Crafted Yakima, WA
Dinner Menu
- Bolillo Roll$5.00
- Half Dozen Oysters*
cucumber shallot mignonette gf, df
$24.00 - Octopus Sashimi*
jalapeño fluid gel, charred scallion relish, spiced peanuts GF, DF
$18.00 - Steak Tartare*
dijon mustard & honey vinaigrette, capers, soy-cured egg yolk, cornichon, fried shallot, lavash GFO
$22.00 - Pate de Champagne
whole grain mustard, cornichon, apricot compote, lavash DF
$18.00 - Whipped Ricotta
asparagus, morell mushrooms, snap peas, mint, agave, toasted sourdough GFO
$20.00 - Cucumber Salad
crushed green almonds, shallots, mint, cilantro, spanish peanuts, nam cham GF, DF
$17.00 - Asparagus
middleton farms asparagus, fried burrata, elderberry cheong, pine nut gremolata
$18.00 - Carrots
chili-lime marinated carrots, roasted spanish peanuts, cilantro-lime yogurt, bacon lardons GF
$17.00 - Potatoes
black garlic chimichurri, pickled red onion, whipped goat cheese, sweet soy, cashews GF
$18.00 - Spaghetti Pasta
mint cashew butter, duck egg, prosciutto
$35.00 - Campanelle Pasta
smoked mackerel, nettle pesto, corn nut pangrattato
$35.00 - Salmon*
wild king salmon, ajika, citrus, castelvetrano olives, parsley, fried shallots GF, DF
$38.00 - Grilled Octopus
grilled pacific octopus, fresno chili chimichurri, corn tortilla GF, DF
$35.00 - Pork Schnitzel
fig mostarda, brown butter spaetzle
$42.00 - Steak*
galloway cattle co. rotational cut, ramp pesto, yukon gold potatoes, calabrian chili salsa, mushroom conserva DF, GF
$48.00
Dessert
- Lemon Lush
Lemon Cream, Sesame Seed Sable Cookie, Meringue, White Chocolate, Basil Ice Cream
$14.00 - Brenton Tart
Peanut Butter Bombe, Caramel Peanut Tart, Whipped Ganache, Mirror Glaze
$14.00 - Cookies and Cream
Cholate Cake, Coffee Ice Cream, Coffee Chocolate Ganache, Chocolate Tuile, Oreo Cookie Crumble
$14.00 - Dora's Cake
Olive Oli Cake, Lemon Curd, Mascarpone Buttercream
$14.00 - Banoffee Pave
Gluten Free Banana Cake, Banana Bavarian, Almond Mousse, Marshmallow Fluff, Almond Praline Crumble, Dulce De Leche, Roasted Banana Ice Cream
$14.00
Cocktails
- Aunt Arlene
Rye, Armagnac, Strega, Curaçao, Mint, Orange Bitters. My friend Sol from Chicago had a dog named Aunt Arlene. She grew old and died. I made a drink to commemorate her. Sol, “Loved that fat old b*tch” his words
$14.00 - Brown Bear, Brown Bear?$14.00
- Crop Top
Strawberry-Pineapple Infused Pisco, Grapefruit, St. Germaine, Lemon, Mint.
- Beet Mule$14.00
- Garden Party
Gin, Salted Celery Shrub, Lime, Tarragon.
$14.00 - Soggy Dollar$14.00
- Mr. Monahan
Amaro Nonino, Prosecco, Ginger Beer. Served on the rocks with cucumber and lemon.
$14.00