Citron & Rose Tavern & Market
Featured Items
- CITRON & ROSE BURGER$26.00
10 oz beef patty cooked to your liking, topped with caramelized onions and wild mushrooms served on a toasted roll. Served with house-cut fries
- ENTREES$15.00
- CHICKEN MURPHY$30.00
Chunks of white meat chicken sauteed with sweet and spicy peppers, onions, mushrooms, and sliced potato in Madeira wine sauce.
SHABBOS TAKE OUT MENU (MUST ORDER BY THURSDAY 2 PM)
SHABBOS PACKAGE FOR FOUR PEOPLE (PICKUP AFTER 5PM ON THURSDAY)
NEW WINTER MENU 2024
APPETIZERS
- TUNA POKE TACOS (2)$24.00
Diced Ahi tuna, avocado, baby greens, light sesame dressing. Served over warm flour tortillas and topped with pickled ginger
- SHREDDED BBQ BRISKET TACOS (2)$22.00
Shredded slow cooked brisket served over warm flour tortillas topped with BBQ sauce and house-made cabbage slaw
- CRISPY BUFFALO FISH BITES$20.00
Chunks of fresh cod dusted in seasoned flour and fried. Tossed in buffalo sauce and served with celery. Accompanied by a Cajun remoulade.
- BEEF POUTINE$20.00
Hand-cut fries topped with beef gravy, fried tofu, melted vegan cheddar and mozzarella, garlic aioli
- SMOKY CHEESE STEAK EGGROLLS$22.00
vegan cheddar, carmelized onion, chipotle, aioli dipping sauce
- VEGETARIAN STUFFED MUSHROOMS (6)$22.00
house-made vegetable stuffing, seasoned breadcrumbs, melted vegan mozarella
- GRANDMA'S MEATBALLS$18.00
fresh tomato basil sauce, virgin olive oil drizzle
- BURNT ENDS$20.00
smoked brisket tips tossed in house-made bbq sauce and topped with shoe-string fried onions
- YOSSI'S CHICKEN WINGS (8)$19.00
tossed in your choice of sauce served with celery sticks and dairy-free ranch dressing
- TOAST BREAD$3.00
SOUPS & SALADS
- HOUSE SOUP - WILD MUSHROOM PUREE$10.00
- SOUP OF THE DAY$14.00
- TEXAS STYLE CHILI$16.00
red beans, ground beef, smoked brisket, and sausage, topped with vegan cheddar
- ROASTED HEIRLOOM BEETS$14.00
roasted golden & red beets, shaved fennel, red onion, baby arugula, and cajun walnuts, tossed in aged balsamic vinaigrette
- CITRON & ROSE CHOPPED SALAD$14.00
hearts of romaine, diced tomato, red onion, fresh corn, crispy corn tortilla strips, smoky honey chipotle dressing
- THE GREEK$14.00
mix of romaine and baby greens, plum tomatoes, red onion, cucumber, and roasted bell pepper tossed in a lemon oregano vinaigrette topped with herb-marinated tofu.
- TRI-COLOR INSALATA$16.00
baby arugula, endive, radicchio, roasted portabella mushrooms, fennel, and hearts of palm. Tossed in a light truffle vinaigrette.
MAIN COURSE
- PAN ROASTED CRISPY SALMON$38.00
Over garlic spinach and slow roasted plum tomatoes. Balsamic reduction glaze
- BRAISED SHORT RIBS$58.00
Served over saffron risotto, finished with red wine braising sauce.
- SPAGHETTI & MEATBALLS$24.00
house-made Italian meatballs, fresh tomato basil sauce
- SEASONAL VEGETABLE PENNE$22.00
Seasonal vegetables sauteed in garlic oil, tossed in penne and finished with fresh herbs.
- CLASSIC IRISH SHEPHERD'S PIE$34.00
Ground beef and lamb braised with vegetables and topped with creamy whipped potatoes. Baked golden brown.
- SLOW ROASTED BRISKET$44.00
Sliced thin and smothered in house-made gravy. Served with whipped potatoes and vegetable of the day.
