Christos Greek Restaurant Minneapolis
APPETIZERS
Warm Appetizers
- Crab Cakes App$11.95
Fried, topped with honey-mustard dressing; over mixed greens
- Hot Sampler$15.45
Loukaniko, Koupepia and Gyros with Tzatziki
- Loukaniko$13.95
Grilled, spicy pork sausage
- Manitaria$11.45
Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic
- Octapodi$14.25
Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf
- Oregano Wings$11.25
Fried chicken wings sprinkled with lemon, oregano and pepper
- Saganaki$13.95
Melted kasseri cheese flamed tableside with brandy, doused with lemon juice
Chilled Appetizers
- Dip Sampler$14.95
A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia
- Hummus$10.65
Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil
- Melintzanosalata$10.65
Roasted eggplant puréed with olive oil, lemon and garlic
- Octapodi$14.25
Octopus marinated in wine, olive oil, black peppercorns and herbs
- Skordalia$10.65
Puréed potatoes blended with olive oil and garlic
- Taverna Platter$18.75
Octapodi, Feta, Hummus and Melintzanosalata
- Tzatziki$10.65
Homemade yogurt blended with shredded cucumbers, dill and garlic
Appetizer Versions Of Our Entrees
- Spanakopita$10.95
Spinach, feta cheese, dill and scallions baked in phyllo pastry
- Tyropita$10.95
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
- Souvlaki$9.35
Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions
- Koupepia$9.95
(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs
- Dolmathes$9.95
Chilled grape leaves stuffed with herbed rice, parsley and scallions
- Calamari$12.95
Breaded, fried, served with aioli sauce and lemon
- Gyros$9.95
Slices of the rotisserie favorite with Tzatziki
- Mousaka$10.35
Ground beef layered in eggplant and potatoes; baked under béchamel sauce
- Veg. Mousaka$10.35
Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly
- Pastitsio$10.35
Ground beef layered in ziti pasta; baked under béchamel sauce
- Falafel$10.35
Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side
SOUP AND SALAD - DINNER
Salads
- Small House Salad$4.85
Romaine lettuce, tomatoes, cucumbers, onions, olives
- Large House Salad$8.85
Romaine lettuce, tomatoes, cucumbers, onions, olives
- Small Greek Salad$7.95
Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta
- Large Greek Salad$14.65
Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta
- Small Village Salad$7.95
Tomatoes, cucumbers, onions, olives, capers, feta
- Large Village Salad$14.65
Tomatoes, cucumbers, onions, olives, capers, feta
- Small Tabouli Salad$7.95
Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil
- Large Tabouli Salad$14.65
Chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil
PITA SANDWICHES
- Chicken Fold$9.95
Skinless breast, marinated, broiled and cut into strips; with lettuce, tomatoes, onions and Tzatziki
- Chicken Pocket$9.95
Skinless breast, marinated, broiled and cut into strips; with lettuce, tomatoes, onions and Tzatziki served in a pocket pita.
- Gyros Fold$9.95
Slices of the rotisserie favorite with Tzatziki in a pita fold
- Gyros Pocket$9.95
Slices of the rotisserie favorite with Tzatziki, served in a pocket pita.
- Loukaniko Sandwich$14.50
Grilled, spicy pork sausage, served in a pocket pita.
- Falafel Sandwich$10.35
Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side
- Cheeseburger Sandwich$9.95
One third pound with American cheese served on a bun
- Souvlaki Fold$9.35
Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki
- Souvlaki Pocket$9.35
Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki, served in a pocket pita.
DINNER ENTREES & SPECIALS
Dinner Entrees
- Mousaka Dinner$19.95
Ground beef layered in eggplant and potatoes; baked under béchamel sauce
- Pastitsio$19.95
Ground beef layered in ziti pasta; baked under béchamel sauce
- Tyropita$20.75
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
- Koupepia$18.95
(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce
- Sikotaki$21.25
Chicken livers sautéed with onions, mushrooms, peppers and red wine. Served over country pilaf
- Gyros Dinner$17.95
Slices of the rotisserie favorite with Tzatziki and fries
- Gyros Salad Dinner$17.95
Hot strips of gyros over Greek Salad
- Greek Hash$18.95
Gyros, potatoes and vegetables sautéed with feta, oregano and white wine
- Spanakopita$20.75
Spinach, feta cheese, dill and scallions baked in phyllo pastry
- Dolmathes$18.85
Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
- Falafel$19.75
Fried croquettes of ground, herbed garbanzos over tabouli. Served with Tahini on the side
- Vegie Hash$20.25
Vegetables and potatoes sautéed with feta, oregano and white wine
- Vegetarian Mousaka$19.75
Mushrooms, onions, peppers, and tomatoes sautéed with herbs, baked between layers of eggplant and potatoes under a béchamel topping
- Vegetarian Sampler$20.65
Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka
- The Iliad$43.85
(recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki
- Diafora$22.50
Pastitsio, Mousaka, and Spanakopita OR Tyropita
- Syndiasmos$20.25
Loukaniko, Koupepia, and Spanakopita OR Tyropita
- Symposium$22.25
Spanakopita, Koupepia, and Mousaka OR Pastitsio
- Combination$20.25
Gyros and Souvlaki with Tzatziki and fries
- Mezes$23.75
Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes
- Tavas$22.50
Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese
- Lamb Shank$31.95
Baked tender in caramelized onion-dill sauce. Served with country pilaf
- Rack of Lamb$44.95
Eight bone New Zealand rack marinated, broiled and cut. Served with oven-roasted potatoes and asparagus spears
- Oregano Chicken$21.35
(Requires 40 min. prep time) One half chicken marinated in lemon, olive oil, and garlic. Broiled.
- Kotopoulo$21.85
One half chicken roasted with sauce of mushrooms, scallions and wine. Served with oven-roasted potatoes
- Chicken Ke Bab$20.95
Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf
- Chicken Salad$18.65
Slices of marinated, broiled breast over Greek Salad
- Shrimp Myconos$24.75
Sautéed with vegetables, feta cheese, white wine. Served with pilaf
- Calamari$23.45
Breaded, fried, served with aioli sauce and lemon
- Crab Cake Salad$18.95
Fried crab cakes with honey-mustard dressing; over mixed greens
- Souvlaki$17.85
Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries
- Pork Chops Piperata$22.45
Two zesty six-ouncers coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes
DESSERTS
- Baklavas$4.45
Sweet confection of walnuts, honey and buttery phyllo pastry
- Cherry Pie$5.50
Glazed cherries baked in phyllo with ricotta and cream cheese
- Chocolate Mousse$5.50
Absolutely scrumptious
- Galatopoureko$4.55
Velvety nutmeg custard baked in phyllo pastry
- Milopita$5.50
Glazed apple slices baked in phyllo with ricotta and cream cheese
- Rizogalo$4.55
Creamy, cool rice pudding with cinnamon and golden raisins