Comune
savory
- pantry love (v, gf)
pickled and fermented vegetables from seasons past and present. vegan.
$8.00 - radishes + butter (v+)
cultured butter, spring radishes, baguette crisps. can be made vegan. contains gluten that cannot be modified.
$12.00 - gem salad (v, gf)
sauce ravigote, pickled celery, yuzu oil, shiso, umeboshi
$16.00 - bread + spread (v+)
house-made koji pita served with 3 rotating seasonal spreads. contains wheat that cannot be modified. may contain dairy that can be modified out.
$17.00 - charred leeks + carrots (v, gf)
chickpea miso, fermented chili emulsion, sherry vinegar
$16.00 - caramelized sunchokes (gf)
mushroom jus, gorgonzola, warmed lettuces, kombu. contains dairy that cannot be modified.
$19.00 - roasted celery root (v, gf)
black truffle, nori, swiss chard, velouté, hazelnuts. contains tree nuts (hazelnut) that cannot be modified.
$25.00 - grilled white + green asparagus (v+, gf)
red pepper sabayon, potatoes, pickled onion, pimentón. can be made vegan.
$24.00 - rigatoni (v)
mustard greens ‘pesto’, english peas, guajillo oil, lemon zest. contains gluten that cannot be modified.
$22.00 - sautéed wild mushrooms (v+, gf+)
foraged black trumpet, chanterelle, morel mushrooms, sofrito + rice, walnut, brown butter hollandaise. contains gluten and dairy that can be modified out.
$30.00 - extra bread (v)
koji pita
$8.00