Coquette
Featured Items
- Short Rib$44.00
Mole Verde | Puffed Rice | Cilabntro Boneless short rib that is cured, cold smoked over red oak, braised and then grilled and glazed to order. Finished with mole verde, puffed rice and cilantro.
- Burrata$16.00
Green Peanuts | Kumquat | Fry Bread 4oz of burrata dressing with a boiled green peanut and kumquat vinaigrette. Finished with basil and basil oil. Served with fried milk bread on the side. Vegetarian
Small
- Extra Bread
- Bread Service$12.00
Fresh made ciabatta (1/4 loaf, 4 thick pieces) with beef marmalade and salted butter.
- Napa Salad$15.00
Green Goddess | Parmesan | Mint Our house salad. Napa cabbage tossed with mint leaves, shaved celery and a green goddess vinaigrette. Topped with grated parmesan cheese. Vegetarian
- Gem lettuce Salad$20.00
1000 Island | Boiled Egg | Sesame Poached shrimp and lil' gem lettuce salad dressed with 1000 island dressing. Served with hard boiled egg and topped with sesame seeds.
- Burrata$16.00
Green Peanuts | Kumquat | Fry Bread 4oz of burrata dressing with a boiled green peanut and kumquat vinaigrette. Finished with basil and basil oil. Served with fried milk bread on the side. Vegetarian
- Duck Rillette$19.00
Mustard Greens | Pickled Peppers Duck rillette that has been lightly breaded and fried. Served with a sauce made from local mustard greens. Garnished with pickled banana peppers.
- Charred Green Cabbage$16.00
Turnip Ravigote | Parmesan | Scallion Oil Green cabbage that has been slow poached and then grilled over coals. It is served over a ravigote made of lightly fermented turnips. Dressed with a charred scallion oil and shaved parmesan cheese. Vegetarian
- Side Fries$12.00
- Loaf of House Bread$10.00
- Higgins Crab Appetizer$18.00
Large
- Carrot Bolognese$32.00
A coquette classic at this point. Housemade gemelli pasta tossed in our vegetarian carrot bolognese sauce. Topped with fresh ricotta and parmesan. Vegetarian.
- Smothered Flounder$38.00Out of stock
Chow Chow | Green Peanut Tartar Sauce Local flounder breaded and fried. Served topped with cabbage chow chow and a green peanut miso tartar sauce.
- Short Rib$44.00
Mole Verde | Puffed Rice | Cilabntro Boneless short rib that is cured, cold smoked over red oak, braised and then grilled and glazed to order. Finished with mole verde, puffed rice and cilantro.
- Dry Aged Duck Breast$46.00
- Gulf Seafood Stew$40.00
Shrimp | Crab | Potato | Rice Fritters A fish stew mixing a classic Louisiana courtbouillion and a Provencal bourride. Fish stew is thickened with saffron aioli and finished with shrimp, crabmeat,gulf fish and seasonal vegetables. Garnished with fried rice fritters.
- Crab Agnolotti$36.00
Country Ham | Basil | Pickled Greens Sweet potato ravioli served with pickled sweet potato greens, basil and a country ham vinaigrette. Finished with parmesan. Can be made vegetarian upon request.
- Hanger Steak$40.00
Chanterelle Mushrooms | Sauce Au Poivre Beef hanger steak seared and sliced. Served with chanterelle mushrooms and a peppery au poivre sauce.
- Saffron Roasted Bass$40.00
Stewed Leeks | Gruyere Cheese Bass filet that is covered in a saffron aioli and then roasted in the oven. It is then finished with gruyere cheese and lemon. Served with stewed leeks.