- 12 0Z BONELESS RIBEYE$65.00
Grilled to your liking. Topped with caramelized onions. Served with vegetable of the day and choice of potato.
- CHICKEN MURPHY$30.00
Chunks of white meat chicken sauteed with sweet and spicy peppers, onions, mushrooms, and sliced potato in Madeira wine sauce.
- BRANZINO MEUNIERE$44.00
Pan roasted. Light white wine, lemon sauce with a touch of tomato. Served with vegetable of the day and choice of potato.
- CAJUN SEARED SKIRT STEAK$62.00
Grilled to your liking. Served with vegetable of the day and choice of potato.
- BRAISED LAMB SHANK$49.00Out of stock
served over creamy whipped potatoes, braising sauce, seasonal vegetable
- RACK OF LAMB$90.00
Grilled to your liking, served with vegetable of the day and saffron risotto.
- AMISH CHICKEN$34.00
Semi-boneless, herb-marinated, and slow- roasted chicken finished with house-made gravy. Served with house-made stuffing, whipped potatoes,, and vegetable fo the day.
- PUMPERNICKEL MEATLOAF$38.00
A blend of fresh ground beef, vegetables, and herbs. Baked golden brown and finished with house-made gravy. Served with vegetable of the day and choice of potato.
- CAJUN SEARED HALIBUT$45.00
Cajun-dusted, pan-roasted, served over saffron risotto. Finished with white wine reduction.
- GRILLED VEGETABLE PLATTER$24.00
Assorted fresh vegetables. Flame-grilled, served with roasted potatoes, and finished with roasted garlic and oil.
BURGERS & SANDWICHES
- CAJUN BURGER$26.00
Cajun-grilled 10 oz beef patty topped with caramelized onion, ripe avocado, lettuce, and Cajun remoulade. Served on a toasted house-baked roll.
- CITRON & ROSE BURGER$26.00
10 oz beef patty cooked to your liking, topped with caramelized onions and wild mushrooms served on a toasted roll. Served with house-cut fries
- BIG TEXAS BURGER$30.00
10 oz beef patty cooked to your liking, topped with smoked brisket, Texas chili, and fried onions served on a toasted roll. Served with house-cut fries
- THE VEGETARIAN$14.00
grilled portobello, eggplant, and roasted peppers finished with balsamic vinaigrette served on a toasted roll. Served with house-cut fries.
- HOUSE-MADE SLOW ROASTED BEEF SANDWICH$21.00
piled high on a toasted roll with vine-ripe tomato, romaine lettuce, and garlic aioli. Served with house-cut fries
- WILD MUSHROOM BURGER$28.00
10 oz beef patty with grilled portabella mushrooms melted vegan mozzarella cheese and roasted garlic aioli
- GRILLED STEAK SANDWICH$32.00
grilled ribeye, caramelized onion, wild mushrooms, melted vegan mozzarella, garlic aioli, and a touch of truffle. Served with house-cut fries
- SHREDDED BBQ BRISKET SANDWICH$30.00
House-smoked shredded brisket tossed in house made BBQ sauce. Served on a toasted roll and topped with cabbage slas
- CLASSIC GRILLED CHICKEN SANDWICH$22.00
Grilled chicken breast served on a toasted roll with lettuce tomato and pickles. Finished with garlic aioli
- CAJUN CHICKEN SANDWICH$22.00
Vine-ripened tomato, romaine lettuce, sliced red onion, and chipotle aioli. Served on a toasted roll.
SIDES A LA CARTE
- ROASTED POTATOES$9.00
- GARLIC SPINACH$9.00
- SEASONAL MIXED VEGETABLES$9.00
- POMMES FRITES$9.00
- STEAMED BROCCOLI$9.00
- TRUFFLED WILD MUSHROOMS$9.00
- SWEET POTATO FRIES$9.00Out of stock
- BUTTERY CORN$9.00
- SIDE OF CHICKEN$7.00
- SIDE OF SALMON$14.00
- SIDE OF STEAK$17.00
- CRISPY FRIED ONIONS STRING$9.00
- WHIPPED POTATOES$9.00
- SAFFRON RISOTTO$12.00