Cosa Buona
PIZZA PARTIES
- Cosa Deluxe$109.00
2x2x2 + Wine! (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread and your choice bottle of wine!
- Cosa Super$79.00
2x2x2 (Feeds 4-5). TWO orders of each: insalate, antipasti and pizza, PLUS a side of garlic bread.
- Half Case of Wine$150.00
6 bottles of natural juice! Call for specifics, otherwise it's what we are LOVING at the moment! Make it a full case (12 bottles) for more of a discount!
- Pizza Party$100.00
Choose any 5 pizzas and get a 6th free!
WINE - BUBBLES
- Ashanta "Sankofa"$38.00
A pet nat co-ferment of apples and feijoa AKA wild guava foraged in Oakland. These are delicate bubbles and PERFECT for an 11 AM Palm Springs poolside moment.
- Ashanta "Sidra"$34.00
This is straight up breakfast wine! This is foraged wild apples from west Sonoma county and fermented on the skins of Carignan grapes.
- Fable Farm "Emanation"$25.00
A pet nat apple wine from Vermont. Heather, do you mean this is just cider?! NO! These guys are award-winning fermentors and they make wine—which is just the fermentation of fruit. Grippy, rich and ripe yellow apples. Orange wine drinkers will love!
- Il Folicello "Lambruscone"$30.00
Lambrusco! And nothing is more perfect with pizza than a cold glass of fizzy red wine. Heaps of ripe black fruits and currants, violets, and a bit of grippyness for all that marinara.
- Porta del Vento "Voria Rosato"$28.00
Sicilian sparkling rosé that will have you living your best White Lotus summer. Tart red berries and minerality for days!
- Ruge Prosecco$31.00
Solid bubbles! Perfect for mimosas, SPRITZES, and day-drinking. Or all of the above.
WINE - PINK
- Ch. de Roquefort "Corail"$26.00
Delightful and balanced blend of Grenache, Syrah, Carignan and more! Coming to us from Côtes de Provence, France. Ripe raspberry, dry herbs and honey... a true Provence rosé all-star.
- Octagono "Rosado"$41.00
2021 Rosa de Peru from the Central Highlands in Mexico. Bold, structured with hints of roses and brambly berries. A wild and fun rosé that is great with fatty foods.
- Populis Rosé$26.00
Old-vine carignan and zinfandel rosé AKA the perfect summer punch. Tart strawberry, ripe melon, saline and minerals. Beachside sipper.
WINE - WHITE & ORANGE
- Benjamin Taillandier Blanc$28.00
Grenache blanc and Terret from the Languedoc region of France. This is oodles of fresh pears with a nice little bite of minerality.
- Bera "Arcese"$26.00
A blend of Arneis and Cortese from Piedmont, Italy. It's more almond and lower acid, but may be slightly-effervescent when you open.
- Bodegas Gratias "Y Tu Quien Eres"$27.00
Every year, this producer does a "Vino de Crowdfunding" where they collect money and purchase all of the grapes from people's backyards in their village. Some of these grapes are over 100-years-old! So the name translates to "and who are you" nodding to the fact that the nearly 25 different grapes in this wine come from many different families in the village. This is soft, peachy and very clean!
- Cantina Giardino "Na"$32.00
Skin contact Falanghina from Campania in the south of Italy. This definitely has alot more acid than our other skin contact wines and has that quintessential salty stone fruit and minerality.
- Il Farneto "Giandon Bianco"$27.00
Like a juicy peach iced tea! Soft with notes of dried stone fruit and honeysuckle. Perfect for both a skin contact virgin AND aficionado!
- Il Vinco "Fuori Orario"$32.00
100% Procanico (Trebbiano) and it's a medium+ bodied white that sees NO skin contact and has a nice round mouthfeel and feels super fresh.
- Jeux de Vins "Tout Va Bien"$33.00
Auxerrois from Alsace, France is like drinking fresh AF mountain air. Green apple, melon, salty minerals, and meadow flowers.
- Jumbo Time Wines "Ringleader" HB$15.00
A cute AF bomber bottle of orange-y, floral, peach and pear nectary juice! Featuring Riesling, Pinot Blanc and Gewurztraminer.
- Jumbo Time Wines "Top Down"$28.00
100% Chardonnay from Sonoma aka a big wine with big texture that is perfect with food!
- La Morella "Il Monte"$27.00
It's 100% Cortese from Italy that is crisp acidity and all lime, almond and maybe lightly herbal.
- Maloof "WYPJA"$32.00
skin contact Pinot Gris from Oregon, and a wine we absolutely love! It's tons of tropical lychee and spiced oranges and berries.
- Philippe Pibarot "Cante Renard Blanc"$28.00
A whole lotta grapes from the south of France like Macabeo, Grenache Blanc, Terret, Clairette, Vermentino, Roussane and Bourboulenc. This is straight up delicious juice with lemon and orchard fruits, snappy acidity and lotsa energy.
- Pradarolo "Ex-Alba"$32.00
100% skin contact Trebbiano from Emilia-Romagna in Italy. Think bright acidity and juicy cutie tangerines!
