Craigie On Main

“Like a Dinner Party at Home With Close Friends.” Chef Tony Maws – winner of the 2011 James Beard Award for Best Chef, Northeast – combines French-inspired “nose-to-tail refined rusticity” with ”no exceptions” local, seasonal, & organic or natural ingredients. Enjoy the bar (Food & Wine’s ”Top 100 in US”), ”Our Sunday Best Brunch”, and six and eight-course Tasting Menus.

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