Chive Sea Bar & Lounge 4 W Broughton St
APPETIZERS
- VEGGIE SPRING ROLLS$12.00
- SHE CRAB SOUP$16.00
Hand-picked dungeness & blue crab, sherry (gluten free)
- STUFFED CHICKEN WING APP$18.00
Grilled chicken wing stuffed with hand picked Dungeness & Blue crab
- TUNA CEVICHE$18.00
Assorted fresh fruit, avocado, sesame seed on top of seaweed salad, minced mint & cilantro
- CHIVE MUSSELS$21.00
Roasted garlic, fennel, turmeric, yellow curry, cream, white wine
- BEEF CARPACCIO$17.00
Thinly sliced & pan-seared, served with ponzu sauce, cucumber, seaweed salad
ENTREES
- CRAB CAKE$32.00
Mother of crab cake, fried green tomato
- CHILEAN SEA BASS$42.00
Pan-seared served over orzo past with red curry sauce
- FILET MIGNON$49.00
Grassfed beef, served over vegetables
- SHRIMP CAESER SALAD$15.00
Plump grilled shrimp over crisp romaine lettuce, served with our house Caesar dressing
- SHRIMP AND AVOCADO SALAD$17.50
Organic avocado, cherry tomato, lightly grilled shrimp, served with organic spring mix with house dressing
- CRISPY CHICKEN$15.00
Chicken fried with sweet chili jam & mixed with vegetables, served with a side of white rice
- SNAPPER RISOTTO$18.00
Pan-seared snapper filet over risotto mixed with asparagus, edamame, grape tomatoes, drizzled with red curry
- SALMON SALAD$18.00
Grilled salmon on bed of organic spring mix, mixed fruit and avocado, drizzled with miso ginger dressing
- AHI TUNA SALAD$18.00
Seared sushi grade tuna on top of arugula, tomato, and fresh fruits topped with miso ginger dressing