (can be made vegetarian)
- Spaghetti alla Carbonara$27.00
Crispy guanciale, traditional pecorino cheese and egg, topped with black pepper and shaved Parmigiano Reggiano.
- Vongole e Gamberi$31.00
Fresh made squid ink spaghetti with clams, shrimp, garlic and chili flakes in a white wine butter sauce with lemon.
- House Ravioli$26.00
House made ravioli filled with spinach and ricotta tossed in a garlic, lemon and fresh herbs butter sauce.
- Fusilli al Arrabbiata$23.00
Fresh fusilli pasta in our spicy San Marzano tomato marinara, with garlic, parsley, and chili flakes. Topped with Pecorino Romano.
- Fiocchi di Pera$26.00
Pasta pockets filled with pear and asiago in a gorgonzola cream sauce.
- Cavatelli Stracchino e Salsiccia$27.00
Fresh cavatelli pasta tossed with crumbled Italian sausage, creamy stracciatella, black pepper, white wine and garlic. Pasta type may change from time to time.
- Cavatelli e Formaggio al Tartufo$26.00
Cavatelli pasta in a creamy garlic cheese sauce topped with Italian summer truffles
Secondi
- Piccata di Pollo$29.00
Chicken breast filet served in a lemon caper white wine sauce with roasted potatoes and baby carrots (seasonal vegetables).
- Ora King Salmone$34.00
Fresh Ora King Salmone pan seared in brown butter with artichoke caper relish, served with risotto and seasonal vegetables.
- Black Sea Bass$36.00
Pan roasted black seabass filet with farro, green garlic, lemon emulsion and baby cauliflower
Bambini
- Pizza Pepperoni$19.00
Traditional pepperoni pizza with fresh mozzarella and house made San Marzano marinara sauce.
- Pizza Cheese$19.00
Traditional cheese pizza with fresh mozzarella and house made San Marzano marinara sauce.
- Casarecce al Pomodoro$14.00
Casarecce pasta in our classic San Marzano tomato sauce.
- Spaghetti e Olio$14.00
Spaghetti served with extra virgin olive oil and topped with Parmigiano Reggiano.
- Tagiatelle al Burro$14.00
Tagliatelle tossed in butter, topped with Parmigiano Reggiano.
Dolce
- Tiramisù$11.00
Our in-house recipe, Italian lady fingers, espresso, mascarpone, cocoa powder.
- Coppa Tre Cioccolato$15.00
Three velvety smooth layers of dark, milk and white chocolate creams with a layer of hazelnut crunch.
- Panna Cotta$13.00
Traditional smooth and creamy vanilla bean panna cotta, topped with a mixed berry compote.