Cocina Cecilia Goffle Brook Park
Appetizers
- Papa a la Huancaina$7.00
Sliced boiled potatoes topped with our spicy, creamy Peruvian cheese sauce. Served on a bed of lettuce and garnished with slices of hard-boiled egg.
- Causa$7.00
Tuna salad served between two layers of spicy mashed potatoes and garnished with a slice of hard-boiled egg.
- Yuca Frita$7.00
Sliced fried yuca served with a selection of our signature sauces.
- Papa Rellena$7.00Out of stock
Potato pie stuffed with ground turkey and slices of hard-boiled egg and garnished with pickled red onions.
Sandwiches
- Lomo Sandwich$11.00
Stir-Fried beef, tomatoes, and red onions served on a sub.
- Seco de Carne Sandwich$11.00
Cilantro beef stew shredded and served on a sub.
- Aji de Gallina Sandwich$10.00
Peruvian spicy creamed chicken served as a sandwich.
- Huanca-Burger$8.50
Ground beef patty topped with thinly sliced fried potato chips. Served with our spicy, creamy Peruvian cheese sauce. Includes Cholo Chips™.
Platters
- Lomo Saltado$15.00
Stir-Fried beef, french fries, tomatoes, and red onions served with a side of white rice.
- Seco de Carne con Frijoles$17.00
Cilantro beef stew with potato slices served with a side of white rice.
- Aji de Gallina$14.00
Peruvian spicy creamed chicken with potato slices served with a side of white rice
- Arroz Chaufa con Maduros$11.00
Peruvian fried rice, green onions, turkey bacon, and scrambled eggs topped with fried sweet plantains.