Chifa 4374 Eagle Rock Blvd
Food
Fun Bites
- Taiwanese Pickles (V) (GF)$7.00
- Tangy Cucumber Woodear Salad (V)$7.00
Woodear mushroom and crispy Persian cucumbers with sweet and spicy black vinegar.
- Chinese Fries (V)$11.00
Double-fried, seasoned with salt, white pepper, scallions, and serrano chili. Make it "Bomb Style" which includes a side of our housemade aji sauce. +2
- Popo's Wellness Soup$11.00
Popo reads the weather to create a delicious and hearty broth that nourishes your body.
- Dan Dan Mien$19.00
Fresh noodles with spicy Szechuan, creamy Japanese white sesame and pickled radish
Wok, Braised, and Steamed - Oh My!
- Wok-Hay Vegetables$21.00
Wok-tossed, fresh Chinese market vegetables. Add Butcher Girls' cured lap cheung. +5
- Decadent Spiced Okra$16.00
- Black Pepper Prawn$31.00
Head-on prawn, wok-tossed with sweet and spicy black pepper sauce.
- Mariscos Saltado$39.00
Head on prawn, scallops, calamari wok tossed with onion and cherry tomatoes served over squid ink noodle.
- Steamed Seabass Chinese Olive Leaf$29.00
Slow steamed wild Chilean seabass topped with Chinese pickled olive leaf
- Mapo Tofu (V)$19.00
Wok-cooked tofu and Ground OmniPork in fermented bean sauce with Szechuan peppercorn, garlic, and scallion.
- Si Yao Chicken$33.00
1/2 free-ranged chicken, poached in Popo's fragrant aged soy sauce with a side of garlic steamed rice.
- Braised Spare Ribs$29.00
Caramelized in soy sauce, shaoxing wine, golden sugar, ginger, and garlic.
- Traditional Zongzi$17.00
Everything that's in VEGAN version, with lap cheung, pork belly, chestnut, shiitake mushroom, duck egg-yolk, wrapped in bamboo leaf.
- Vegan Zongzi (V) (GF)$15.00
Kabocha squash, red bean, green bean, lotus nut, white bean, shiitake mushroom, and ginkgo, in white and black sticky rice.
Fire
- Lomo Saltado$39.00
Filet Mignon, wood grilled and sauteed with cherry tomatoes and onions served over fries
- Anticucho (GF)$19.00
Peruvian-style skewered beef heart with cilantro & serrano chili sauce.
- Pollo a la Brasa (GF)$33.00
1/2 chicken in 24-hr dry brine, cooked over wood fire, served with fries and a side of spicy aji sauce.
- Brûlée Char Siu$23.00
Wood-fired pork toro, marinated in house made Chinese BBQ sauce.