- St. Germain "Crac Boum'Bu"$30.00
Jacquére blend from way up in the French Alps. Think mineral-drenched stone fruits and soft floral notes.
WINE - RED
- Canlibero "Turrumpiso"$36.00
Looking for a FULL red? Look no further. 50-year-old vines from Campania bring us deep red fruits, sweet spices, and aromatic herbs. A very pretty and elegant take on Aglianico.
- Casa Belfi "Rosso"$30.00Out of stock
Raboso and Cab Franc from the Veneto region in Italy. Think punches of pomegranates and plums and rhubarb and spices and green pepper!
- Fossil & Fawn Pinot Noir$33.00
100% Pinot Noir from three different plots of land in the Willamette Valley in Oregon. There's also some partial whole-cluster fermentation so this baby is energetic bing cherries.
- Iruai "Giallo"$33.00
100% Nebbiolo from northern California almost on the border of Oregon. A super light extraction with tons of dried spices and dried pink roses! Light bodied for sure.
- Jumbo Time Wines "The Sauce"$30.00
Carbonic Pinot Noir and a touch of Chardonnay directly-pressed in for a little lift. A chillable and chuggable light red with stone fruits, red fruits, and a little grippiness.
- Kortavebis Marani 35+$30.00
Tamuna Bidzinashvili formed her winery in 2014, and now has over 35 indigenous grape varietals growing as a kind of library. The wines are made in the traditional Georgian way and aged in qveri. RASPBERRY BRAMBLE VIBES.
- La Biancara "Masieri Rosso"$29.00
50/50 Cabernet Sauvignon and Merlot from the Veneto region of Italy. Think medium+ body with plums, cassis and sweet spices.
- Montesecondo "Toscana"$30.00
100% Sangiovese and is light on its feet and classically Italian with crunchy and stewed red berries and spices. There's also something magical about Sangiovese and red sauce, baby!
- Nicolas Grosbois "La Cuisine de ma Mère"$27.00
A blend of Cab Franc, Merlot and Syrah makes for an approachable, but sophisticated glou glou vibe!
- Octagono "Tinto"$35.00
Not your average Malbec! Octagono is the first natural winemaker in Mexico to be using clay amphora. It's culty, it's medium bodied with higher acid and dark ripe red fruits, figs and spices. A wild one!
- Salel & Renaud "Syramuse"$29.00Out of stock
100% Chatus from the Rhone Valley in France. This is a nearly-extinct grape that is genetically related to Syrah and it's so pretty! Think violets and pepper and plummy fruits with a bit of body.
- Sete "Freaky"$32.00
A field blend of a ton of red and white grapes from Lazio, Italy which means this baby is super Hawaiian Punch in color, incredibly aromatic and with tons of wild red fruits. Drink cold and drink fast!
BEER
- 4-pack MIXED$14.00
Your choice of any 4 beers!
- 6-pack MIXED$20.00
Your choice of any 6 beers!
- Aslan Brewing Co. "Cosmic Dreams"$4.00
Hazy IPA (6%) RIPE mango and papaya and and orange. Designed with a lower ABV for longevity.
- Crooked Stave "Von Pilsner"$4.00
- Occidental "Lucubrator"$4.00
Doppelbock -- Portland, OR (6.7%) From the producer: "Dark and rich malty lager with a perfect balance of caramel, melanoidin, and a touch of roast malt. Its initial, subtle sweetness mellows nicely with subsequent sips, and a pleasant alcohol finish makes for a nice winter warmer."
- Oxbow "Field Beer"$4.00
Saison - Newcastle, ME (5.5%) This is a rustic farmhouse ale brewed with dried chamomile, yarrow, red clover tops, wild-strawberry leaves and Maine wildflower honey.
- Perennial "Southside Blonde"$4.00
Blonde - St. Louis, MO (5%) A sessionable Belgian style ale with refreshing fruit and malt.
- Snow Capped "Colorado Peach"$4.00
Apple & Peach cider - Denver, Co (6.9%) From the producer: Our high altitude peaches and apples unite for semi-sweet richness, powerful fresh aromatic nose and smooth tart finish.
- Sober Carpenter$4.00
Non-alcoholic Belgian-style white ale (%0.05) Canada - Orange and coriander and wheat vibes! Rich and hazy.
- Urban Chestnut "Li'l Fritz"$4.00
Witbier -- Kansas City, MO (4%) -- Lots of orange zest and wheaty vibes and somewhat light in body.
NON ALCOHOLIC
- Coke$5.00
- Diet Coke$4.00
- Fenitman's Pink Ginger$6.00
- Fentiman's Lemonade$6.00
- Mountain Valley Sparkling Water$4.00
- Mountain Valley Still Water$4.00
- Non "3"$20.00
A wine-alternative made with toasted yuzu and cinnamon! Does not go through any fermentation so this is completely 0.0%.
- San Pellegrino Aranciata$4.00
- Sober Carpenter (N/A)$4.00
Non-alcoholic Belgian-style white ale (%0.05) Canada - Orange and coriander and wheat vibes! Rich and hazy.
