Cranes Spanish Kaiseki
TAKEOUT
- Regular Bento
1. Grilled Shrimp with Fermented Piquillo and Beansprout 2. Fried Rice of the Day with edamame, carrot, mushroom, and yuzu mousseline 3. Miso-glazed Tofu with chives, pickled onion, and sesame 4. Fish Crudo with blood orange, wakame, and crispy skin 5. Stir-fried Udon with bok choy, green onion, and bonito flakes 6. Chicken Katsu with okonomiyaki sauce, and mache salad
$38.00 - Pescatarian Bento
1. Grilled Shrimp with Fermented Piquillo and Beansprout 2. Fried Rice of the Day with edamame, carrot, mushroom, and yuzu mousseline 3. Miso-glazed Tofu with chives, pickled onion, and sesame 4. Fish Crudo with blood orange, wakame, and crispy skin 5. Stir-fried Udon with bok choy, green onion, and bonito flakes 6. Market Fish Tempura with almond picada, and mache salad
$38.00 - Vegetarian Bento
1. Seared Bok Choy with Fermented Piquillo and Beansprout 2. Fried Rice of the Day with edamame, carrot, mushroom, and yuzu mousseline 3. Miso-glazed Tofu with chives, pickled onion, and sesame 4. Celery Root with blood orange, and wakame 5. Stir-fried Udon with bok choy, and green onion 6. Maitake Mushroom Tempura with almond picada, and mache salad
$38.00 - Red Miso Vegetarian Ramen
Red miso and tomato broth ramen, with grilled bok choy, miso-glazed tofu, and fermented piquillos and beansprouts.
$19.00 - Seafood Ramen
Lobster broth ramen, with marinated grilled shrimp, fermented piquillo and beansprouts, and aromatic shellfish oil.
$22.00 - Escudella
Spanish escudella-based broth seasoned with jamon iberico tare, topped with grilled pork belly, fried morcilla, sous vide vegetables, mache and cabbage salad
$23.00