Crave Campbellsport
Dinner Menu
Starters
- Crave Curds$10.00
Deep-fried naked cheese curds served with crave sauce
- Jumbo Pretzel$8.00
salted jumbo pretzel served with choice of beer cheese, honey mustard, or both sauces.
- Breaded Mushrooms$10.00
hand breaded local button mushrooms served with ranch.
- Blackened Shrimp Tacos$14.00
(3) bourbon siracha kale slaw, jalapeño sour cream, pico de gallo, avocado. Choice of corn or flour tortilla.
- Blueberry Flatbread$13.00
Herb cream cheese, shredded mozzarella, blueberries, bacon pieces, and red onion topped with arugula, honey, and balsamic glaze.
- Caprese Flatbread$13.00
fresh mozzarella, roasted cherry tomato, fresh basil, balsamic reduction. choice of cauliflower crust (+3) or regular crust.
- Pork Belly Bao Buns$12.00
2 sliced slow roasted pork belly tossed in a gochu-jang BBQ sauce with sliced radishes, cilantro, and crushed cashews drizzled with hot honey.
- Potato Skins$9.00
Choose either: Classic-Bacon and cheddar served with sour cream OR Spicy-Bacon, cheddar, and jalapeno served with a jalapeno sour cream.
- Appetizer Fry of the Month (Not Available Friday)$5.00
sweet potato waffle fry with a maple bacon seasoning with a sriracha maple syrup dipping sauce.
- Side Of Fries$3.50
Soup and Salad
- House Soup$5.00+
house made soups. available in a cup or bowl.
- Baked French Onion$6.00
Crock of French Onion, baked.
- House Salad$10.00
mixed greens, cherry tomato, red onion, cucumber, cheddar cheese, croutons.
- Blueberry Salad$12.00
Mixed greens, spinach, fresh blueberries, feta, red onion, pecans, and poppy seed dressing.
- Side Salad$4.00
Mixed greens, tomato, cucumber, onion, croutons with your choice of dressing
- Signature Side Salad$5.00
Sandwiches
- BYO Burger$12.00
7 oz. special patty blend made locally buy Loehr's served plain on a brioche bun.
- Chicken Bacon Brioche$14.00
grilled or crispy breaded chicken, mixed greens, bacon, avocado, cheddar, tomato, crave sauce served on a brioche bun. formerly the chicken bacon ciabatta
- Shaved Prime Rib Sandwich$15.00
Shaved prime rib topped with provolone, sautéed mushrooms, and onions with a horseradish aioli served on focaccia.
- "Kim-Chi"cken Sandwich$15.00
Asian glazed crispy chicken breast with kimchi, cucumber,, shredded carrots, pickled red onions, jalapenos, cilantro, and spicy mayo on a brioche bun.
Entrees
- Trout$27.00
Pan seared trout topped with ramp pesto and served with roasted cauliflower and red potatoes.
- Wed Prime Rib Special$19.00
- Tenderloin Medallions$25.00
2pc or 3pc. 3 oz. tenderloin medallions with red wine Demi glace, garlic mashed reds, and chef vegetable.
- Ribeye$38.00
16 oz. ribeye with chef choice compound butter, garlic mashed reds, and chef vegetable.
- Bruschetta Salmon$25.00
Salmon topped with fresh bruschetta over a lemon basil risotto and chef's vegetables topped with fresh basil and balsamic drizzle.
- Mushroom Ravioli$20.00
Spinach, parmesan cream sauce. Served with a breadstick.
- Regular Mac$13.00
five cheese cavatappi blend. customize by adding additional toppings.
- Prime Rib (Saturday Only)$38.00Out of stock
16 oz. cut of slow roasted CACC Prime Rib served with au jus, garlic mashed reds, and chef vegetable.
Desserts
Kids Menu
Friday Menu (FRIDAY ONLY)
Friday Fish Fry Menu
- Bluegill$18.00Out of stock
- Baked Cod$17.00
2-6 oz. filets baked and lightly seasoned, served with drawn butter, coleslaw and ryebread.
- Beer Batter Cod 3pc$15.00
lightly beer battered. served with tartar sauce, coleslaw and ryebread.
- Beer Battered Cod 5pc$19.00
- Breaded Perch$18.00
breaded perch. served with tartar sauce, coleslaw and ryebread.
- Breaded Shrimp$18.00
hand breaded jumbo shrimp. served with cocktail sauce, coleslaw and ryebread.
- Cajun Baked Cod$17.00
2-6 oz filets baked with cajun spices. served with drawn butter, coleslaw and ryebread.
- Clam Chowder$5.00+
- Cod Sandwich$12.00
2pc cod with cheddar, lettuce, and tartar served with choice of potato.
- Combo Fish Dinners$18.00
Cod + Perch or Cod + Shrimp or Perch + Shrimp
- Fish Only (NO SIDES)
- Kids Fish Fry$12.00
2pc beer battered cod with fries, slaw and ryebread.