- Sprite$5.00
ANTIPASTI
- Broccolini$13.00
Wood-roasted, with colatura and breadcrumbs
- Chicken Wings$16.00
Zach's Red Hot, gorgonzola dippy
- Chicken Zuppa$15.00
Parm brodo, zucchini and carrots. Absolutely divine on a cloudy day!
- Eggplant Parm$16.00
Three cheeses, tomato, basil
- Garlic Bread$7.00
Garlic, Parmigiana-Reggiano, parsley
- Meatballs$17.00
Burrata, marinara, griddled focaccia
- Mozzarella Sticks$15.00
Smokey mozzarella, marinara
- Sott’oli$7.00
Pickled and fermented veggies, mozz bocconcini
- Sunchoke Zuppa$10.00
Roasted sunchokes with garlic and sage blended together and topped with browned butter and crispy sunchoke chips.
INSALATE
PIZZA
- Pizza of the Month$20.00
March: Rajas Poblanas (poblano peppers, onion, garlic, crema, mushrooms, mozzarella and Aleppo pepper).
- Biancoverde$20.00
(WHITE PIE) Ricotta, mozzarella, spinach, basil, garlic
- Cheese Pizza$16.00
Classic plain cheese pizza with oregano
- Hawaiiana$21.00
Tomato, pineapple, housemade coppa, onion, jalepeños, smoked mozzarella
- Margherita$19.00
Tomato, mozzarella, basil, parm
- Marinara$16.00
(NO CHEESE) Tomato, garlic, oregano
- MeatLovers$24.00
Pepperoni, sausage, coppa, tomato, and mozzarella.
- Mushroom$20.00
Tomato, mozzarella, parm, cremini and maitake mushrooms
- Pepperoni$22.00
Tomato, mozzarella, parm, 'roni cups
- Sausage$20.00
Housemade sausage, mustard greens, chilies
- Supreme$23.00
Tomato, pepperoni, housemade sausage, coppa, mushroom, onion, olive, jalapeño, mozzarella.
- VEG Supreme$21.00
Tomato, crimini & maitake, spinach, olive, onion, jalapeño, mozzarella. (CAN BE VEGAN)
SICILIAN PIZZA
- Sicilian BBQ Chicken$31.00
House 'ZBQ' sauce, chicken, jalapeño, mozzarella, cilantro and a ranch drizzle.
- Sicilian Cheese$27.00
Marinara and three cheese blend
- Sicilian Estivo$28.00
(VEGAN) 'Summer' Sicilian with roasted heirloom tomatoes, Calabrian chilies and arugula. Pro tip: add burrata for elevated 'za!
- Sicilian Meatball$34.00
GO ALL OUT with the ultimate meatball pie complete with marinara, our housemade meatballs, burrata and basil. (PS a side of Calabrian chilies never hurt no one)
- Sicilian Pepperoni$31.00
Marinara, pepperoni and three cheese blend
- Sicilian San Daniele$30.00
Veggie square pie with Maitake mushroom, spinach and chili oil.
HOUSE SPECIALS
- Calzone Alla Franco$24.00
"Homage to Franco" ... escarole, burrata, anchovy-garlic paste, olives, capers. (CAN BE VEGAN)
- Calzone Alla Norma$20.00
"Homage to George Costanza" ... Ricotta, eggplant, Calabrian chiles, tomato, garlic, basil
- Cheesy, Garlic Focaccia
Pull apart cheesy bread served with marinara. (Available in half or full orders)
- Chicken Alla Milanese$25.00
Breaded and fried, pesto, tomato, basil (contains dairy, gluten and nuts)
- Chicken Alla Parmigiana$28.00
Breaded and fried, marinara, parmigiano-reggiano (contains dairy and gluten)
- Chicken Milanese Sandwich$16.00
Breaded and fried chicken thighs, cabbage slaw, calabrian chili aioli, brioche bun
- Mattone$28.00
Boneless half chicken al mattone ("under a brick"). Griddled with crispy skin and served with pesto and checca (tomato, basil, vin). GLUTEN FREE, contains nuts.
- Spaghetti & Meatballs$19.00
The meatballs you crave with the red sauce you love, now with the pasta you’ve always wanted! Pro tip: add burrata and Calabrian chilies! AVAILABLE EVERY DAY NOW.
- Stepmother$16.00
Like the best Italian sub ever, and now available at all hours of the day!
SIDES
- Side Burrata$6.00
- Side Calabrian Chilies$2.00
- Side Chili Oil$0.75
- Side Extra Dressing$2.00
- Side Focaccia$2.00
- Side Gorgonzola$2.00
- Side Marinara$2.00
- Side Ranch$2.00
- Side Anchovy$2.00
- Side Prosciutto$6.00
- BTL Cosa Chili Oil$10.00
- JAR Ranch$8.00
8 ounces of our housemade Ranch dressing!
- JAR Caesar dressing$8.00Out of stock
8-oz of our housemade Caesar dressing.